41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND NOT ON SURFACES AND TABLES WHEN NOT IN USE.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND STORAGE SHELVES.
46GLOVES USED PROPERLY−2
OBSERVED FOOD HANDLERS NOT WEARING GLOVES WHILE HANDLING READY TO EAT FOODS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD OVERHEAD SHELF IN REAR DRY FOOD STORAGE AREA MUST APPLY A SEALANT OR PAINT.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,LOWER SHELF OF GRILL TABLE .
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN EMPLOYEES AREA THAT IS IN POOR REPAIR.LOWER SHELF OF PREP TABLE IN REAR PREP AREA IN POOR REPAIR/RUSTED OUT.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN ,PITTED AND DEEP GROOVES ON SURFACES OF CUTTING BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR/EXTERIOR OF GRILL TABLES, PREP TABLES,FRYER CABINETS, GREASE CATCHER BEHIND COOKING EQUIPMENT,PIPES OF COOKING EQUIPMENT,STEAM TABLE, PREP COOLERS,WALK IN COOLER SHELVING UNITS,DISH RACKS,COUNTER TOPS AND SHELVING UNITS,GARBAGE CANS,WAFFLE MAKER.DELIME DISH MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN REAR PREP AREA,WOMEN'S TOILET THAT IS IN POOR REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE BROKEN AND UNEVEN CONCRETE FLOOR AND WALL BASES IN REAR PREP AREA AND DISH MACHINE AREA,MISSING AND BROKEN FLOOR TILES IN DINING AREA AND FRONT SERVICE AREA,MISSING WALL TILES IN REAR DISH WASHING AREA AND WHERE NEEDED,LOOSE CEILING VENT IN FRONT SERVICE AREA,GAPS AND HOLES IN WALLS THROUGHOUT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT PEELING AND CHIPPING PAINT FROM WALLS IN MEN'S TOILET ROOM .
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST AND DEBRIS BUILD UP FROM CEILING VENT IN FRONT PREP AREA/PICK UP WINDOW.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED NECESSARY ITEMS AND OVERSTOCK FOR THE RESTAURANT BEING STORED IN DINING AREA,1- COMPARTMENT SCRAPE SINK AT DISH WASHING AREA,ARTICLES ON FLOOR ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO MINIMIZE ITEMS AS NOT TO CREATE CLUTTER AND TO PREVENT PEST HARBORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING END CAPS ON LIGHT SHIELDS MUST PROVIDE AND MAINTAIN.MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT REAR AREAS WHERE NEEDED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED MISSING FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR SOME FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
