What is Gateway Foundation Residential's health inspection score?

Gateway Foundation Residential has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Gateway Foundation Residential last inspected?

Gateway Foundation Residential was last inspected on May 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Gateway Foundation Residential have?

Gateway Foundation Residential has 20 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Gateway Foundation Residential safe to eat at?

Gateway Foundation Residential has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Gateway Foundation Residential

Name: Gateway Foundation Residential
Address: 3828 W TAYLOR ST, Chicago, 60624
Rating: 80

3828 W TAYLOR ST, Chicago

Last inspected 12mo ago

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

7 inspections

Last: May 5, 2025

medium confidence

Directions Order

Inspections

Clean Rate

2.9

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3828 W TAYLOR ST, Chicago, IL 60624

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Violation Timeline

Feb 2023

3 inspections

2 high priority

3 basic

Feb

Jun 2024

2 inspections

2 intermediate

6 basic

Apr 2025

1 inspections

1 high priority

4 basic

Apr

May 2025

1 inspections

2 basic

Inspection History

7 records on file

4 Canvass Re-Inspection3 Canvass

May 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED SPILLS AND DRIED FOOD DEBRIS ON SHELVING UNITS OF SERVING STATION, PREP TABLES, AND IN-PLACE EQUIPMENT IN THE ROOM WHERE USED DISHES ARE RETURNED. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 BROKEN TILE/BASE IN AREA WHERE BULK CONTAINERS ARE STORED IN REAR. INSTRUCTED TO REPLACE.

Base deductions−4 pts

Apr 25

Canvass InspectionFail

1 High4 Basic

5 total1 risk factor

77/100inspection score

−18 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING (FISH, SOUP, SLICED TOMATOES) DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLS AND DRIED FOOD DEBRIS ON SHELVING UNITS OF SERVING STATION, PREP TABLES, AND IN-PLACE EQUIPMENT IN THE ROOM WHERE USED DISHES ARE RETURNED. INSTRUCTED TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE RECEPTACLE WITH MISSING LID DURING TIME OF INSPECTION. INSTRUCTED TO REPLACE AND MAINTAIN TIGHT-FITTED LID TO PREVENT PEST HARBORING AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRIED FOOD DEBRIS ON FLOORS THROUGHOUT STORAGE, SERVING PREP, DISH AND DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN TILE/BASE IN AREA WHERE BULK CONTAINERS ARE STORED IN REAR. INSTRUCTED TO REPLACE.

Base deductions−18 pts

Risk factor bonus (1× +5)−5 pts

Jun 24

Canvass Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 CORRECTED. DROPPINGS HAVE BEEN REMOVED, AND AREAS CLEANED AND SANITIZED. PEST CONTROL ON SITE FOR SERVICE ON 6/18/24.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) DRIED FOOD SPLATTER ON SURFACES OF MENU HOLDER AND OTHER EQUIPMENT STORED IN FRONT PREP AREA NEAR POP SYRUPS. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.

Base deductions−7 pts

Jun 24

Canvass InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 40 SMALL RODENT DROPPINGS THROUGHOUT THE PREP AREA IN THE FOLLOWING AREAS: ON ROLLING CARTS GRATES IN DRY STORAGE, BEHIND ICE MACHINE SCATTERED ON THE FLOOR, BEHIND ALL VENDING MACHINES, BEHIND HOT HOLDING UNITS IN PREP, AND UPRIGHT COOLING UNITS. INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE ALL SAID AREAS. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD EMPLOYEE WITH BEARD AND NO HAIR RESTRAINT. MUST MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DRIED FOOD SPLATTER ON SURFACES OF MENU HOLDER AND OTHER EQUIPMENT STORED IN FRONT PREP AREA NEAR POP SYRUPS. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE RECEPTACLE WITH DAMAGED LIDS DURING THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE REAPIRED TIGHT FITTED LIDS MAINTAIN TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS IN THE FRONT SERVICE AREA BEHIND HEAVY EQUIPMENT THROUGHOUT PREP, DISHWASHING AREA, AND INSIDE WALK-IN COOLER WITH STICKY SUBSTANCES AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNED-OUT BULB IN FRONT PREP/DISHWASHING AREA AND INCREASE LIGHTING.

Base deductions−15 pts

Feb 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON CEILING IN PREP AREA FROM CEILING TILES. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Feb 23

Canvass Re-Inspection InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED INADEQUATE HOT WATER TEMPERATURE AT HANDSINK IN WASHROOM (RANGES FROM 68.7-83.4F). INSTRUCTED PERSON IN CHARGE TO RESTORE ALL HOT WATER AT HANDSINKS TO 100F MINIMUM TEMPERATURE. (ALTERNATIVE RESTROOM IN USE AT THIS TIME).PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON CEILING IN PREP AREA FROM CEILING TILES. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−12 pts

Feb 23

Canvass InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED INADEQUATE HOT WATER TEMPERATURES AT HANDSINK IN KITCHEN PREP AREA(WEST) AS WELL AS HANDSINK IN WASHROOM (RANGES FORM 68.7-83.4F). INSTRUCTED PERSON IN CHARGE TO RESTORE ALL HOT WATER AT HANDSINKS TO 100F MINIMUM TEMPERATURE. PRIORITY VIOLATION 7-38-030(C).

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON CEILING IN PREP AREA FROM CEILING TILES. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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