39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SINGLE-USE PLASTIC BOWLS AND METAL BOWLS WITHOUT A HANDLE ARE USED AS A SCOOP FOR ALL FOOD STORAGE CONTAINERS ON SITE. THE FACILITY MUST PROVIDE A FOOD-GRADE SCOOP WITH A HANDLE.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD ON DISPLAY IS NOT PROTECTED AT THE FRONT COUNTERS. OBSERVED FOOD OUT ON FOIL TRAYS WITH NO BARRIER BETWEEN CUSTOMERS AT THE FRONT ENTRANCE. FOOD ON DISPLAY SHALL BE PROTECTED FROM CONTAMINATION, AND THE FACILITY MUST PROVIDE A BARRIER FOR FOOD OUT ON DISPLAY BETWEEN CUSTOMERS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD CONTAINERS ARE ON THE FLOOR IN THE WALK-IN COOLERS, KITCHEN PREPARATION AREA, AND EXTENSION TO THE STORE FACILITY WHERE DRY STORAGE PRODUCT IS STORED. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. PREPARATION COUNTERS THROUGHOUT. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHES MUST BE LAUNDERED DAILY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CRATES ARE USED AS STORAGE/ELEVATION OF FOOD PRODUCTS THROUGHOUT THE FACILITY. THE FACILITY MUST PROVIDE A SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT MATERIAL THAT IS EASY TO MONITOR UNDERNEATH.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CARDBOARD IS USED AS LINING FOR SHELVES IN RESTROOMS AND FLOOR IN WALK-IN COOLERS, AND FOIL IS USED AS LINING IN DISPLAY COOLERS. THE FACILITY MUST PROVIDE A SMOOTH, DURABLE, EASILY CLEANABLE, AND NON-ABSORBENT MATERIAL.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
THE EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE-COMPARTMENT SINK. THE FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINK. THAT ALL EQUIPMENT WILL BE IMMERSED. USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3-COMPARTMENT SINK, OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOOD DISPLAY COOLER HANDLES ARE SOILED WITH FOOD DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ICE BUILDUP FOUND IN WALK-IN FREEZER. FACILITY MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK UNDER HAND SINK LOCATED NEAR WALK-IN COOLER. THE FACILITY MUST REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
ALL GENDER RESTROOMS IN THE FACILITY LACK A COVERED RECEPTACLE FOR THE DISPOSAL OF FEMININE HYGIENE PRODUCTS. PROVIDE AT LEAST ONE COVERED TRASH RECEPTACLE IN EACH RESTROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS BEHIND THE COOKLINE ARE SOILED WITH A HEAVY ACCUMULATION OF GREASE. THE FACILITY MUST BE CLEAN AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CRACKED/MISSING FLOOR TILES WERE FOUND IN THE DRY STORAGE EXTENSION PART OF THE FACILITY. THE FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, NON-ABOSORBENT, AND DURABLE SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING CEILING TILES WERE FOUND NEAR THE FRONT ENTRANCE DOOR OF THE FACILITY. THE FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, NON-ABOSORBENT, AND DURABLE SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
HOLES WERE FOUND CEILING NEAR A LARGE MIXING MACHINE ACROSS FROM THE WALK-IN COOLER AND ON WALLS LEADING TOWARDS THE 3COMPARTMENT SINK. THE FACILITY MUST COVER HOLES AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EXCESSIVE GREASE BUILDUP WAS FOUND ON THE ON EXHAUST HOOD SYSTEM ABOVE THE COOK LINE. THE FACILITY MUST BE CLEAN AND MAINTAINED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFICATES ARE NOT PROVIDED ON-SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATE MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE.
58ALLERGEN TRAINING AS REQUIRED−2
FOOD ALLERGEN CERTIFICATES HAVE EXPIRED. ALL FOOD CITY-CERTIFIED MANAGERS MUST OBTAIN A VALID ALLERGEN CERTIFICATE.
