What is Brookdale Lake View's health inspection score?

Brookdale Lake View has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Brookdale Lake View last inspected?

Brookdale Lake View was last inspected on March 28, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Brookdale Lake View have?

Brookdale Lake View has 19 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Brookdale Lake View safe to eat at?

Brookdale Lake View has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Brookdale Lake View

Name: Brookdale Lake View
Address: 3121 N SHERIDAN RD, Chicago, 60657
Rating: 64

3121 N SHERIDAN RD , Chicago

Data may be outdated — inspected 3/28/2024

▲Improving

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0Fair

Lakeview

Ranked #744 of 997 in Lakeview

Improving

3 inspections

Last: Mar 28, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

6.3

Avg Violations

26 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+22 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 61/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3121 N SHERIDAN RD , Chicago, IL 60657

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Violation Timeline

Oct 2023

2 inspections

1 high priority

2 intermediate

16 basic

Oct

Mar 2024

1 inspections

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Mar 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Oct 23

Canvass Re-Inspection InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 MUST LABEL FOOD ITEMS AT PANTRY DISPLAY CASE.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED EMPLOYEE AND MANAGER WITHOUT HAIR RESTRAINTS IN THE PREP AREA. HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING PREP/KITCHEN AREAS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 OBSERVED THE OUTER CONTAINER OF THE ICE BIN INSIDE THE CABINET AT THE PANTRY EXTREMELY RUSTED WITH HOLES AND LEAKING WATER TO A PLASTIC BASIN. MUST REPAIR/REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 REMOVE BUILD-UP LAYERS OF GRIME ON PIPES UNDER THE COMPARTMENT SINK.CLEAN AND MAINTAIN
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501-115 THERE IS AN EXCESS LAYER OF GREASE ON THE CEMENT FLOOR AROUND THE GREASE CONTAINER IN THE GARBAGE AREA INSIDE THE GARAGE. CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER TRAINING CERTIFICATES PROVIDED DURING THE INSPECTION EXPIRED IN 2022. INSTRUCTED TO RENEW SAID CERTIFICATE.VALID ONLY FOR 3 YEARS.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13 OUT OF 4 CERTIFIED FOOD SERVICE MANAGERS, ONE ALLERGEN TRAINING CERTIFICATE WAS PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.

Base deductions−17 pts

Oct 23

Canvass InspectionFail

1 High1 Med10 Basic

12 total

65/100inspection score

−35 pts

High Priority (1)

−10 pts

15FOOD SEPARATED AND PROTECTED−10
FOOD WAS NOT PROTECTED DURING STORAGE. WE OBSERVED TWO PANS OF SLICED HAM(8 LBS) AND TURKEY(9 LBS) (READY-TO-EAT PRODUCTS), INDIVIDUALLY LOOSELY WRAPPED STORED UNDER THE LEAKING PIPE OF THE CONDENSER UNIT INSIDE THE WALK-IN COOLER. FOOD REMOVED AND DENATURED BY THE MANAGER. POUNDS:17LBS, VALUE 55.38. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD ITEMS AT PANTRY DISPLAY CASE.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SPLASH GUARD IS REQUIRED BETWEEN PREP TABLE AT KITCHEN PREP AREA(EAST AREA) BY THE SALADS.
40PERSONAL CLEANLINESS−2
OBSERVED COOK WITH A BEARD AND WITHOUT A BEARD RESTRAINT. ALSO OBSERVED EMPLOYEE AND MANAGER WITHOUT HAIR RESTRAINTS IN THE PREP AREA. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS. HAIR RESTRAINT IS REQUIRED BY EVERYONE ENTERING PREP/KITCHEN AREAS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
WE OBSERVED THE OUTER CONTAINER OF THE ICE BIN INSIDE THE CABINET AT THE PANTRY EXTREMELY RUSTED WITH HOLES AND LEAKING WATER TO A PLASTIC BASIN. MUST REPAIR/REPLACE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DEBRIS INSIDE THE TWO OVENS IN THE PREP AREA. CLEAN AND MAINTAIN EVEN THOUGH IS USED FOR POT STORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
REMOVE BUILD-UP LAYERS OF GRIME ON PIPES UNDER THREE COMPARTMENT SINK.CLEAN AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
WHEN WATER IS RELEASED FROM THE SANITIZER COMPARTMENT OF THE COMPARTMENT SINK MECHANICAL DRAIN LEAKS. REPAIR ISSUE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
THERE IS AN EXCESS LAYER OF GREASE ON THE CEMENT FLOOR AROUND THE GREASE CONTAINER IN THE GARBAGE AREA INSIDE THE GARAGE.CLEAN AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER TRAINING CERTIFICATES PROVIDED DURING THE INSPECTION EXPIRED IN 2022. INSTRUCTED TO RENEW SAID CERTIFICATE.VALID ONLY FOR 3 YEARS.
58ALLERGEN TRAINING AS REQUIRED−2
OUT OF 4 CERTIFIED FOOD SERVICE MANAGERS, ONE ALLERGEN TRAINING CERTIFICATE WAS PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 2-3-22, REPORT#2549327 #47)4-201.11: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN AND DOOR OF 2 THE REFRIGERATION UNIT AT THE ASSISTED LIVING DINING ROOM SERVICE STATION. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AN - OR REPLACE. #47)4-501.11: NOTED ICE BUILD-UP INSIDE THE ICE CREAM CHEST FREEZERS IN THE KITCHEN AREA AND ASSISTED LIVING SERVICE STATION AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN. #51)5-205.15: NOTED LEAKING FAUCET AT THE EXPOSED HAND WASH SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. #53)5-501.17: NOTED WASH ROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS #55) 6-501.12: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY IN THE COOKING AREA. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED

Base deductions−35 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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