39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD BOXES STORED ON FLOOR IN WALK IN FREEZER AND BASEMENT STORAGE AREA MUST ELEVATE AND STORE PROPERLY ON SHELVING UNITS.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION AT FRONT SERVICE COUNTER IN TRAYS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLERS.MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST PROVIDE KNOBS OR HANDLES ON TOPSIDE OF HOT HOLDING UNITS .MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1ST FL. WALK IN FREEZER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYERS,STOVE,OVENS, GRILL TABLE,PREP TABLES,FOOD STORAGE CONTAINERS,WALK IN COOLER- SHELVING UNITS AND RACKS,FANGUARD COVERS,INTERIOR PANEL OF ICE MACHINE,DISH RACKS,MOP SINK BASIN.MUST DELIME DISH MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY HOT WATER FAUCET AT HAND SINK IN WOMEN'S CUSTOMERS TOILET ROOM ,MISSING WATER PIPE UNDERNEATH HAND SINK IN CUSTOMERS MEN'S TOILET ROOM,OVERHEAD PIPE LEAKING WATER ON TO BASEMENT FLOOR.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST PROVIDE TO BE SEEN FOR SERVICING.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED BUCKETS BEING USED FOR GARBAGE MUST PROVIDE GARBAGE CANS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS,STAINED CEILING TILE IN DINING AREA,MISSING AND DAMAGED WALL BASES AND TILES THROUGHOUT PREP AND DISH WASHING AREAS,HOLE IN LOWER WALL BEHIND ICE MACHINE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REMOVE CARDBOARD LINED ON FLOOR IN PREP & DISH WASHING AREA.MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR MATS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2563953 9/20/2022 NOT CORRECTED.#41-4-901.12 : OBSERVED WET WIPING CLOTHS STORED ON COUNTER TOP AND PREP STATIONS IN THE MAIN PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.#49- 4-602.13 : MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS AND DEBRIS.#51- 5-205.15 : OBSERVED A LEAKY PIPE UNDERNEATH THE 1 COMP PREP SINK. MUST REPAIR AND MAINTAIN.#55-6-201.17 : MUST CLEAN TO REMOVE DEBRIS. ALSO CLEAN THE WALLS IN PREP AREA TO REMOVE FOOD SPLATTER.#55- 6-501.13 : FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.#57- 2-102.13 : OBSERVED FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO COMPLY AND MAINTAIN ALL FOOD HANDLER CERTIIFICATES.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
OBSERVED BEVERAGE ON MENU MUST REFER TO A DEFAULT BEVERAGE FOR KIDS MEAL.
