What is Longman & Eagle's health inspection score?

Longman & Eagle has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Longman & Eagle last inspected?

Longman & Eagle was last inspected on November 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Longman & Eagle have?

Longman & Eagle has 31 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Longman & Eagle safe to eat at?

Longman & Eagle has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Longman & Eagle serve?

Longman & Eagle serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Longman & Eagle

Name: Longman & Eagle
Address: 2657 N KEDZIE AVE, Chicago, 60647
Rating: 63

2657 N KEDZIE AVE, Chicago

Last Inspected: 11/19/2025

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0Fair

American•Logan Square

Ranked #547 of 729 in Logan SquareBetter than 17% of american restaurants

Stable

6 inspections

Last: Nov 19, 2025

high confidence

Directions Order

Inspections

17%

Clean Rate

5.2

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-37

Final Score

Impact Breakdown

High Priority

-21 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2657 N KEDZIE AVE, Chicago, IL 60647

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Violation Timeline

Aug 2022

3 inspections

2 high priority

2 intermediate

7 basic

Aug

Apr 2023

1 inspections

1 intermediate

5 basic

Oct 2024

1 inspections

3 high priority

1 intermediate

2 basic

Oct

Nov 2025

1 inspections

2 high priority

6 basic

Inspection History

6 records on file

3 Canvass1 Complaint2 Canvass Re-Inspection

Nov 25

Canvass InspectionLatestPass w/ Conditions

2 High6 Basic

8 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
Observed 2 employees handling ready-to-eat foods with bare hands; bread, sliced tomatoes and bar garnishes. instructed manager not to handle such food items with bare hands. Priority violation 7-38-010.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hands washing sign in women's restroom , Instructed to post.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Brooms and dust pans stored next to clean utensils in main prep kitchen, Instructed to store away from prep kitchen.
40PERSONAL CLEANLINESS−2
Food handlers not wearing hair restraints, Instructed to wear.
43IN-USE UTENSILS: PROPERLY STORED−2
Large spoons in-use kept in standing water at room temperature, Instructed to keep according to health code,ie.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Deli cups not air dried after washing and stacking, Instructed to air dry all multi-use utensils after washing.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Unable to locate back flow prevention device on basements ice makers, Instructed to install.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inadequate lighting in 1st floor walk-in cooler, instructed to add more lights.

Base deductions−32 pts

Oct 24

Canvass InspectionPass w/ Conditions

3 High1 Med2 Basic

6 total

61/100inspection score

−39 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINKS AT THE BAR AREA AND BASEMENT WAREWASHING AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED SHELLSTOCK TAGS MAINTAINED ON-SITE PRIOR TO 90 DAYS PAST DATE OF SALE KEPT IN DISORGANIZED RECORD-KEEPING SYSTEM, NOT IN CHRONOLOGICAL ORDER, SOME TAGS MISSING DATE WHEN THE LAST SHELLSTOCK FROM CONTAINER WAS SOLD. INSTRUCTED TO ORGANIZE EXISTING SHELLSTOCK TAGS WITH APPROVED SYSTEM IN WHICH TAGS ARE KEPT IN CHRONOLOGICAL ORDER CORRELATED TO THE DATE ON THE TAG AND ALL TAGS HAVE THE DATE OF THE LAST SHELLSTOCK FROM THE CONTAINER RECORDED ON THE TAG. PERSON-IN-CHARGE ORGANIZED ALL SHELLSTOCK TAGS INTO CHRONOLOGICAL ORDER ON-SITE AND REMOVED TAGS SOLD BEYOND 90 DAYS FROM THE LAST POINT OF SALE ON-SITE. PERSON-IN-CHARGE ADDED LAST-SOLD DATES TO ALL TAGS FROM SALES RECORDS ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BUILD UP OF PINK AND ORANGE SLIME-LIKE SUBSTANCES ON FOOD-CONTACT SURFACES (ICE SHIELD PLATE) OF LARGE ICE MACHINE IN BASEMENT AREA, ICE SHIELD PLATE IS NOT CLEAN TO SIGHT AND TOUCH. INSTRUCTED TO DISCARD ICE AND CLEAN AND SANITIZE FOOD-CONTACT SURFACES OF ICE MACHINE. PERSON-IN-CHARGE DISCARDED ALL ICE AND CLEANED AND SANITZED ALL FOOD-CONTACT SURFACES OF ICE MACHINE AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED 2-DOOR UPRIGHT COOLER IN THE FRONT BAR AREA MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED SMALL LID ON 2-DOOR LINE COOLER IN THE FRONT SERVICE KITCHEN AREA TO BE IN POOR REPAIR, SEVERE DENTS AND REMOVED FROM HINGES. INSTRUCTED TO REPAIR OR REPLACE 2-DOOR LINE COOLER SMALL LID AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR AND PROPER ADJUSTMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SMALL OPENING APPROXIMATELY 3 INCHES WIDE IN BASEMENT ALCOHOL STORAGE AREA WALL (BELOW SHELVES ALONG REAR WALL). INSTRUCTED TO REPAIR OR FILL SMALL OPENING TO ELIMINATE POSSIBLE METHOD OF ENTRY FOR PESTS AND TO MAINTAIN PHYSICAL FACILITIES IN GOOD REPAIR.

Base deductions−39 pts

Apr 23

Complaint InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP (AT REAR PREP AREA). INSTRUCTED MANAGER MUST RODENT PROOF SAID DOOR.

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN AT BAR. MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
REAR PREP AREA STAND UP FREEZER INTERIOR WITH ACCUMULATED ICE BUILD UP. MUST CLEAN INTERIOR OF SAID FREEZER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD/GREASE BUILD UP ON FLOOR AROUND GREASE TRAP AT BASEMENT DISHWASH AREA UNDER 3-COMPARTMENT SINK AND FOOD/GREASE BUILD UP ON BASEMENT FLOOR AROUND MOP SINK. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BABY GARAGE FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
REAR PREP AREA CEILING LIGHT BULBS MISSING END CAPS ALSO BASEMENT CEILING LIGHT BULBS MISSING COVER ABOVE DISHWASH AREA. MUST PROVIDE END CAPS/PROTECTIVE BARRIER FOR SAID CEILING LIGHT BULBS.

Base deductions−15 pts

Aug 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 22

Canvass Re-Inspection InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED LEAKING WATER LINES IN THE BASEMENT ACROSS FROM THE ICE MACHINES DRAINING INTO THE FLOOR AND ALONG THE CEILING NEXT TO THE OFFICE. MUST REPAIR. ALSO OBSERVED BACKED UP DRAIN LINES BEHIND BOTH BARS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN TO ELIMINATE PEST HARBORAGE CONDITIONS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE FLOOR UNDER BOTH BARS AND BAR COOLERS AND FREEZERS TO ELIMINATE PEST HARBORAGE CONDITIONS.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2562301 ON 8/17/22 NOT CORRECTED: 38 - OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS BEHIND BOTH BARS AND IN THE BASEMENT STORAGE AREA AND FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−6 pts

Aug 22

Canvass InspectionFail

2 High2 Med4 Basic

8 total

62/100inspection score

−38 pts

High Priority (2)

−20 pts

29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP−10
OBSERVED VACUUM PACKAGED MEATS (FOIE GRAS, CHICKEN WINGS, STEAK, ETC.) AND VEGETABLES (COOKED CARROTS) ON THE PREMISES WITHOUT A CDPH APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED NOT TO VACUUM PACKAGE ANY TCS FOODS WITHOUT AN APPROVED HACCP PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS−10
OBSERVED NO CDPH APPROVED HACCP PLAN OR VARIANCE FOR VACUUM PACKAGING MEATS AND VEGETABLES. MANAGEMENT INSTRUCTED NOT TO VACUUM PACKAGE ANY TCS FOODS WITHOUT AN APPROVED HACCP PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 FOR CITATION.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST ADD THE FOLLOWING STATEMENT BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS AND 5 LIVE HOUSE FLIES IN THE FOOD PREP AND STORAGE AREAS. SMALL FLYING INSECTS WERE OBSERVED BEHIND THE OSB MAR AND MAIN BAR AND IN THE BASEMENT DRY STORAGE AREA. LIVE HOUSE FLIES WERE OBSERVED IN THE FRONT FOOD PREP AREA AND BASEMENT DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Basic (4)

−8 pts

52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED THE DRAIN LINE FOR THE WALL AIR CONDITIONING UNIT DRAINING INTO THE EXPOSED HAND WASHING SINK IN THE BASEMENT DISH WASHING AREA. MANAGEMENT INSTRUCTED TO RELOCATE THE DRAIN LINE SO THAT IT DRAINS INTO THE FLOOR DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CLEAN THE DUST FROM THE WALLS BEHIND THE MAIN BAR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

Base deductions−38 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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