What is Mcdonald's #490's health inspection score?

Mcdonald's #490 has a SafeDine safety score of 76 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mcdonald's #490 last inspected?

Mcdonald's #490 was last inspected on June 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mcdonald's #490 have?

Mcdonald's #490 has 63 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mcdonald's #490 safe to eat at?

Mcdonald's #490 has a good safety record with a score of 76/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Mcdonald's #490

Name: Mcdonald's #490
Address: 10320 S KEDZIE AVE, Chicago, 60655
Rating: 76

10320 S KEDZIE AVE, Chicago

Last inspected 9mo ago

▲Improving

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0Good

Chicago

Ranked #742 of 1000 in Chicago

Improving

10 inspections

Last: Jun 18, 2025

medium confidence

Directions Order

Inspections

10%

Clean Rate

6.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10320 S KEDZIE AVE, Chicago, IL 60655

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Violation Timeline

Jul 2023

3 inspections

23 basic

Jul

Aug 2023

2 inspections

16 basic

Sep 2023

1 inspections

7 basic

Sep

Dec 2023

1 inspections

Mar 2024

1 inspections

1 intermediate

6 basic

Mar

Apr 2024

1 inspections

1 intermediate

5 basic

Jun 2025

1 inspections

4 basic

Jun

Inspection History

10 records on file

1 Canvass3 Complaint Re-Inspection2 Complaint4 Short Form Complaint

Jun 25

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A BUILD UP OF SPILLAGE AND FOOD DEBRIS UNDER THE FROZEN BEVERAGE STATION IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A LIGHT BUILD UP OF GREASE AND DUST ON SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING AND NON COOKING EQUIPMENT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE LOW REACH IN COOLER AT THE MC CAFE STATION WITH A BUILD UP OF MILK SPILLAGE INSIDE ON THE BOTTOM BASE OF THE COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS IN THE REAR FOOD STORAGE AND DISH WASHING AREAS ALONG THE CORNERS OF THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Base deductions−8 pts

Apr 24

Complaint Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED REACH-IN COOLER NEXT TO GRILL AREA MISSING INTERNAL THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER IN CONSPICUOUS LOCATION IN ALL EQUIPMENT USED TO HOLD TCS FOOD AND MAINTAIN.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC WRAP TIED AROUND PREP SINK IN THE COOK LINE AREA, USED TO HOLD DRAIN PLUMBING IN PLACE. INSTRUCTED TO REMOVE PLASTIC WRAP AND CEASE USE OF MATERIALS THAT ARE NOT SMOOTH AND EASILY-CLEANABLE IN FOOD PREP AREAS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HANDWASHING SINK IN DRIVE-THRU AREA WITH INADEQUATE SEALING ALONG EQUIPMENT AND WALL. INSTRUCTED TO PROVIDE ADEQUATE SEALING TO ALL FIXTURES AND EQUIPMENT EXPOSED TO SPILLAGE AND SEEPAGE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR CAVITY OF 2-DOOR VERTICAL COOLER NEXT TO DEEP FRYERS TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND FOOD DEBRIS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FOOD PREP SINK DRAIN PLUMBING IN COOK LINE AREA TO BE LOOSE AND IN POOR REPAIR, PLASTIC WRAP USED TO HOLD IN PLACE TO AVOID SPILLAGE WHEN DRAINING. INSTRUCTED TO REPAIR PREP SINK DRAIN PLUMBING TO PREVENT SPILLAGE AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FOLLOWING AREAS OF THE PHYSICAL FACILITY TO BE SOILED WITH FOOD AND/OR DEBRIS: FLOOR BENEATH DRY STORAGE PUSH SHELVES IN REAR STORAGE AREA, FLOOR BENEATH COOKING AND HOT HOLDING EQUIPMENT ALONG THE MAIN COOK LINE, WALLS AND FLOOR BEHIND ICE CREAM EQUIPMENT ALONG FRONT SERVICE LINE, BASE COVING THROUGHOUT THE GRILL LINE AND REAR KITCHEN AREA, FLOOR AND FLOOR DRAINS BENEATH 3-COMPARTMENT SINK NEAR DRIVE THRU. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD AND DEBRIS AND MAINTAIN.

Base deductions−15 pts

Mar 24

Complaint InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED REACH-IN COOLER NEXT TO GRILL AREA MISSING INTERNAL THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER IN CONSPICUOUS LOCATION IN ALL EQUIPMENT USED TO HOLD TCS FOOD AND MAINTAIN.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED PLASTIC WRAP TIED AROUND PREP SINK IN THE COOK LINE AREA, USED TO HOLD DRAIN PLUMBING IN PLACE. INSTRUCTED TO REMOVE PLASTIC WRAP AND CEASE USE OF MATERIALS THAT ARE NOT SMOOTH AND EASILY-CLEANABLE IN FOOD PREP AREAS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED HANDWASHING SINK IN DRIVE-THRU AREA WITH INADEQUATE SEALING ALONG EQUIPMENT AND WALL. INSTRUCTED TO PROVIDE ADEQUATE SEALING TO ALL FIXTURES AND EQUIPMENT EXPOSED TO SPILLAGE AND SEEPAGE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED INTERIOR CAVITY OF 2-DOOR VERTICAL COOLER NEXT TO DEEP FRYERS TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND FOOD DEBRIS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED FOOD PREP SINK DRAIN PLUMBING IN COOK LINE AREA TO BE LOOSE AND IN POOR REPAIR, PLASTIC WRAP USED TO HOLD IN PLACE TO AVOID SPILLAGE WHEN DRAINING. INSTRUCTED TO REPAIR PREP SINK DRAIN PLUMBING TO PREVENT SPILLAGE AND MAINTAIN IN GOOD REPAIR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE WASTE RECEPTACLE LID NOT CLOSED AND SECURED, WITH CARDBOARD AND OTHER WASTE DEBRIS EXTENDING OUTSIDE OF THE RECEPTACLE AND ON THE GROUND OF THE SURROUNDING ENCLOSURE. INSTRUCTED TO ROUTINELY CLEAN OUTSIDE WASTE RECEPTACLES, OUTSIDE WASTE ENCLOSURES, AND ENSURE ADEQUATE FREQUENCY OF COMMERCIAL WASTE REMOVAL TO PREVENT BUILD UP OF WASTE AND DEBRIS IN OUTSIDE ENCLOSURE. PRIORITY FOUNDATION VIOLATION. 7-38-020(B) CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FOLLOWING AREAS OF THE PHYSICAL FACILITY TO BE SOILED WITH FOOD AND/OR DEBRIS: FLOOR BENEATH DRY STORAGE PUSH SHELVES IN REAR STORAGE AREA, FLOOR BENEATH COOKING AND HOT HOLDING EQUIPMENT ALONG THE MAIN COOK LINE, WALLS AND FLOOR BEHIND ICE CREAM EQUIPMENT ALONG FRONT SERVICE LINE, BASE COVING THROUGHOUT THE GRILL LINE AND REAR KITCHEN AREA, FLOOR AND FLOOR DRAINS BENEATH 3-COMPARTMENT SINK NEAR DRIVE THRU. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD AND DEBRIS AND MAINTAIN.

Base deductions−17 pts

Dec 23

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Sep 23

Short Form Complaint InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE SPOONS NOT INVERTED IN BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE UTENSILS TO PROTECT FROM CONTAMINATIION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE-USE LIDS STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST SURFACES ON SHELVING IN REACH-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED SPILLS, GREASE BUIDLUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN PREP, STORAGE, AND DISH WASHING AREAS, WATER STAINED CEILING TILES IN DINING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD SPILLS AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−14 pts

Aug 23

Complaint Re-Inspection InspectionPass w/ Conditions

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE SPOONS NOT INVERTED IN BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE UTENSILS TO PROTECT FROM CONTAMINATIION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE-USE LIDS STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST SURFACES ON SHELVING IN REACH-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED SPILLS, GREASE BUIDLUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN PREP, STORAGE, AND DISH WASHING AREAS, WATER STAINED CEILING TILES IN DINING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD SPILLS AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2580288 ON 8-18-23:54 OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, BOTH DUMPSTERS NOT COVERED, OVERFLOWING WITH TRASH AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY 7-42-090 CITATION ISSUED

Base deductions−16 pts

Aug 23

Short Form Complaint InspectionFail

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE SPOONS NOT INVERTED IN BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE UTENSILS TO PROTECT FROM CONTAMINATIION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE-USE LIDS STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST SURFACES ON SHELVING IN REACH-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED SPILLS, GREASE BUIDLUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, BOTH DUMPSTERS NOT COVERED, OVERFLOWING WITH TRASH AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN PREP, STORAGE, AND DISH WASHING AREAS, WATER STAINED CEILING TILES IN DINING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD SPILLS AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−16 pts

Jul 23

Short Form Complaint InspectionPass w/ Conditions

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE SPOONS NOT INVERTED IN BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE UTENSILS TO PROTECT FROM CONTAMINATIION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE-USE LIDS STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST SURFACES ON SHELVING IN REACH-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED SPILLS, GREASE BUIDLUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTERS NOT COVERED, DEBRIS AND LIQUID WASTE ON GROUND AROUND DUMPSTERS. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA AND CLOSE LIDS ON ALL DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN PREP, STORAGE, AND DISH WASHING AREAS, WATER STAINED CEILING TILES IN DINING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD SPILLS AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−16 pts

Jul 23

Complaint Re-Inspection InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE SPOONS NOT INVERTED IN BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE UTENSILS TO PROTECT FROM CONTAMINATIION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE-USE LIDS STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST SURFACES ON SHELVING IN REACH-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED SPILLS, GREASE BUIDLUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN PREP, STORAGE, AND DISH WASHING AREAS, WATER STAINED CEILING TILES IN DINING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD SPILLS AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−14 pts

Jul 23

Complaint InspectionFail

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED MULTI-USE SPOONS NOT INVERTED IN BEVERAGE AREA. INSTRUCTED MANAGER TO INVERT ALL MULTI-USE UTENSILS TO PROTECT FROM CONTAMINATIION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE-USE LIDS STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST SURFACES ON SHELVING IN REACH-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED SPILLS, GREASE BUIDLUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE MACHINES, COOKING EQUIPMENT, PREP TABLES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED FRONT LIDS MISSING ON OUTSIDE DUMPSTERS, CONTAINERS NOT COVERED AND TRASH OVERFLOWING. INSTRUCTED MANAGER TO REPLACE MISSING LIDS ON DUMPSTERS AND MAINTAIN OUTSIDE GARBAAGE AREA. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN PREP, STORAGE, AND DISH WASHING AREAS, WATER STAINED CEILING TILES IN DINING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD SPILLS AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DAMAGED LIGHT SHIELDS IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−16 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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