What is Georgis Catering's health inspection score?

Georgis Catering has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Georgis Catering last inspected?

Georgis Catering was last inspected on November 30, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Georgis Catering have?

Georgis Catering has 5 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Georgis Catering safe to eat at?

Georgis Catering has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Georgis Catering

Name: Georgis Catering
Address: 6339 S CENTRAL AVE, Chicago, 60638
Rating: 75

6339 S CENTRAL AVE , Chicago

Data may be outdated — inspected 11/30/2023

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

4 inspections

Last: Nov 30, 2023

low confidence

Directions Order

Inspections

50%

Clean Rate

1.3

Avg Violations

30 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

6339 S CENTRAL AVE , Chicago, IL 60638

Open in Maps

View Menu Order Online

Violation Timeline

May 2022

2 inspections

2 intermediate

3 basic

May

Aug 2023

1 inspections

Nov 2023

1 inspections

Nov

Inspection History

4 records on file

2 Canvass1 Non-Inspection1 Canvass Re-Inspection

Nov 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

43IN-USE UTENSILS: PROPERLY STORED−2
3-304.12: DISPENSING UTENSILS IMPROPERLY STORED IN CONTAINERS OF FOOD (COMPLETELY SUBMERGED) INSTD TO STORE UTENSILS PROPERLY (IE HANDLE ABOVE FOOD)

Base deductions−2 pts

May 22

Canvass InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
EMPLOYEE PERSONAL BELONGINGS (PURSE, KEYS, JACKET) IMPROPERLY STORED ON FOOD STORAGE SHELVING IN FRONT PREP AREA. INSTD TO STORE IN DESIGNATED AREAS AND MAINTAIN
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
SEE 60

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
DISPENSING UTENSILS IMPROPERLY STORED IN CONTAINERS OF FOOD (COMPLETELY SUBMERGED) INSTD TO STORE UTENSILS PROPERLY (IE HANDLE ABOVE FOOD)
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 1/15/21 REPORT 2472789 NOT CORRECTED: 37- PRE PACKAGED INDIVIDUAL MEALS WITHOUT LABELS. INSTD TO LABEL ACCORDING TO THE FOLLOWING: (A) FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 -Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. (B) Label information shall include: (1) The common name of the FOOD, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the FOOD; 102 (3) An accurate declaration of the net quantity of contents; (4) The name and place of business of the manufacturer, packer, or distributor; and (5) The name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of

Base deductions−14 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants