What is Macy's's health inspection score?

Macy's has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Macy's last inspected?

Macy's was last inspected on April 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Macy's have?

Macy's has 8 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Macy's safe to eat at?

Yes, Macy's has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Macy's serve?

Macy's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Macy's

Name: Macy's
Address: 111 N STATE ST, Chicago, 60602
Rating: 95

111 N STATE ST, Chicago

Last Inspected: 4/2/2026

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0Excellent

American•The Loop

Ranked #73 of 871 in The LoopBetter than 22% of american restaurants

Improving

5 inspections

Last: Apr 2, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

1.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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111 N STATE ST, Chicago, IL 60602

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Violation Timeline

Oct 2023

1 inspections

1 intermediate

Oct

Dec 2024

1 inspections

Nov 2025

1 inspections

2 high priority

2 basic

Nov

Dec 2025

1 inspections

1 high priority

1 basic

Apr 2026

1 inspections

1 intermediate

Apr

Inspection History

5 records on file

1 Complaint Re-Inspection1 Canvass Re-Inspection3 Canvass

Apr 26

Complaint Re-Inspection InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−5

Base deductions−5 pts

Dec 25

Canvass Re-Inspection InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN LOWER LEVEL WOMEN AND MEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED DEBRIS ON FLOOR, ALONG BASES OF WALL AND IN CORNERS IN LOWER LEVEL STARBUCKS PREP AREA UNDERNEATH CABINETS, INSIDE CABINET UNDERNEATH THREE COMPARTMENT SINK AND TO THE LEFT AND AND RIGHT OF THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOOR, ALONG BASES OF WALL AND IN CORNERS IN LOWER LEVEL STARBUCKS PREP AREA UNDERNEATH CABINETS, INSIDE CABINET UNDERNEATH THREE COMPARTMENT SINK AND TO THE LEFT AND AND RIGHT OF THREE COMPARTMENT SINK AND MAINTAIN.

Base deductions−12 pts

Nov 25

Canvass InspectionFail

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 82.2-88.7F AT HANDWASHING SINKS IN WOMEN AND MEN'S LOWER LEVEL WASHROOMS. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN LOWER LEVEL WOMEN AND MEN'S WASHROOMS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO WATER PRESSURE AT HANDWASHING SINKS IN MEN'S LOWER LEVEL WASHROOM(HANDWASHING SINKS 3 AND 4 STARTING FROM LEFT). INSTRUCTED TO RESTORE WATER PRESSURE TO HANDWASHING SINKS 3 AND 4 STARTING FROM LEFT IN MEN'S LOWER LEVEL WASHROOM AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOOR, ALONG BASES OF WALL AND IN CORNERS IN LOWER LEVEL STARBUCKS PREP AREA UNDERNEATH CABINETS, INSIDE CABINET UNDERNEATH THREE COMPARTMENT SINK AND TO THE LEFT AND AND RIGHT OF THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN FLOOR, ALONG BASES OF WALL AND IN CORNERS IN LOWER LEVEL STARBUCKS PREP AREA UNDERNEATH CABINETS, INSIDE CABINET UNDERNEATH THREE COMPARTMENT SINK AND TO THE LEFT AND AND RIGHT OF THREE COMPARTMENT SINK AND MAINTAIN.

Base deductions−24 pts

Dec 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Oct 23

Canvass InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
Missing thermometer in prep cooler, instructed to install.

Base deductions−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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