What is Macy's's health inspection score?

Macy's has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Macy's last inspected?

Macy's was last inspected on January 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Macy's have?

Macy's has 59 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Macy's safe to eat at?

Macy's has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Macy's serve?

Macy's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Macy's

Name: Macy's
Address: 111 N STATE ST, Chicago, 60602
Rating: 60

111 N STATE ST, Chicago

Last Inspected: 1/15/2026

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0Fair

American•The Loop

Ranked #590 of 871 in The LoopBetter than 22% of american restaurants

Stable

9 inspections

Last: Jan 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.6

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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111 N STATE ST, Chicago, IL 60602

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Violation Timeline

Jun 2022

1 inspections

2 basic

Jun

Jan 2023

1 inspections

1 high priority

2 intermediate

4 basic

Jan 2024

2 inspections

3 intermediate

10 basic

Jan

Mar 2025

1 inspections

1 high priority

3 basic

Jun 2025

1 inspections

1 intermediate

6 basic

Jun

Jul 2025

1 inspections

3 basic

Jan 2026

2 inspections

2 high priority

3 intermediate

18 basic

Jan

Inspection History

9 records on file

2 Complaint Re-Inspection3 Complaint1 Canvass Re-Inspection3 Canvass

Jan 26

Complaint Re-Inspection InspectionLatestPass

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (8)

−16 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19 : MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP & REACH IN COOLERS AND FREEZERS,ROLLING CARTS,GRILL TABLE,STORAGE SHELVES,FRYER CABINETS,PREP TABLES,DISH RACKS, ICE MACHINE INTERIOR PANEL,ICE DISPENSER ON ADDITIONAL SODA MACHINE,WALK IN COOLERS-FAN GUARDS COVERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL BASES,LOOSE AND MISSING WALL PANELS IN BEVERAGE SERVING AREA,MOLDED CEILING PANELS IN DISH WASHING AREA.DAMAGED CONCRETE FLOOR IN MAIN PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 : MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHT PREMISES INCLUDING WALK IN COOLERS & FREEZERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 : MUST CLEAN DEBRIS AND FOOD SPLATTER DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AND DISH WASHING AREAS.DUST BUILD UP ON VENTS AND CEILING TILES THROUGHOUT PREP & DISH WASHING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11 : OBSERVED VERY DIM LIGHTING AT HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

Base deductions−21 pts

Jan 26

Complaint InspectionFail

2 High2 Med10 Basic

14 total1 risk factor

45/100inspection score

−50 pts

High Priority (2)

−20 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS SUCH AS HAVING ON PLASTIC GLOVES AND BEING ON CELL PHONES ,SCRATCHING NOSE & WIPING EYES AND THEN HANDLING FOOD AND UTENSILS WITHOUT WASHING HANDS.MANAGER HAD EMPLOYEES TO WASH HANDS DURING INSPECTION.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY BUILD UP ON ALL INTERIOR PARTS OF ICE DISPENSER SHOOT AT SODA MACHINE COMING IN CONTACT WITH ICE FOR CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON SODA MACHINE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS IN DISH WASHING AREA,NEAR COOLER WHERE RUGS ARE STORED,UNDER SCRAPE LINE IN DISH WASHING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/7/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (10)

−20 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
46GLOVES USED PROPERLY−2
OBSERVED MISUSAGE OF PLASTIC GLOVES BY FOOD HANDLERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM PRODUCE WALK IN COOLER SHELVING UNITS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL PREP & REACH IN COOLERS AND FREEZERS,ROLLING CARTS,GRILL TABLE,STORAGE SHELVES,FRYER CABINETS,PREP TABLES,DISH RACKS, ICE MACHINE INTERIOR PANEL,ICE DISPENSER ON ADDITIONAL SODA MACHINE,WALK IN COOLERS-FAN GUARDS COVERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY WATER LINE DRIPPING INTO A BUCKET ON SCRAPE LINE IN DISH WASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS AND FOOD SPLATTER DEBRIS BUILD UP ON WALLS THROUGHOUT PREP AND DISH WASHING AREAS.DUST BUILD UP ON VENTS AND CEILING TILES THROUGHOUT PREP & DISH WASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED WALL BASES,LOOSE AND MISSING WALL PANELS IN BEVERAGE SERVING AREA,MOLDED CEILING PANELS IN DISH WASHING AREA.DAMAGED CONCRETE FLOOR IN MAIN PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHT PREMISES INCLUDING WALK IN COOLERS & FREEZERS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED VERY DIM LIGHTING AT HOOD OF COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

Base deductions−50 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Canvass Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: OBSERVED RUST ON GREEN SHELVING UNITS IN WALK IN PREP COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS IN WALK IN PREP COOLER, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORRISON RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
5-501.115: OBSERVED BAGS AND CARDBOARD ON THE GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN GROUND SURROUNDING DUMPSTER AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-303.11: OBSERVED NON WORKING LIGHTS IN HOODS AND IN DISHWASHING AREA WITH DISH MACHINE. INSTRUCTED TO REPLACE OR REPAIR ALL NON WORKING LIGHTS IN SAID AREAS TO INCREASE LIGHT INTENSITY.

Base deductions−6 pts

Jun 25

Canvass InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE STATING THAT ASTERISKED ANIMAL DERIVED FOODS CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP STORED WITH THE HANDLE INSIDE OF ICE IN THE BLACK ICE CONTAINER IN THE BAR AREA. INSTRUCTED TO KEEP ICE SCOOPS STORED WITH THE HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAIMNATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST ON GREEN SHELVING UNITS IN WALK IN PREP COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVING UNITS IN WALK IN PREP COOLER, NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORRISON RESISTANT, NONABSORBENT AND SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED BAGS AND CARDBOARD ON THE GROUND SURROUNDING DUMPSTER. INSTRUCTED TO CLEAN GROUND SURROUNDING DUMPSTER AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NON WORKING LIGHTS IN HOODS AND IN DISHWASHING AREA WITH DISH MACHINE. INSTRUCTED TO REPLACE OR REPAIR ALL NON WORKING LIGHTS IN SAID AREAS TO INCREASE LIGHT INTENSITY.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN AWARENESS TRAINING CERTIFICATE PROVIDED FOR ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

Base deductions−17 pts

Mar 25

Canvass InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA.

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP STORED WITH THE HANDLE INSIDE OF ICE IN THE BLACK ICE CONTAINER IN THE BEVERAGE WAIT AREA. INSTRUCTED TO KEEP ICE SCOOPS STORED WITH THE HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAIMNATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE WALK-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED VERY LOW WATER PRESSURE FOR THE HOT WATER AT THE HANDWASHING SINK IN THE DESSERT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−16 pts

Jan 24

Complaint Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO VISIBLE THERMOMETER INSIDE OF TWO DOOR REACH-IN COOLERS AND FREEZERS IN THE DESSERT SECTION, AND NO VISIBLE THERMOMETER INSIDE OF WALK-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COOLERS AND FREEZERS.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST ACCUMULATION ON THE INTERIOR OF VENTILATION HOOD ABOVE COOKING AND FRYING EQUIPMENT AT THE MAIN LINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPEN CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REATTACH AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CORRECTED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT ACCUMULATION AND SPILLED FOOD DEBRIS ON THE FLOORS THROUGHOUT THE KITCHEN UNDER AND BETWEEN COOKING AND FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED REACH-IN COOLER IN THE KITCHEN PREP AREA AND ICE MACHINE IN THE DISHWASHING AREA NOT IN USE. INSTRUCTED TO REMOVE ALL EQUIPMENT THAT IS NO LONGER IN USE OR SERVES A PURPOSE TO THE DAILY OPERATION OF FACILITY TO PREVENT PEST HARBORAGE.

Base deductions−15 pts

Jan 24

Complaint InspectionFail

2 Med5 Basic

7 total

80/100inspection score

−20 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO VISIBLE THERMOMETER INSIDE OF TWO DOOR REACH-IN COOLERS AND FREEZERS IN THE DESSERT SECTION, AND NO VISIBLE THERMOMETER INSIDE OF WALK-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE OF ALL COOLERS AND FREEZERS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES IN THE REAR DISHWASHING AREA UNDER THREE COMPARTMENT SINK NEAR FLOOR DRAIN AND IN THE CORNER NEAR ICE MACHINE THAT IS NOT IN USE. INSTRUCTED MANAGEMENT TO PREVENT HARBORAGE AND REMOVE ITEMS FROM THE PREMISES THAT IS NO LONGER IN USE. ALSO INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO TREAT AND REMOVE FRUIT FLY ACTIVITY FROM AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION, 7-38-020(A). CITATION ISSUED.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST ACCUMULATION ON THE INTERIOR OF VENTILATION HOOD ABOVE COOKING AND FRYING EQUIPMENT AT THE MAIN LINE. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPEN CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REATTACH AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY ROOM. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT ACCUMULATION AND SPILLED FOOD DEBRIS ON THE FLOORS THROUGHOUT THE KITCHEN UNDER AND BETWEEN COOKING AND FRYING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED REACH-IN COOLER IN THE KITCHEN PREP AREA AND ICE MACHINE IN THE DISHWASHING AREA NOT IN USE. INSTRUCTED TO REMOVE ALL EQUIPMENT THAT IS NO LONGER IN USE OR SERVES A PURPOSE TO THE DAILY OPERATION OF FACILITY TO PREVENT PEST HARBORAGE.

Base deductions−20 pts

Jan 23

Complaint InspectionPass w/ Conditions

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
A portable bar in the dining room with no hand wash sink where ice, open condiments and cocktails are handled and prepared. Instructed manager to a install a hand wash sink with hot and cold running water. priority foundation violation 7-38-030. by the end of inspection manager moved portable bar from dining room, drinks will be made only in the kitchen area.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
Inaccurate food probe thermometer, instructed to use only accurate ones.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
Bulk food container not labeled ( sugar ) instructed to label and maintain.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
Food handler at dessert station not wearing a hair restraint, instructed to wear
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Meat slicer not cleaned properly behind blade, food debris noted, instructed to clean and maintain.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Heavy dust build-up noted at ceiling vent above dessert station.
58ALLERGEN TRAINING AS REQUIRED−2
No allergen training certificate for food service manager, Instructed to obtain.

Base deductions−28 pts

Jun 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE BURNT OUT LIGHT BULB IN THE UTILITY ROOM. INSTRUCTED TO REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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