What is Hong Kong Restaurant's health inspection score?

Hong Kong Restaurant has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hong Kong Restaurant last inspected?

Hong Kong Restaurant was last inspected on January 23, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hong Kong Restaurant have?

Hong Kong Restaurant has 33 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hong Kong Restaurant safe to eat at?

Hong Kong Restaurant has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Hong Kong Restaurant

Name: Hong Kong Restaurant
Address: 2757 W 55TH ST, Chicago, 60632
Rating: 75

2757 W 55TH ST , Chicago

Data may be outdated — inspected 1/23/2024

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

6 inspections

Last: Jan 23, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

5.5

Avg Violations

29 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2757 W 55TH ST , Chicago, IL 60632

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Violation Timeline

Nov 2022

1 inspections

2 high priority

3 intermediate

11 basic

Nov

Dec 2022

1 inspections

2 intermediate

10 basic

Mar 2023

2 inspections

1 intermediate

4 basic

Mar

Jan 2024

2 inspections

Inspection History

6 records on file

2 Canvass1 Non-Inspection1 Complaint Re-Inspection1 Complaint1 Canvass Re-Inspection

Jan 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 23

Complaint InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLBASE BEHIND SHELVES AND COOLERS. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CARDBOARD LINING ON STORAGE SHELVES IN FRONT PREP AREA. INSTD TO REMOVE CARDBOARD LINING SO AS SHELVES TO BE AS SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
SEE 60
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING EXPIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 12/7/22 REPORT 2568149 NOT CORRECTED 37 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 38 : OBSERVED AN APPX. "3/4-1"GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING. 47: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND PREP COOLERS. 47: MUST REPAIR OR REPLACE STAINED,WORN AND DISCOLORED CUTTING BOARDS. 47: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN COOLERS AND FREEZERS MUST PROVIDE FOOD GRADE BAGS. 49 : MUST CLEAN DEBRIS BUILD UP ON SIDE AND PARTS OF ICE MACHINE,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES, ALL COOLERS,PIPES OF COOKING EQUIPMENT,ROLLING CARTS,WOK STATION ,FRYER CABINETS. 53 : MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOM. 54 : MUST ELIMINATE BUCKETS USED FOR GARBAGE AND PROVIDE ADEQUATE GARBAGE CANS IN PREP AREAS. 55 : MUST GROUT FLOOR IN REAR PREP AREA NEAR WOK STATION AND 3- COMPARTMENT SINK AND WHERE NEEDED.MUST SEAL SMALL HOLE IN WALL IN TOIL

Base deductions−13 pts

Dec 22

Canvass Re-Inspection InspectionPass

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
Inspector Comments: OBSERVED AN APPX. "3/4-1"GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (10)

−20 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS POP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND PREP COOLERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE STAINED,WORN AND DISCOLORED CUTTING BOARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Inspector Comments: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN COOLERS AND FREEZERS MUST PROVIDE FOOD GRADE BAGS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON SIDE AND PARTS OF ICE MACHINE,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES, ALL COOLERS,PIPES OF COOKING EQUIPMENT,ROLLING CARTS,WOK STATION ,FRYER CABINETS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
Inspector Comments: MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOM.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
Inspector Comments: MUST ELIMINATE BUCKETS USED FOR GARBAGE AND PROVIDE ADEQUATE GARBAGE CANS IN PREP AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST GROUT FLOOR IN REAR PREP AREA NEAR WOK STATION AND 3- COMPARTMENT SINK AND WHERE NEEDED.MUST SEAL SMALL HOLE IN WALL IN TOILET ROOM NEAR TOILET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREP AND STORAGE AREAS AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: MUST CLEAN FOOD DEBRIS SPLATTER AND BUILD UP ON WALLS THROUGHOUT PREMISES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
Inspector Comments: OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−30 pts

Nov 22

Canvass InspectionFail

2 High3 Med11 Basic

16 total1 risk factor

38/100inspection score

−57 pts

High Priority (2)

−20 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING & DIARRHEA .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGN AT FRONT PREP AREA HAND SINK MUST PROVIDE AND MAINTAIN.

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX.100 OR MORE MICE DROPPINGS ON LEDGE NEAR ELECTRICAL BOX,UNDER COUNTER TOP OVEN,INSIDE OF FRYER CABINET,ON FLOOR IN BETWEEN CHEST FREEZERS AND STORAGE SHELVES IN REAR STORAGE AREA,ON LEDGE OUTSIDE AND INSIDE OF FURNANCE ROOM,ALONG WALL BASE IN TOILET ROOM,UNDER POP STORAGE SHLEVES. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/30/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX. "3/4-1"GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.

Basic (11)

−22 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN COOLERS AND FREEZERS MUST PROVIDE FOOD GRADE BAGS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS POP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER AND PREP COOLERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE STAINED,WORN AND DISCOLORED CUTTING BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP ON SIDE AND PARTS OF ICE MACHINE,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES, ALL COOLERS,PIPES OF COOKING EQUIPMENT,ROLLING CARTS,WOK STATION ,FRYER CABINETS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST PROVIDE A LID FOR GARBAGE CAN IN UNISEX TOILET ROOM.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
MUST ELIMINATE BUCKETS USED FOR GARBAGE AND PROVIDE ADEQUATE GARBAGE CANS IN PREP AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST GROUT FLOOR IN REAR PREP AREA NEAR WOK STATION AND 3- COMPARTMENT SINK AND WHERE NEEDED.MUST SEAL SMALL HOLE IN WALL IN TOILET ROOM NEAR TOILET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALLS THROUGHOUT PREP AND STORAGE AREAS AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN FOOD DEBRIS SPLATTER AND BUILD UP ON WALLS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE CLUTTER FROM INSIDE OF MOPSINK BASIN (BOXES,ETC)
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

Base deductions−57 pts

Risk factor bonus (1× +5)−5 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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