41WIPING CLOTHS: PROPERLY USED & STORED−2
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
43IN-USE UTENSILS: PROPERLY STORED−2
COOKS LINE KNIVES IMPROPERLY STORED BETWEEN THE PREP COOLERS. MUST PROPERLY STORE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY, UNDER COOKS LINE, THROUGHOUT DINING ROOM STORAGE, MUST BE ELEVATED FROM THE FLOORS TO ENABLE CLEANING AND MONITORING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY INCLUDING THE WALK-IN COOLER AND FREEZER. SHELVING MUST ENABLE CLEANING AND MONITORING OF FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS THROUGHOUT ALL COOLERS AND FREEZERS. PLASTIC FOOD CONTAINERS MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE.----REAR DRY FOOD STORAGE METAL RACK SHELVING DIRTY.----CONDENSER FAN IN THE WALKIN COOLER WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
COOKS LINE FOOD CART WITH GREASE AND FOOD DEBRIS.----EXTERIOR OF THE ICE MACHINE DIRTY.----GAS STOVE TOP WITH FOOD DEBRIS AND GREASE.----INTERIOR AND EXTERIOR OF THE REAR PREP COOLER WITH EXCESSIVE FOOD DEBRIS.----TABLETOP CAN OPENER AT THE REAR PREP COOLER WITH ENCRUSTED FOOD DEBRIS.----REAR DRY FOOD STORAGE BULK FOOD CONTAINERS WITH DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE COOKS LINE COOLERS OR LINER FOR COOKING EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK DRIPPING DOWN FROM AN UNKNOWN PIPING SOURCE ONTO STORED WRAPPED NAPKINS AND THE REAR PREP REACH IN FREEZER. MUST REPAIR.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
MUST NOT STORE USED CARDBOARD AND BUCKET OF GREASE OUTSIDE THE REAR EXIT DOOR IN THE PARKING GARAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE REAR FOOD PREP COOLER/TABLE, ICE MACHINE AND AT THE ENTRANCE TO THE ADJACENT WALK-IN COOLER.-----ALL FLOORS THROUGHOUT THE FACILITY NOTED WITH DIRT, FOOD DEBRIS AND GREASE INCLUDING THE WALK-IN COOLER AND FREEZER.-----NOTED FOOD SPLATTER ON THE WALL OF THE COOKS LINE. MUST CLEAN AND MAINTAIN ALL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED EMPLOYEES PERSONAL BELONGINGS IE: BACKPACK, BEING STORED IN THE FOOD PREP/DISH AREA. MUST PROVIDE EMPLOYEE STORAGE FOR PERSONAL ITEMS AWAY FROM FOOD AND FOOD CONTACT ITEMS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE FOOD HANDLERS ON SITE DURING THE INSPECTION. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM INSPECTION #2546070 ON 12-29-21 NOT CORRECTED.#55- 6-201.11-- OBSERVED DRY STORAGE SHELVES OUTSIDE WALK IN COOLER ON NORTH WALL NEED TO HAVE A SMOOTH EASILY CLEANABLE CEILING TO PROTECT FOOD. INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
