What is LA Tropicana Inc's health inspection score?

LA Tropicana Inc has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Tropicana Inc last inspected?

LA Tropicana Inc was last inspected on April 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Tropicana Inc have?

LA Tropicana Inc has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Tropicana Inc safe to eat at?

LA Tropicana Inc has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does LA Tropicana Inc serve?

LA Tropicana Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Tropicana Inc

Name: LA Tropicana Inc
Address: 5646 S KEDZIE AVE, Chicago, 60629
Rating: 80

5646 S KEDZIE AVE, Chicago

Last Inspected: 4/29/2026

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0Good

American•Chicago Lawn

Ranked #26 of 40 in Chicago LawnBetter than 22% of american restaurants

Stable

6 inspections

Last: Apr 29, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

3.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5646 S KEDZIE AVE, Chicago, IL 60629

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Violation Timeline

Jul 2022

1 inspections

1 high priority

2 intermediate

4 basic

Jul

Aug 2022

1 inspections

Aug 2023

1 inspections

1 high priority

2 basic

Aug

Apr 2024

1 inspections

1 high priority

4 basic

May 2025

1 inspections

1 intermediate

4 basic

May

Apr 2026

1 inspections

1 high priority

1 intermediate

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

Apr 26

Canvass InspectionLatestPass

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (1)

−5 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

May 25

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS (CHOCOLATE, KETCHUP, SPRINKLES, PECANS/NUTS AND COCONUT FLAKES). INSTRUCTED TO PROVIDE.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN PREP AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IMPROPER STORAGE OF UTENSILS (TONGS) IN PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOOD ITEMS IN COLD HOLDING UNIT IN PLASTIC GROCERY BAGS. INSTRUCTED TO STORE IN FOOD GRADE CONTAINERS/BAGS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATE POSTED FOR CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY. INSTRUCTED TO PROVIDE.

Base deductions−13 pts

Apr 24

Canvass InspectionPass

1 High4 Basic

5 total

82/100inspection score

−18 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE CHUTE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
2 MALE EMPLOYEES WITHOUT BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PLASTIC LINING ON EXTERIOR DOORS OF PREP COOLER. INSTD TO REMOVE SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF ALL ICE CREAM FREEZERS WITH EXCESSIVE ICE ACCUMULATION. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MISSING COVER ON RECEPTACLES IN TOILET ROOMS. INSTD TO PROVIDE COVERS AND MAINTAIN

Base deductions−18 pts

Aug 23

Canvass InspectionPass w/ Conditions

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE IN THE WALL BEHIND AND ABOVE TOILET IN THE BASEMENT WASHROOM. INSTRUCTED TO SEAL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN BASEMENT UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−14 pts

Aug 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 22

Canvass InspectionFail

1 High2 Med4 Basic

7 total1 risk factor

67/100inspection score

−28 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR IN REAR PREP AREA, ALONG STAIRWAY LEADING TO BASEMENT, ON WOODEN SHELVES AND SHELVING UNITS IN BASEMENT, ON TOP OF CHEST FREEZERS IN BASEMENT, ON FLOOR BEHIND CHEST FREEZERS, ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT METER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD SHELVING IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT SHIELDS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−28 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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