What is Bonivino's Inc's health inspection score?

Bonivino's Inc has a SafeDine safety score of 97 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bonivino's Inc last inspected?

Bonivino's Inc was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bonivino's Inc have?

Bonivino's Inc has 56 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bonivino's Inc safe to eat at?

Yes, Bonivino's Inc has an excellent safety record with a score of 97/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bonivino's Inc serve?

Bonivino's Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bonivino's Inc

Name: Bonivino's Inc
Address: 109 - 111 W VAN BUREN ST, Chicago, 60605
Rating: 97

109 - 111 W VAN BUREN ST, Chicago

Last Inspected: 2/5/2026

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0Excellent

American•South Loop

Ranked #42 of 291 in South LoopBetter than 22% of american restaurants

Improving

9 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

22%

Clean Rate

6.2

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-3

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+8 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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109 - 111 W VAN BUREN ST, Chicago, IL 60605

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Violation Timeline

May 2022

2 inspections

1 high priority

14 basic

May

Jun 2022

1 inspections

8 basic

May 2023

2 inspections

8 high priority

4 intermediate

11 basic

May

Jun 2023

1 inspections

1 high priority

1 intermediate

1 basic

Jun 2024

1 inspections

1 high priority

1 intermediate

5 basic

Jun

May 2025

1 inspections

Feb 2026

1 inspections

Feb

Inspection History

9 records on file

3 Canvass2 Non-Inspection2 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint

Feb 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 24

Canvass InspectionPass

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND WASHING SIGN IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REAR SIDE SCREEN DOOR NOT RODENT/INSECT PROOF. INSTRUCTED TO HAVE DOOR RODENT/INSECT PROOFED IF DOOR IS GOING TO BE OPENED FOR AIR.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CAN OPENER IN REAR PREP AREA WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUSTY STORAGE RACKS INSIDE THE REACH IN COOLERS. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER STAINED CEILING TILE IN REAR DISH WASHING AREA AND DAMAGED CEILING IN THE DINING AREA. ALSO, EAST WALL BY MEN'S TOILET ROOM IN NEED OF PAINTING. INSTRUCTED TO REPAIR, REPLACE AND PAINT WALL, CEILING AND CEILING TILES. MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT IN THE BASEMENT AND 1ST FL PREP/STORAGE AREAS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−25 pts

Jun 23

Canvass Re-Inspection InspectionPass

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED THE SODA GUN HOLDER WITH AN ACCUMULATED PINK SUBSTANCE LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED DRY STORAGE CONTAINERS WITH SPICES INSIDE, AND WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED UNNECESSARY CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND. 6-201.11 OBSERVED A HOLE IN THE WALL BEHIND THE PIZZA PREP COOLER. OBSERVED A HOLE IN THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SAID SURFACES SMOOTH AND EASILY CLEANABLE.

Base deductions−17 pts

May 23

Non-Inspection InspectionNo Entry

4 High2 Med5 Basic

11 total3 risk factors

25/100inspection score

−60 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE FOR THE PERSON IN CHARGE. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE FOR THE PERSON IN CHARGE. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR THE VOMIT AND DIARRHEA WRITTEN PROCEDURE. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES THAT ARE LISTED ON THE WRITTEN PROCEDURE THAT IS FOR VOMIT AND DIARRHEA CLEAN UP ONLY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED THE SODA GUN HOLDER WITH AN ACCUMULATED PINK SUBSTANCE LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED DRY STORAGE CONTAINERS WITH SPICES INSIDE, AND WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY, OBSERVED ABOUT 10 MICE DROPPINGS BETWEEN A 2 DOOR REFRIGERATOR AND THE WALL, ABOUT 10 MORE MICE DROPPINGS ON A LOWER SHELF AND UNDER A PREP TABLE ALL LOCATED IN THE REAR DISH WASHING AREA, OBSERVED ABOUT 25 MICE DROPPINGS LOCATED IN BETWEEN A WALL AND THE PIZZA PREP COOLER, ABOUT 30 MICE DROPPINGS LOCATED UNDER THE ARIZONA TEA REFRIGERATION UNIT, ABOUT ANOTHER 25 MICE DROPPINGS INSIDE OF THE RIGHT FRYER AND ABOUT 10 MICE DROPPINGS BY THE FREEZER, ALL OF THESE AREAS ARE LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15(C) OBSERVED THE FRONT FOOD PREP AREA HAND WASHING SINK NOT TURNED ON AND WITHOUT HOT AND COLD RUNNING WATER. EMPLOYEE TURN SAID HAND WASHING SINK ON FROM THE BOTTOM AND BY THE END OF THE INSPECTION HOT AND COLD RUNNING WATER WAS RESTORED TO SAID HAND WASHING SINK. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE 2ND FLOOR WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED UNNECESSARY CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND. 6-201.11 OBSERVED A HOLE IN THE WALL BEHIND THE PIZZA PREP COOLER. OBSERVED A HOLE IN THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SAID SURFACES SMOOTH AND EASILY CLEANABLE.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2556689 DATED 6/2/22; 51- 5-205.15 OBSERVED LEAK AT HANDWASHING SINK NEAR DISH MACHINE IN KITCHEN. SINK LEAKED FROM BOTTOM WHEN FOOT PEDAL WAS STEPPED ON. INSTRUCTED MANAGER TO REPAIR SINK. 58-2-102.13 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED THE MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW INSIDE OF THE FACILITY. INSTRUCTED THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

Base deductions−60 pts

Risk factor bonus (3× +5)−15 pts

May 23

Canvass InspectionFail

4 High2 Med6 Basic

12 total3 risk factors

23/100inspection score

−62 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE FOR THE PERSON IN CHARGE. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
2-101.11 OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE FOR THE PERSON IN CHARGE. INSTRUCTED TO ALWAYS HAVE AN ORIGINAL/VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ON SITE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR THE VOMIT AND DIARRHEA WRITTEN PROCEDURE. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES THAT ARE LISTED ON THE WRITTEN PROCEDURE THAT IS FOR VOMIT AND DIARRHEA CLEAN UP ONLY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED THE SODA GUN HOLDER WITH AN ACCUMULATED PINK SUBSTANCE LOCATED BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 OBSERVED DRY STORAGE CONTAINERS WITH SPICES INSIDE, AND WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY, OBSERVED ABOUT 10 MICE DROPPINGS BETWEEN A 2 DOOR REFRIGERATOR AND THE WALL, ABOUT 10 MORE MICE DROPPINGS ON A LOWER SHELF AND UNDER A PREP TABLE ALL LOCATED IN THE REAR DISH WASHING AREA, OBSERVED ABOUT 25 MICE DROPPINGS LOCATED IN BETWEEN A WALL AND THE PIZZA PREP COOLER, ABOUT 30 MICE DROPPINGS LOCATED UNDER THE ARIZONA TEA REFRIGERATION UNIT, ABOUT ANOTHER 25 MICE DROPPINGS INSIDE OF THE RIGHT FRYER AND ABOUT 10 MICE DROPPINGS BY THE FREEZER, ALL OF THESE AREAS ARE LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (6)

−12 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15(C) OBSERVED THE FRONT FOOD PREP AREA HAND WASHING SINK NOT TURNED ON AND WITHOUT HOT AND COLD RUNNING WATER. EMPLOYEE TURN SAID HAND WASHING SINK ON FROM THE BOTTOM AND BY THE END OF THE INSPECTION HOT AND COLD RUNNING WATER WAS RESTORED TO SAID HAND WASHING SINK. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE 2ND FLOOR WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114 OBSERVED UNNECESSARY CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE AND ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED A HOLE IN THE WALL BEHIND THE PIZZA PREP COOLER. OBSERVED A HOLE IN THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SAID SURFACES SMOOTH AND EASILY CLEANABLE.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2556689 DATED 6/2/22; 51- 5-205.15 OBSERVED LEAK AT HANDWASHING SINK NEAR DISH MACHINE IN KITCHEN. SINK LEAKED FROM BOTTOM WHEN FOOT PEDAL WAS STEPPED ON. INSTRUCTED MANAGER TO REPAIR SINK. 58-2-102.13 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. INSTRUCTED TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A) OBSERVED THE MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FOR PUBLIC VIEW INSIDE OF THE FACILITY. INSTRUCTED THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE POSTED FOR PUBLIC VIEW AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).

Base deductions−62 pts

Risk factor bonus (3× +5)−15 pts

Jun 22

Canvass Re-Inspection InspectionPass w/ Conditions

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED GASKETS ON 1 DOOR COOLER AND ON FREEZER CHESTS IN BASEMENT IN POOR REPAIR INSTRUCTED MANAGER TO REPLACE GASKETS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.15 CAN OPENER NOT CLEAN TO SIGHT AND TOUCH. INSTRUCTED MANAGER TO CLEAN CAN OPENER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED MOLD LIKE SUBSTANCE ON BASEMENT FREEZER CHEST. INSTRUCTED MANAGER TO CLEAN FREEZER CHEST
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15 OBSERVED LEAK AT HANDWASHING SINK NEAR DISH MACHINE IN KITCHEN. SINK LEAKED FROM BOTTOM WHEN FOOT PEDAL WAS STEPPED ON. INSTRUCTED MANAGER TO REPAIR SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED HOLE IN KITCHEN FLOOR THROUGH WHICH THE BASEMENT OR NEXT FLOOR DOWN CAN BE SEEN. INSTRUCTED MANAGER TO PATCH HOLE
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED AN EMPLOYEE ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2555935 DATED MAY 17TH 2022 NOT CORRECTED WITHIN SPECIFIED TIME FRAME. OBSERVED HAND WASHING SINK IN KITCHEN NOT FUNCTIONING. WATER DOES NOT COME OUT OF FAUCET WHEN FOOT PEDALS ARE PRESSED. MANAGER CORRECTED VIOLATION ON SITE BY RESTORING WATER TO HAND WASHING SINK. VIOLATION PREVIOUSLY CITED ON 5-26-2022. PRIORITY VIOLATION 7-42-090. CITATION ISSUED

Base deductions−16 pts

May 22

Complaint Re-Inspection InspectionFail

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.15 CAN OPENER NOT CLEAN TO SIGHT AND TOUCH. INSTRUCTED MANAGER TO CLEAN CAN OPENER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED GASKETS ON 1 DOOR COOLER AND ON FREEZER CHESTS IN BASEMENT IN POOR REPAIR INSTRUCTED MANAGER TO REPLACE GASKETS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED MOLD LIKE SUBSTANCE ON BASEMENT FREEZER CHEST. INSTRUCTED MANAGER TO CLEAN FREEZER CHEST
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED HOLE IN KITCHEN FLOOR THROUGH WHICH THE BASEMENT OR NEXT FLOOR DOWN CAN BE SEEN. INSTRUCTED MANAGER TO PATCH HOLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13 OBSERVED AN EMPLOYEE ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2555935 DATED MAY 17TH 2022 NOT CORRECTED WITHIN SPECIFIED TIME FRAME. OBSERVED HAND WASHING SINK IN KITCHEN NOT FUNCTIONING. WATER DOES NOT COME OUT OF FAUCET WHEN FOOT PEDALS ARE PRESSED. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINK. PRIORITY VIOLATION 7-42-090. CITATION ISSUED

Base deductions−14 pts

May 22

Complaint InspectionFail

1 High7 Basic

8 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK NOT FUNCTIONAL. SINK DOES NOT TURN ON WHEN FOOT PEDALS ARE STEPPED ON. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS IN FACILITY ARE FUNCTIONAL AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C). CITATION ISSUED

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKETS ON 1 DOOR COOLER AND ON FREEZER CHESTS IN BASEMENT IN POOR REPAIR INSTRUCTED MANAGER TO REPLACE GASKETS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CAN OPENER NOT CLEAN TO SIGHT AND TOUCH. INSTRUCTED MANAGER TO CLEAN CAN OPENER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED MOLD LIKE SUBSTANCE ON BASEMENT FREEZER CHEST. INSTRUCTED MANAGER TO CLEAN FREEZER CHEST
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DUMPSTER AREA WITH TRASHBAGS FULL OF OPEN FOOD CANS. INSTRUCTED MANAGER TO ENSURE ALL TRASH IS IN A COVERED RECEPTACLE AND TO MAINTAIN OUTSIDE RECEPTACLE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (B). CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE IN KITCHEN FLOOR THROUGH WHICH THE BASEMENT OR NEXT FLOOR DOWN CAN BE SEEN. INSTRUCTED MANAGER TO PATCH HOLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED AN EMPLOYEE ON SITE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

Base deductions−24 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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