What is Boom Fried Rice's health inspection score?

Boom Fried Rice has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Boom Fried Rice last inspected?

Boom Fried Rice was last inspected on March 24, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Boom Fried Rice have?

Boom Fried Rice has 13 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Boom Fried Rice safe to eat at?

Boom Fried Rice has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Boom Fried Rice serve?

Boom Fried Rice serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Boom Fried Rice

Name: Boom Fried Rice
Address: 356 S PULASKI RD, Chicago, 60624
Rating: 84

356 S PULASKI RD , Chicago

Data may be outdated — inspected 3/24/2023

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

5 inspections

Last: Mar 24, 2023

low confidence

Directions Order

Inspections

60%

Clean Rate

2.6

Avg Violations

37 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

356 S PULASKI RD , Chicago, IL 60624

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Violation Timeline

Jul 2022

1 inspections

Jul

Aug 2022

1 inspections

1 high priority

3 intermediate

6 basic

Sep 2022

1 inspections

1 intermediate

2 basic

Sep

Feb 2023

1 inspections

Mar 2023

1 inspections

Mar

Inspection History

5 records on file

1 Canvass1 Non-Inspection1 Complaint Re-Inspection2 Complaint

Mar 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 22

Complaint Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED OLD PICKLE BUCKETS IN REAR STORAGE AREA FILLED WITH RICE. INSTRUCTED TO USE FOOD GRADE CONTAINERS ONLY FOR STORING OTHER FOOD ITEMS AND TO MAKE SURE IT REMAINS LABELED WIT THE COMMON NAME OF THE PRODUCT INSIDE.

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO HAVE SERIVCE TO HAVE CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED THAT ALL MUST OBTAIN AND PROVIDE ON SITE.

Base deductions−9 pts

Aug 22

Complaint InspectionFail

1 High3 Med6 Basic

10 total1 risk factor

58/100inspection score

−37 pts

High Priority (1)

−10 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN UP KIT ON SITE FOR RESPONDING TO VOMITING AND DIARRHEAL ESPISODES THAT MAY HAPPEN INSIDE FACILITY. GRACE PERIOD GIVEN. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED OLD PICKLE BUCKETS IN REAR STORAGE AREA FILLED WITH RICE. INSTRUCTED TO USE FOOD GRADE CONTAINERS ONLY FOR STORING OTHER FOOD ITEMS AND TO MAKE SURE IT REMAINS LABELED WIT THE COMMON NAME OF THE PRODUCT INSIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO PEST CONTROL SERVICE LOG ON SITE DURING INSPECTION FOR PEST SERVICE. INSTRUCTED TO PROVIDE PEST CONTROL LOG SHEET AT NECT INSPECTION AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY IN THE FOLLOWING AREAS. REAR STORAGE AREA JUST LEFT OF THE YELLOW DEEP FREEZER APPRX 10 DROPPINGS. INSIDE THE BOTTOM REAR OPENING OF A OLD DEEP FRYER IN REAR STORAGE APPRX 10-15 DROPPINGS. THE REAR SHELVING HOLDING DRY GOODS APPRX 5-10 DROPPINGS. BEHIND THE TWO REACH IN COOLING UNITS ON THE LEFT WALL OF THE ENTRANCE APPRX 10-15 DROPPINGS. UNDER THE THREE COMPARTMENT SINK IN BOTH CORNERS APPRX 5-10 DROPPINGS. INSIDE THE HEATER UNIT CLOSET IN THE REAR NEXT TO THE THREE COMPARTMENT SINK APPROX 10 DROPPINGS AND JUST AT THE SHELVING UNIT THAT STANDS BETWEEN THE KITCHEN AND THE REAR STORAGE ENTRANCE APPRX 5-10 DROPPINGS. INSTRUCTED TO CONTACT PEST CONTROL AND HAVE A SERVICE WITH PROOF OF SERVICE LOG SHEET. CLEAN AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030(A) CITATION ISSUED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD LINING SHELVING AT THE FRONT FOOD SERVICE COOKING STATION. INSTRUCTED TO REMOVE AS A MEANS OF MAKING AREA EASY TO CLEAN AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SANITIZING TEST STRIPS ON SITE. INFORMED OF RULE AND INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED REACH IN COOLING UNITS WITH A BUILD UP OF DIRT, DUST, FOOD DEBRIS AND FOOD SPLATTER ON THE INSIDE AND OUTSIDE OF UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD SPLATTER, FOOD DEBRIS, DIRT AND DUST THROUGHOUT THE FACILITY IN THE FRONT FOOD SERVICE AREA AND THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A HEAVY BUILD UP OF GREASE, DIRT AND DUST. INSTRUCTED TO HAVE SERIVCE TO HAVE CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS. INSTRUCTED THAT ALL MUST OBTAIN AND PROVIDE ON SITE.

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

Jul 22

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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