What is Oakwood '83's health inspection score?

Oakwood '83 has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Oakwood '83 last inspected?

Oakwood '83 was last inspected on April 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Oakwood '83 have?

Oakwood '83 has 6 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Oakwood '83 safe to eat at?

Yes, Oakwood '83 has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Oakwood '83

Name: Oakwood '83
Address: 1959 W MONTROSE AVE, Chicago, 60613
Rating: 89

1959 W MONTROSE AVE, Chicago

Last inspected 11mo ago

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0Excellent

Lakeview

Ranked #189 of 979 in Lakeview

Stable

7 inspections

Last: Apr 25, 2025

medium confidence

Directions Order

Inspections

71%

Clean Rate

0.9

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1959 W MONTROSE AVE, Chicago, IL 60613

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Violation Timeline

May 2023

2 inspections

May

Aug 2024

3 inspections

1 high priority

3 basic

Apr 2025

2 inspections

2 basic

Apr

Inspection History

7 records on file

3 Canvass4 Non-Inspection

Apr 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL NEAR TO REAR EXIT DOOR. MUST REPAINT AND MANTAIN. OBSERVED A FEW OPENINGS INTO WALL BEHIND ICE MACHINE LOCATED IN REAR PREP AREA. MUST SEAL OPENINGS AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING AND MAINTAIN.

Base deductions−4 pts

Apr 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Canvass InspectionPass w/ Conditions

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0PPM AT TIME OF INSPECTION. MACHINE WAS NOT IN USE AT TIME OF INSPECTION AS PIECES TO REPAIR MACHINE ARE MISSING. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION OR REMOVE FROM PREMISES. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN CONCENTRATION OF AT LEAST 50 PPM AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025.

Basic (3)

−6 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO SELF CLOSING DOOR ON THE BATHROOM LOCATED BEHIND THE REAR HOST STAND IN THE DINING AREA. INSTRUCTED MANAGER TO PROVIDE A SELD CLOSING DEVICE FOR BATHROOM DOOR.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHTBULBS IN THE EXHAUST SYSTEM IN THE KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO PROVIDE APPROPRIATE AMOUNT OF LIGHT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE ON SITE FOR MANAGER AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE UP TO DATE ALLERGEN TRAINING CERTIFICATE FOR EACH MANAGER.

Base deductions−16 pts

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 23

Canvass InspectionCleanPass

No violations

100/100inspection score

May 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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