What is Double Bubble's health inspection score?

Double Bubble has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Double Bubble last inspected?

Double Bubble was last inspected on December 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Double Bubble have?

Double Bubble has 33 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Double Bubble safe to eat at?

Yes, Double Bubble has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

Official Health Record

Double Bubble

Name: Double Bubble
Address: 6036 N BROADWAY, Chicago, 60660
Rating: 96

6036 N BROADWAY, Chicago

Last Inspected: 12/9/2025

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0Excellent

Edgewater

Ranked #23 of 282 in Edgewater

Stable

8 inspections

Last: Dec 9, 2025

high confidence

Directions Order

Inspections

13%

Clean Rate

4.1

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6036 N BROADWAY, Chicago, IL 60660

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Violation Timeline

Nov 2022

1 inspections

5 high priority

1 intermediate

9 basic

Nov

Dec 2022

2 inspections

8 basic

Feb 2023

1 inspections

4 basic

Feb

Mar 2023

1 inspections

Nov 2024

1 inspections

2 basic

Nov

Jun 2025

1 inspections

2 basic

Dec 2025

1 inspections

2 basic

Dec

Inspection History

8 records on file

1 Complaint4 Canvass3 Canvass Re-Inspection

Dec 25

Complaint InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST BUILDUP ON FAN ON EQUIPMENT THROUGHOUT MAIN BAR/PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

Base deductions−4 pts

Jun 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RAW WOOD SHELVES, SURFACES IN FRONT AND REAR STORAGE AREAS. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.

Base deductions−4 pts

Nov 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS IN THE REAR EQUIPMENT STORAGE/FREEZER UNIT ROOM MUST BE ELEVATED FROM THE FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESSIVE DUST ON THE CEILING VENTILATION FAN COVER IN THE MENS WASHROOM. MUST CLEAN AND MAINTAIN.

Base deductions−4 pts

Mar 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Feb 23

Canvass Re-Inspection InspectionNo Entry

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE REAR CLOSET NEAR WASHROOM MUST BE ELEVATED AND ORGANIZED. ELEVATION MEANS MUST MAKE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS BEHIND THE BAR AREA THROUGHOUT IN POOR REPAIR WITH MISSING/DAMAGED TILES AND EXPOSED RAW WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. ALL EMPLOYEES WHO POSSESS A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. MUST PROVIDE.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3)-- PREVIOUS PRIORITY VIOLATIONS NOT CORRECTED FROM REPORT #2568186 ON 12-7-22. #39- 3-305.14 STILL OBSERVED AN EXHAUST HOOD ON THE FACILITIES PATIO AND NO DOCUMENTATION THAT GAS FOR OUTDOOR GRILL WAS DISCONNECTED. MUST REMOVE THE THE EXHAUST HOOD FROM THE PREMISES AND DISCONNECT THE GAS LINE INSTALLED FOR THE GRILL. #25-- 3-603.11 NOTED ON MENU ESTABLISHMENT IS SERVING HALF-POUND BURGERS COOKED TO ORDER. INSTRUCTED TO PROVIDE A REMINDER AND DISCLOSURE STATEMENT WITH THE WRITTEN ADVISORY STATING, "*THESE FOOD ITEMS ARE COOKED TO ORDER." ALSO, IT MUST DISCLOSE THE FOOD ITEMS (BURGERS ONLY) ON THE MENU WITH AN ASTERISK THAT ARE SERVED COOKED TO ORDER (BURGERS). ALL ITEMS INCLUDING SAUSAGE'S DISCLOSED AND REMINDED THAT IT MAY BE COOKED TO ORDER. MUST PROPERLY PROVIDE AN ACCURATE CONSUMER ADVISORY. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−8 pts

Dec 22

Canvass Re-Inspection InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
: 4-903.11(A;C)-- ALL STORED ITEMS THROUGHOUT THE REAR CLOSET NEAR WASHROOM MUST BE ELEVATED AND ORGANIZED. ELEVATION MEANS MUST MAKE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.11-- FLOORS BEHIND THE BAR AREA THROUGHOUT IN POOR REPAIR WITH MISSING/DAMAGED TILES AND EXPOSED RAW WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. ALL EMPLOYEES WHO POSSESS A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. MUST PROVIDE.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3)-- PREVIOUS PRIORITY VIOLATIONS NOT CORRECTED FROM REPORT #2568186 ON 12-7-22. #39- 3-305.14 STILL OBSERVED AN EXHAUST HOOD ON THE FACILITIES PATIO AND NO DOCUMENTATION THAT GAS FOR OUTDOOR GRILL WAS DISCONNECTED. MUST REMOVE THE THE EXHAUST HOOD FROM THE PREMISES AND DISCONNECT THE GAS LINE INSTALLED FOR THE GRILL. #25-- 3-603.11 NOTED ON MENU ESTABLISHMENT IS SERVING HALF-POUND BURGERS COOKED TO ORDER. INSTRUCTED TO PROVIDE A REMINDER AND DISCLOSURE STATEMENT WITH THE WRITTEN ADVISORY STATING, "*THESE FOOD ITEMS ARE COOKED TO ORDER." ALSO, IT MUST DISCLOSE THE FOOD ITEMS (BURGERS ONLY) ON THE MENU WITH AN ASTERISK THAT ARE SERVED COOKED TO ORDER (BURGERS). ALL ITEMS INCLUDING SAUSAGE'S DISCLOSED AND REMINDED THAT IT MAY BE COOKED TO ORDER. MUST PROPERLY PROVIDE AN ACCURATE CONSUMER ADVISORY. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−8 pts

Dec 22

Canvass Re-Inspection InspectionFail

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
: 4-903.11(A;C)-- ALL STORED ITEMS THROUGHOUT THE REAR CLOSET NEAR WASHROOM MUST BE ELEVATED AND ORGANIZED. ELEVATION MEANS MUST MAKE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: 6-201.11-- FLOORS BEHIND THE BAR AREA THROUGHOUT IN POOR REPAIR WITH MISSING/DAMAGED TILES AND EXPOSED RAW WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. ALL EMPLOYEES WHO POSSESS A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. MUST PROVIDE.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED. #39- 3-305.14 STILL OBSERVED AN OUTDOOR GRILL ON THE FACILITIES PATIO, NOT PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. INSTRUCTED TO PREPARE/COOK ALL BURGERS, HOT DOGS, ETC. ON THE INDOOR GRILL IN THE APPROVED FOOD PREPARATION AREA. MUST ALSO REMOVE THE OUTDOOR GRILL FROM THE PREMISES AND DISCONNECT THE GAS LINE INSTALLED FOR THE GRILL AND REMOVE THE EXHAUST HOOD. #25-- 3-603.11 NOTED ON MENU ESTABLISHMENT IS SERVING HALF-POUND BURGERS COOKED TO ORDER. INSTRUCTED TO PROVIDE A REMINDER AND DISCLOSURE STATEMENT WITH THE WRITTEN ADVISORY STATING, "*THESE FOOD ITEMS ARE COOKED TO ORDER." ALSO, IT MUST DISCLOSE THE FOOD ITEMS (BURGERS ONLY) ON THE MENU WITH AN ASTERISK THAT ARE SERVED COOKED TO ORDER (BURGERS). ALL ITEMS INCLUDING SAUSAGE'S DISCLOSED AND REMINDED THAT IT MAY BE COOKED TO ORDER. MUST PROPERLY PROVIDE AN ACCURATE CONSUMER ADVISORY. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−8 pts

Nov 22

Canvass InspectionFail

5 High1 Med9 Basic

15 total2 risk factors

17/100inspection score

−73 pts

High Priority (5)

−50 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DURING THE INSPECTION WHILE TCS BURGERS WERE NOTED BEING PREPARED AND SERVED DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED THE HAND WASHING SINK TO BE USED FOR THE BAR/FOOD PREP NOT ACCESSIBLE FOR USE. SINK FILLED AND BEING USED TO STORED WIPING CLOTHS IN A SANITIZING SOLUTION. REVIEWED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.
11FOOD OBTAINED FROM APPROVED SOURCE−10
NOTED APPROXIMATELY 5 LBS CHILI ON SITE IN REFRIGERATION AT 40.4 FROM AN UNAPPROVED SOURCE. PERSON IN CHARGE STATES THE CHILI IS MADE/PREPARED IN OWNERS HOME AND AT THIS TIME ONLY SERVED ON SUNDAYS. CHILI NOTED ON PRINTED MENU. REVIEWED ALL COOKED FOODS MUST BE PREPARED ON SITE OR PREPARED AT AN APPROVED LICENSED FACILITY. CHILI DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
THE OBSERVED ESTABLISHMENT IS SERVING HALF-POUND BURGERS COOKED TO ORDER. INSTRUCTED TO PROVIDE A REMINDER AND DISCLOSURE STATEMENT WITH THE WRITTEN ADVISORY STATING, "*THESE FOOD ITEMS ARE COOKED TO ORDER." ALSO, IT MUST DISCLOSE THE FOOD ITEMS ON THE MENU WITH AN ASTERISK THAT ARE SERVED COOKED TO ORDER (BURGERS). PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BURGERS BEING SERVED TO CUSTOMERS COOKED ON AN OUTDOOR GRILL ON THE FACILITIES PATIO, NOT PROTECTED FROM ENVIRONMENTAL SOURCES OF CONTAMINATION. INSTRUCTED TO PREPARE/COOK ALL BURGERS, HOT DOGS, ETC. ON THE INDOOR GRILL IN THE APPROVED FOOD PREPARATION AREA. MUST ALSO REMOVE THE OUTDOOR GRILL FROM THE PREMISES AND DISCONNECT THE GAS LINE INSTALLED FOR THE GRILL AND REMOVE THE EXHAUST HOOD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED WIPING CLOTHS BEING STORED INSIDE THE HAND WASHING SINK. MUST PROVIDE A SEPARATE CONTAINER WITH A SANITIZING SOLUTION FOR WIPING CLOTHS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE REAR CLOSET NEAR WASHROOM MUST BE ELEVATED AND ORGANIZED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NO LID FOR THE BAR ICE BIN. MUST PROVIDE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF THE REAR TALL REACH-IN FREEZER NOTED DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SHELVING UNDER THE STEAMTABLE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS BEHIND THE BAR AREA THROUGHOUT IN POOR REPAIR WITH MISSING/DAMAGED TILES AND EXPOSED RAW WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. MUST PROVIDE.

Base deductions−73 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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