What is Dunkin Donuts / Baskin Robbins's health inspection score?

Dunkin Donuts / Baskin Robbins has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts / Baskin Robbins last inspected?

Dunkin Donuts / Baskin Robbins was last inspected on March 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts / Baskin Robbins have?

Dunkin Donuts / Baskin Robbins has 12 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts / Baskin Robbins safe to eat at?

Yes, Dunkin Donuts / Baskin Robbins has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

Official Health Record

Dunkin Donuts / Baskin Robbins

Name: Dunkin Donuts / Baskin Robbins
Address: 1755 W ADDISON ST, Chicago, 60613
Rating: 100

1755 W ADDISON ST, Chicago

Last Inspected: 3/6/2026

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0Excellent

Lakeview

Ranked #6 of 979 in Lakeview

Stable

5 inspections

Last: Mar 6, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

2.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1755 W ADDISON ST, Chicago, IL 60613

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Violation Timeline

Oct 2024

1 inspections

1 intermediate

3 basic

Oct

Feb 2025

3 inspections

1 intermediate

7 basic

Mar 2026

1 inspections

Mar

Inspection History

5 records on file

2 Complaint1 Recent Inspection1 Complaint Re-Inspection1 Canvass

Mar 26

Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Feb 25

Recent Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 25

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
ADDITIONAL WATER PRESSURE NEEDED IN THE FRONT EXPOSED HAND WASHING SINK IN REAR FOOD PREP AREA NEXT TO COFFEE MACHINE. MUST REPAIR AND MAINTAIN.

Base deductions−2 pts

Feb 25

Complaint InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED ITEMS STORED ON THE FLOOR IN REAR FOOD STORAGE AREA. MUST STORE ITEMS OFF FLOOR AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER LOCATED IN THE FRONT PREP AREA. MUST REMOVE EXCESS ICE BUILD UP DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
ADDITIONAL WATER PRESSURE NEEDED IN THE FRONT EXPOSED HAND WASHING SINK IN REAR FOOD PREP AREA NEXT TO COFFEE MACHINE. MUST REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR BETWEEN REFRIGERATION UNITS IN FRONT PREP AREAS. MUST CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2604406 ON 10/10/2024. #36. OBSERVED DRINK AND MILK COOLER LOCATED AT FRONT SERVICE AREA FOR CUSTOMERS TO REACH IN AND USE TO BE WITHOUT A THERMOMETER OR TEMPERATURE MEASURING DEVICE. INSTRUCTED MANAGER TO PROVIDE TEMPERATURE MEASURING DEVICE IN ACCESIBLE LOCATION IN DISPLAY COOLER TO MONITOR INTERIOR AMBIENT TEMPERATUR #53. OBSERVED BOTH UNISEX RESTROOMS TO HAVE NO COVERED TRASH RECEPTACLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM. #56. OBSERVED EMPLOYEE PERSONAL ITEMS (BAGS AND CLOTHES) STORED ON BOXES CONTAINING FOOD ITEMS AND EQUIPMENT IN THE REAR DRY STORAGE AREA AND SHELVES. INSTRUCTED MANAGER TO DESINATE AREA AWAY FROM FOOD ITEMS AND EQUIPMENT AND TO STORE ALL EMPLOYEE PERSONAL ITEMS IN DESIGNATED AREA PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−17 pts

Oct 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED DRINK AND MILK COOLER LOCATED AT FRONT SERVICE AREA FOR CUSTOMERS TO REACH IN AND USE TO BE WITHOUT A THERMOMETER OR TEMPERATURE MEASURING DEVICE. INSTRUCTED MANAGER TO PROVIDE TEMPERATURE MEASURING DEVICE IN ACCESIBLE LOCATION IN DISPLAY COOLER TO MONITOR INTERIOR AMBIENT TEMPERATURE.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED BOTH UNISEX RESTROOMS TO HAVE NO COVERED TRASH RECEPTACLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH RECEPTACLE IN EACH UNISEX BATHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP STORED IN UTILITY SINK BENEATH BUCKETS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO HANG AND STORE MOPS IN BETWEEN USE TO ALLOW FOR DRYING.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EMPLOYEE PERSONAL ITEMS (BAGS AND CLOTHES) STORED ON BOXES CONTAINING FOOD ITEMS AND EQUIPMENT IN THE REAR DRY STORAGE AREA AND SHELVES. INSTRUCTED MANAGER TO DESINATE AREA AWAY FROM FOOD ITEMS AND EQUIPMENT AND TO STORE ALL EMPLOYEE PERSONAL ITEMS IN DESIGNATED AREA.

Base deductions−11 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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