What is BP's health inspection score?

BP has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was BP last inspected?

BP was last inspected on January 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does BP have?

BP has 10 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is BP safe to eat at?

Yes, BP has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does BP serve?

BP serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

BP

Name: BP
Address: 1955 W CERMAK RD, Chicago, 60608
Rating: 88

1955 W CERMAK RD, Chicago

Last Inspected: 1/22/2026

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0Excellent

American•Pilsen

Ranked #110 of 411 in PilsenBetter than 22% of american restaurants

Improving

4 inspections

Last: Jan 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1955 W CERMAK RD, Chicago, IL 60608

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Violation Timeline

Mar 2023

1 inspections

1 high priority

Mar

Mar 2024

1 inspections

1 high priority

1 basic

May 2025

1 inspections

1 high priority

3 basic

May

Jan 2026

1 inspections

3 basic

Inspection History

4 records on file

4 Canvass

Jan 26

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
IF SPONGES ARE GONG TO BE USED REPLACE MORE OFTEN. WHEN SPONGES ARE DISCOLORED OR IN POOR CONDITION REPLACE AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT FAUCET ON 1 COMP SINK IN PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MENS ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN

Base deductions−6 pts

May 25

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND WASHING SIGNS LOCATED AT THE FRONT AND REAR HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
THE 1 COMPARTMENT SINK LEAKS AT THE BASE OF THE FAUCET. THE HAND WASHING SINK SLOWLY DRAINS. BOTH IN THE REAR PREP. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS AND UNDER THE SINKS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
CFMs WITH EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN VALID ALLERGEN TRAINING CERTIFICATES.

Base deductions−16 pts

Mar 24

Canvass InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE FRONT AND REAR HAND WASHING SINKS. INSTRUCTED TO PROVIDE.

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED A FEMALE FOOD HANDLER WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE OR MEET REQUIREMENT FOR ALL FOOD HANDLERS.

Base deductions−12 pts

Mar 23

Canvass InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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