What is Mini Hut Inc's health inspection score?

Mini Hut Inc has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mini Hut Inc last inspected?

Mini Hut Inc was last inspected on November 7, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mini Hut Inc have?

Mini Hut Inc has 17 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mini Hut Inc safe to eat at?

Mini Hut Inc has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Mini Hut Inc

Name: Mini Hut Inc
Address: 6659 W ARCHER AVE, Chicago, 60638
Rating: 82

6659 W ARCHER AVE , Chicago

Data may be outdated — inspected 11/7/2024

▲Improving

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0Good

Chicago

Ranked #960 of 1000 in Chicago

Improving

3 inspections

Last: Nov 7, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

5.7

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+28 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6659 W ARCHER AVE , Chicago, IL 60638

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Violation Timeline

Aug 2022

2 inspections

2 high priority

3 intermediate

12 basic

Aug

Nov 2024

1 inspections

Inspection History

3 records on file

1 Canvass1 Complaint Re-Inspection1 Complaint

Nov 24

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Aug 22

Complaint Re-Inspection InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
EMPLOYEE PERSONAL BELONGING ON SHELVES IN PREP AREAS. INSTD TO STORE IN DESIGNATED AREAS

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RAW WOOD STORAGE SHELVES AND BEAMS THROUGH OUT REAR. ALL RAW WOOD SURFACES TO BE SEALED, SO AS TO BE A CLEANABLE NON POROUS SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOT CLEAN, EXCESSIVE DEBRIS/DIRT/GREASE ACCUMULATION: ALL FRYERS INCLUDING EXTERIOR SIDES, WHEELS, AND INTERIOR OF CABINETS, ENTIRE STEAM TABLE, ALL COOLERS/FREEZERS (INTERIOR/EXTERIOR), HANDLES, DOOR GASKETS, MOTORS AND HARDWARE OF ALL COOLERS, ALL STORAGE SHELVES, ALL PREP TABLES, ALL BASINS OF SINKS, LEGS/ WHEELS OF ALL EQUIPMENT, AND ALL ATTACHED PIPING THROUGH OUT PREP AREA. INSTD TO CLEAN AND MAINTAIN ALL.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
PEELING PAINT ON WALLS IN TOILET ROOM. MISSING/CRACKED FLOOR TILES IN REAR STORAGE ROOM. INSTD TO REPAIR AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS AND FLOORS THROUGH OUT ENTIRE PREMISES NOT CLEAN, EXCESSIVE DIRT/DEBRIS/GREASE INCLUDING: STORAGE AREAS, CLOSETS, UNDER AND BEHIND ENTIRE COOKING LINE, ALONG WALLBASE UNDER AND BEHIND COOLERS, HEAVY EQUIPMENT AND IN CORNERS. INSTD TO DETAIL CLEAN ALL AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MISSING AND EXPIRED FOOD HANDLERS CERTIFICATES. INSTD TO PROVIDE AND MAINTAIN FOR ALL FOOD HANDLERS

Base deductions−17 pts

Aug 22

Complaint InspectionFail

2 High2 Med6 Basic

10 total2 risk factors

48/100inspection score

−42 pts

High Priority (2)

−20 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, HOT DOGS, ETC), NOR CERTIFICATE POSTED. INSTD TO PROVIDE AND HAVE ON SITE AT TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

Intermediate (2)

−10 pts

28TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED−5
EMPLOYEE PERSONAL BELONGING ON SHELVES IN PREP AREAS. INSTD TO STORE IN DESIGNATED AREAS
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OVER 40 LIVE SMALL FLIES NOTED IN REAR STORAGE AREA AND TOILET ROOMS. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RAW WOOD STORAGE SHELVES AND BEAMS THROUGH OUT REAR. ALL RAW WOOD SURFACES TO BE SEALED, SO AS TO BE A CLEANABLE NON POROUS SURFACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOT CLEAN, EXCESSIVE DEBRIS/DIRT/GREASE ACCUMULATION: ALL FRYERS INCLUDING EXTERIOR SIDES, WHEELS, AND INTERIOR OF CABINETS, ENTIRE STEAM TABLE, ALL COOLERS/FREEZERS (INTERIOR/EXTERIOR), HANDLES, DOOR GASKETS, MOTORS AND HARDWARE OF ALL COOLERS, ALL STORAGE SHELVES, ALL PREP TABLES, ALL BASINS OF SINKS, LEGS/ WHEELS OF ALL EQUIPMENT, AND ALL ATTACHED PIPING THROUGH OUT PREP AREA. INSTD TO CLEAN AND MAINTAIN ALL.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO REPAIR AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
PEELING PAINT ON WALLS IN TOILET ROOM. MISSING/CRACKED FLOOR TILES IN REAR STORAGE ROOM. INSTD TO REPAIR AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS AND FLOORS THROUGH OUT ENTIRE PREMISES NOT CLEAN, EXCESSIVE DIRT/DEBRIS/GREASE INCLUDING: STORAGE AREAS, CLOSETS, UNDER AND BEHIND ENTIRE COOKING LINE, ALONG WALLBASE UNDER AND BEHIND COOLERS, HEAVY EQUIPMENT AND IN CORNERS. INSTD TO DETAIL CLEAN ALL AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
MISSING AND EXPIRED FOOD HANDLERS CERTIFICATES. INSTD TO PROVIDE AND MAINTAIN FOR ALL FOOD HANDLERS

Base deductions−42 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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