What is Seven Treasures's health inspection score?

Seven Treasures has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Seven Treasures last inspected?

Seven Treasures was last inspected on April 26, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Seven Treasures have?

Seven Treasures has 40 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Seven Treasures safe to eat at?

Seven Treasures has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Seven Treasures

Name: Seven Treasures
Address: 2312 S WENTWORTH AVE, Chicago, 60616
Rating: 77

2312 S WENTWORTH AVE , Chicago

Data may be outdated — inspected 4/26/2024

▲Improving

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0Good

Chinatown

Ranked #261 of 459 in Chinatown

Improving

6 inspections

Last: Apr 26, 2024

low confidence

Directions Order

Inspections

17%

Clean Rate

6.7

Avg Violations

24 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2312 S WENTWORTH AVE , Chicago, IL 60616

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Violation Timeline

Aug 2022

2 inspections

7 high priority

2 intermediate

13 basic

Aug

Sep 2022

1 inspections

2 basic

Jan 2023

1 inspections

1 intermediate

7 basic

Jan

Feb 2023

1 inspections

1 intermediate

7 basic

Apr 2024

1 inspections

Apr

Inspection History

6 records on file

2 Canvass1 Complaint Re-Inspection1 Complaint2 Canvass Re-Inspection

Apr 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Feb 23

Complaint Re-Inspection InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SMALL HOLES IN THE BOTTOM OF THE REAR SIDE EXIT DOOR IN THE KITCHEN; INSTRUCTED TO SEAL HOLES OR PROVIDE A DOOR SWEEP AT BOTTOM OF THE DOOR TO PREVENT RODENT ENTRY.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
FOUND WIPING CLOTHS BEING USED IN PREP AREAS TO WIPE CLEAN SURFACE AREAS THAT ARE NOT PROPERLY STORED IN A SANITIZING SOLUTION. INSTRUCTED THE PIC TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WITH THE PROPER PPM.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SOME FOODS STORED IN GROCERY BAGS IN THE WALK-IN FREEZER IN THE BASEMENT; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR FOOD STORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED AND MAINTAINED: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, PREP TABLE TOPS AND BOTTOMS, FOOD ROLLING CARTS, EXTERIOR SURFACES OF WOKS, FRYERS AND BURNERS, INTERIOR OF FRYERS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERS ON THE GARBAGE CONTAINERS IN THE WOMENS WASHROOM OR THE UNISEX EMPLOYEE WASHROOM; INSTRUCTED TO PROVIDE GARBAGE CONTAINERS WITH LIDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER STAINED CEILING TILE IN THE WASHROOMS; REPLACE TILE WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS IN KITCHEN AND BASEMENT AROUND UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND TO CLEAN THE VENT FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED ON THE VENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.

Base deductions−19 pts

Jan 23

Complaint InspectionFail

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80 OR MORE RODENT DROPPINGS ON THE FLOOR IN THE NOODLE PREP AREA OF THE BASEMENT UNDER SHELVES AND 20 OR MORE IN THE MAIN KITCHEN UNDER THE 1 COMP PREP SINK. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
FOUND WIPING CLOTHS BEING USED IN PREP AREAS TO WIPE CLEAN SURFACE AREAS THAT ARE NOT PROPERLY STORED IN A SANITIZING SOLUTION. INSTRUCTED THE PIC TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WITH THE PROPER PPM.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SOME FOODS STORED IN GROCERY BAGS IN THE WALK-IN FREEZER IN THE BASEMENT; INSTRUCTED TO USE FOOD GRADE BAGS ONLY FOR FOOD STORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING EQUIPMENT NEEDS TO BE CLEANED AND MAINTAINED: INTERIORS OF REFRIGERATION UNITS AND FREEZERS, PREP TABLE TOPS AND BOTTOMS, FOOD ROLLING CARTS, EXTERIOR SURFACES OF WOKS, FRYERS AND BURNERS, INTERIOR OF FRYERS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
FOUND NO COVERS ON THE GARBAGE CONTAINERS IN THE WOMENS WASHROOM OR THE UNISEX EMPLOYEE WASHROOM; INSTRUCTED TO PROVIDE GARBAGE CONTAINERS WITH LIDS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER STAINED CEILING TILE IN THE WASHROOMS; REPLACE TILE WHERE NEEDED. OBSERVED AN OPENING IN THE CEILING OF THE EMPLOYEE WASHROOM; SEAL OPENING AND/OR PROVIDE CEILING TILE TO COVER OPENING. OBSERVED A MEDIUM SIZED HOLE IN THE WALL OF THE EMPLOYEE WASHROOM NEAR THE DOOR; INSTRUCTED TO SEAL HOLE IN WALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS IN KITCHEN AND BASEMENT AROUND UNDER AND BEHIND ALL EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED AND TO CLEAN THE VENT FANS ON THE CEILINGS OF THE WASHROOMS TO REMOVE DUST OBSERVED ON THE VENT.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE EMPLOYEES OBTAIN VALID CERTIFICATES.

Base deductions−19 pts

Sep 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGH OUT DINING AREA IN NEED OF CLEANING ALONG WALL BASES AND UNDER TABLES. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL FOOD DEBRIS.

Base deductions−4 pts

Aug 22

Canvass Re-Inspection InspectionFail

3 High1 Med9 Basic

13 total1 risk factor

42/100inspection score

−53 pts

High Priority (3)

−30 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
SEE VIOLATION #59
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
SEE VIOLATION #59
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
SEE VIOLSTION #59

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
SEE VIOLATION #59

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
SEE VIOLATION #59
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SEE VIOLATION #59
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGH OUT DINING AREA IN NEED OF CLEANING ALONG WALL BASES AND UNDER TABLES. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL FOOD DEBRIS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
SEE VIOLATION #59
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
SEE VIOLATION #59
58ALLERGEN TRAINING AS REQUIRED−2
SEE VIOLATION #59
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
THE FOLLOWING PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 8-24-22 REPORT #2562544 INTREUCTED TO CORRECT #5 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. #10 OBSERVED NO HAND DRYING PROVISION LOCATED AT THE HANDWASHING SINKS AT THE REAR FOOD PREP AREA AND THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION (SUCH AS PAPER TOWELS) AT ALL HANDWASHING SINKS AT ALL TIMES. THE MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION #60 PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-2-21 REPORT #2544966 #10 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL HAND WASHING SINKS LOCATED IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE. #16 OBSERVED CUTTING BOARDS WITH GROOVES AND A CHOPPING BLOCK WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL. #35 OBSERVED NO LABELS ON THE
60PREVIOUS CORE VIOLATION CORRECTED−2
SEE VIOLATION #59

Base deductions−53 pts

Risk factor bonus (1× +5)−5 pts

Aug 22

Canvass InspectionFail

4 High1 Med4 Basic

9 total2 risk factors

37/100inspection score

−53 pts

High Priority (4)

−40 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CIATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION LOCATED AT THE HANDWASHING SINKS AT THE REAR FOOD PREP AREA AND THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION (SUCH AS PAPER TOWELS) AT ALL HANDWASHING SINKS AT ALL TIMES. THE MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
SEE VIOLATION #60

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RAT ACTIVITY IN BASEMENT, 12-14 DROPPINGS IN REAR BASEMENT, 7-9 DROPPINGS AT FRONT BASEMENT NEAR WALK INS COOLERS, 5-7 DROPPINGS UPSTAIRS IN REAR CORNER, 2-3 DROPPINGS UNDER DISH MACHINE, 6-10 DROPPINGS IN FRONT MOP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE GARBAGE AND GREASE CONTAINERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND RAT DROPPINGS TO THE TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGH OUT DINING AREA IN NEED OF CLEANING ALONG WALL BASES AND UNDER TABLES. INSTRUCTED TO DETAIL CLEAN TO REMOVE ALL FOOD DEBRIS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12-2-21 REPORT #2544966 #10 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL HAND WASHING SINKS LOCATED IN THE BASEMENT AND 1ST FLOOR FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE. #16 OBSERVED CUTTING BOARDS WITH GROOVES AND A CHOPPING BLOCK WITH MINOR ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN ALL. #35 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS LOCATED IN THE BASEMENT FOOD PREP AREA AND ON THE SPICES CONTAINERS LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE. #45 OBSERVED TABLEWARE (CHOPSTICKS) BEING PRE-SET ON THE CUSTOMER DINING TABLES WITHOUT ADEQUATE PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED TO PROTECT ALL TABLEWARE FROM POSSIBLE CONTAMINATION AT ALL TIMES. #49 OBSERVED EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS INSIDE, UNDERNEATH, AND AROUND ALL COOKING EQUIPMENT. OBSERVED EXCESSIVE RUST ON THE SHELVES LOCATED IN BOTH WALK-IN COOLERS LOCATED IN THE BASEMENT. OBSERVED EXCESSIVE DIRT DEBRIS ON THE DISH

Base deductions−53 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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