What is Alberto's Pizza's health inspection score?

Alberto's Pizza has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Alberto's Pizza last inspected?

Alberto's Pizza was last inspected on June 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Alberto's Pizza have?

Alberto's Pizza has 9 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Alberto's Pizza safe to eat at?

Yes, Alberto's Pizza has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Alberto's Pizza

Name: Alberto's Pizza
Address: 1326 W MORSE AVE, Chicago, 60626
Rating: 93

1326 W MORSE AVE, Chicago

Last inspected 11mo ago

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0Excellent

Rogers Park

Ranked #35 of 203 in Rogers Park

Stable

8 inspections

Last: Jun 3, 2025

medium confidence

Directions Order

Inspections

38%

Clean Rate

1.1

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1326 W MORSE AVE, Chicago, IL 60626

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Violation Timeline

Jan 2023

1 inspections

1 intermediate

Jan

Jun 2023

1 inspections

1 basic

Sep 2023

1 inspections

1 intermediate

1 basic

Sep

May 2024

1 inspections

2 basic

Jan 2025

1 inspections

3 basic

Jan

May 2025

2 inspections

Jun 2025

1 inspections

Jun

Inspection History

8 records on file

3 Complaint1 Non-Inspection3 Canvass1 Short Form Complaint

Jun 25

Complaint InspectionLatestCleanPass

No violations

100/100inspection score

May 25

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

May 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 25

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
BASE OF RAW WOOD SHELF IN REAR STORAGE AREA .SURFACE MUST BE PAINTED/SEALED, SMOOTH AND CLEANABLE . MUST CLEAN RUBBER GASKET INSIDE THE PREP COOLER.FOOD DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
KEEP FLOOR DRY UNDER AND BY THE GREASE TRAP AT DISHROOM. ACCUMULATION DEBRIS ON FLOOR AROUND THE HOT WATER TANK.CLEAN AND MAINTAIN

Base deductions−6 pts

May 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOME DEBRIS UNDER THE SHELVES INSIDE THE REAR STORAGE AREA. CLEAN AND MAINATIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
WE OBSERVED FEW OF FOOD HANDLER CERTIFICATE ARE EXPIRED.INSTRUCTED TO RE-NEW.

Base deductions−4 pts

Sep 23

Short Form Complaint InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED REAR DOOR PROPPED OPEN AND MAY ALLOW RODENT INSECT ENTRY. KEEP REAR DOOR OF KITCHEN CLOSED OR INSTALL SCREEN DOOR TO PROTECT AGAINST INSECTS AND RODENTS.

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CRACKED GLASS ON OVEN DOOR. OVEN IS LOCATED NEAR PIZZA COUNTER. REPLACE CRACKED GLASS AND MAINTAIN DOOR.

Base deductions−7 pts

Jun 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CRACKED GLASS ON OVEN DOOR. OVEN IS LOCATED NEAR PIZZA COUNTER. REPLACE CRACKED GLASS AND MAINTAIN DOOR.

Base deductions−2 pts

Jan 23

Canvass InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER WITHIN PREP COOLER. INSTALLED DURING INSPECTION.

Base deductions−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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