What is Harmony Restaurant's health inspection score?

Harmony Restaurant has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Harmony Restaurant last inspected?

Harmony Restaurant was last inspected on February 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Harmony Restaurant have?

Harmony Restaurant has 60 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Harmony Restaurant safe to eat at?

Yes, Harmony Restaurant has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Harmony Restaurant serve?

Harmony Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Harmony Restaurant

Name: Harmony Restaurant
Address: 6525 W ARCHER AVE, Chicago, 60638
Rating: 87

6525 W ARCHER AVE, Chicago

Last Inspected: 2/26/2026

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0Excellent

American•Chicago

Ranked #580 of 1000 in ChicagoBetter than 22% of american restaurants

Declining

10 inspections

Last: Feb 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6525 W ARCHER AVE, Chicago, IL 60638

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Violation Timeline

Sep 2022

2 inspections

1 high priority

1 intermediate

6 basic

Sep

Nov 2022

2 inspections

2 high priority

2 intermediate

4 basic

Jun 2023

1 inspections

1 high priority

3 intermediate

11 basic

Jun

Jul 2023

1 inspections

3 high priority

2 intermediate

10 basic

Jan 2024

2 inspections

1 intermediate

6 basic

Jan

Mar 2025

1 inspections

1 intermediate

Feb 2026

1 inspections

2 intermediate

4 basic

Feb

Inspection History

10 records on file

3 Canvass3 Complaint Re-Inspection2 Complaint1 Canvass Re-Inspection1 Short Form Complaint

Feb 26

Canvass InspectionLatestPass w/ Conditions

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 50 RAT DROPPINGS IN BASEMENT AREA UNDER TABLES STORED IN CORNER. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS AND CLEAN AND SANITIZE AREAS.ADDITIONAL PEST CONTROL SERVICE NEEDED. (PERSON IN CHARGE REMOVED RAT DROPPINGS AND CLEANED/SANITIZED AREA AT TIME OF INSPECTION). PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GRAY REAR EXTERIOR DOOR LEADING TO ALLEY NOT TIGHT FITTING WITH 1/4IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO MAKE DOOR TIGHT FITTING AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKET ON TWO DOOR COOLER IN DISREPAIR AND LOOSE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF RESIDUE ON FLOOR AND DEBRIS UNDERNEATH BAR AREA AND IN TEA MAKING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT STORED IN BASEMENT AREA (BACK REAR CORNER) WITH BUILD UP OF OLD FOOD RESIUDE. INSTRUCTED PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT FOR THE PREVENTION OF PEST HARBORAGE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF DUST AND GREASE ON UNUSED HOOD SYSTEM IN TEA MAKING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−18 pts

Mar 25

Canvass InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINER NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PERSON IN CHARGE: LABEL ALL CONTAINERS OF BULK INGREDIENTS WITH THEIR COMMON NAMES.

Base deductions−5 pts

Jan 24

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11 OBSERVED FOUR-COMPARTMENT SINK IN BAR AREA WITH ONE COMPARTMENT USED FOR HANDWASHING WITH NO PARTITION/SPLASH GUARD BETWEEN HANDWASHING AND WAREWASHING COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO PROVIDE SPLASH GUARD/ BARRIER BETWEEN HANDWASHING AND WAREWASHING COMPARTMENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED BUILD UP OF GRIME AND DUST ON WALL OF DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18 OBSERVED FILTERS IN UNUSED HOOD SYSTEM OVER TEA PREP AREA TO BE COVERED IN GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Jan 24

Complaint InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS SCATTERED IN THE BASEMENT AREA NEAR CHEST FREEZERS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL DROPPINGS, SANITIZE THE AREA, AND INFORM THE PEST CONTROL SERVICE OF THE ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOUR-COMPARTMENT SINK WITH ONE COMPARTMENT USED FOR HANDWASHING WITH NO PARTITION/SPLASH GUARD BETWEEN HANDWASHING AND WAREWASHING COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO PROVIDE SPLASH GUARD/ BARRIER BETWEEN HANDWASHING AND WAREWASHING COMPARTMENTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GRIME AND DUST ON WALL OF DISHWASHING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FILTERS IN UNUSED HOOD SYSTEM OVER TEA PREP AREA TO BE COVERED IN GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−11 pts

Jul 23

Canvass Re-Inspection InspectionPass w/ Conditions

3 High2 Med10 Basic

15 total2 risk factors

30/100inspection score

−60 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1" OPENINGS IN WNDOW IN PREP AREA. INSTRUCTED MANAGER TO PREVENT 16 MESH SREEN TO PREVENT INSECT ENTRY.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN REAR PREP AREA.INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, COOLER DOOR GASKETS, COOLER FAN GUARDS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN MEN WASHROOM, LEAKING DRAINPIPE ON HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE STAFF AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS IN CEILING IN BASEMENT STORAGE AREAS, ALONG CEILINGS, WALLS, AND ALONG BASEBOARDS IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN ALL AREAS TO PREVENT PET HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DIRT, DUST, FOOD DEBRIS AND SPILLS ON WALLS, CEILING AND FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−60 pts

Risk factor bonus (2× +5)−10 pts

Jun 23

Canvass InspectionFail

1 High3 Med11 Basic

15 total

53/100inspection score

−47 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 20 FLYING INSECTS IN PREP AND DSIH WASHING AREA, 20 RAT DROPPINGS INSIDE WOK, 10 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT LIQUOR STORAGE ROOM, 20 RAT DROPPINGS SCATTERED ON PAPER GOOD SHELVES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1" OPENINGS IN WNDOW IN PREP AREA. INSTRUCTED MANAGER TO PREVENT 16 MESH SREEN TO PREVENT INSECT ENTRY.

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN REAR PREP AREA.INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE INDICATOR TO TEST UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, COOLER DOOR GASKETS, COOLER FAN GUARDS, ETC. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN MEN WASHROOM, LEAKING DRAINPIPE ON HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE STAFF AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS IN CEILING IN BASEMENT STORAGE AREAS, ALONG CEILINGS, WALLS, AND ALONG BASEBOARDS IN FIRST FLOOR PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN ALL AREAS TO PREVENT PET HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED DIRT, DUST, FOOD DEBRIS AND SPILLS ON WALLS, CEILING AND FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−47 pts

Nov 22

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: WALLS AND CEILING SURROUNDING VENTILATION HOOD 1ST FLOOR, AND WALLS , CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14: ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.

Base deductions−4 pts

Nov 22

Short Form Complaint InspectionFail

2 High2 Med2 Basic

6 total

66/100inspection score

−34 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.12 NO HAND DRYING PROVISION (I.E. PAPER TOWELS) AT HANDWASH SINK IN PREP AREA. INSTD TO PROVIDE AND MAINTAIN AT SINK AT ALL TIMES. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-205.11 HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, UNCLEAN DISHES IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAR AND ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16 (A2&B)THE FOLLOWING TCS FOODS ON TABLE AT PREP LINE AT IMPROPER TEMPERATURES: LARGE DEEP CONTAINER OF BEAN SPROUTS AT 67.0F, LARGE DEEP CONTAINER OF EGGROLL MIXTURE AT 63.0F, AND DOZEN EGGS AT 64.0F. ALL DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. APPROX 20LBS $100 VALUE. CITATION ISSUED 7-38-005 PRIORITY
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OVER 30 RAT DROPPINGS NOTED SCATTERED ON FLOOR THROUGH BASEMENT BEHIND UNUSED EQUIPMENT AND UNDER STORAGE SHELVES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: WALLS AND CEILING SURROUNDING VENTILATION HOOD AND WALLS AND CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14: ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.

Base deductions−34 pts

Sep 22

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: WALLS AND CEILING SURROUNDING VENTILATION HOOD AND WALLS AND CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14: ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.

Base deductions−4 pts

Sep 22

Complaint InspectionFail

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HAND DRYING PROVISION AT HANDWASH SINKS IN PREP AREAS. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 40 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT UNDER STAIRWELL AND ELECTRICAL EQUIPMENT. OVER 15 LIVE HOUSE FLIES NOTED FLYING IN PREP AREAS. INSTD TO REMOVE ALL DROPPINGS AND FLIES; CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD STORAGE (BAG OF ONIONS) ON FLOOR IN 1ST FLOOR PREP AREA AND CONTAINER OF FOOD ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE ALL 6 INCHES AND MAINTAIN
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS AND CEILING SURROUNDING VENTILATION HOOD AND WALLS AND CEILING IN BASEMENT DIRECTLY UNDERNEATH 1ST FLOOR COOKING LINE WITH EXCESSIVE GREASE ENCRUSTED ON WALLS. INSTD TO CLEAN ALL AND MAINTAIN FREE OF GREASE
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
ENTIRE EXTERIOR AND INTERIOR OF VENTILATION HOOD SYSTEM INCLUDING ANSEL SYSTEM AND FILTERS WITH EXCESSIVE GREASE, DUST, AND DEBRIS. INSTD TO DETAIL CLEAN AND MAINTAIN.

Base deductions−23 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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