What is Nonno Pino's health inspection score?

Nonno Pino has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nonno Pino last inspected?

Nonno Pino was last inspected on January 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nonno Pino have?

Nonno Pino has 11 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nonno Pino safe to eat at?

Yes, Nonno Pino has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Nonno Pino serve?

Nonno Pino serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nonno Pino

Name: Nonno Pino
Address: 6718 N NORTHWEST HWY, Chicago, 60631
Rating: 85

6718 N NORTHWEST HWY, Chicago

Data may be outdated — inspected 1/30/2025

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0Excellent

American•Chicago

Ranked #950 of 1000 in ChicagoBetter than 17% of american restaurants

Stable

8 inspections

Last: Jan 30, 2025

low confidence

Directions Order

Inspections

38%

Clean Rate

1.4

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

6718 N NORTHWEST HWY, Chicago, IL 60631

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Violation Timeline

Sep 2022

2 inspections

1 high priority

1 intermediate

2 basic

Sep

Oct 2023

2 inspections

2 basic

Mar 2024

2 inspections

3 basic

Mar

Jan 2025

2 inspections

2 basic

Inspection History

8 records on file

4 Canvass3 Non-Inspection1 Canvass Re-Inspection

Jan 25

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ICE MACHINE BIN, PRODUCER, ETC. IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF FOOD DEBRIS, OLD BEER BOTTLES, ETC IN BASEMENT NEAR UNUSED RAMP TO EXTERIOR. INSTRUCTED TO CLEAN, REMOVE DEBRIS, AND MAINTAIN IN GOOD CONDITION.

Base deductions−4 pts

Jan 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Mar 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON DOORS OF SALAD PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FRYER AND BEHIND ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED MISSING LIGHT BULB IN HOOD ABOVE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Base deductions−6 pts

Mar 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING NOT CLEAN- INTERIOR OF MICROWAVE WITH FOOD BUILD UP, MEAT SLICER WITH FOOD BUILD UP ALSO OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS/COOLERS DOOR RUBBER GASKETS, REACH IN COOLERS DOORS HINDGES/CORNERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT AND FOOD/DIRT BUILD UP INSIDE PREP AREA AND DISHMACHINE WASH AREA FLOOR DRAINS. MUST CLEAN PREP AREA FLOOR AND INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.

Base deductions−4 pts

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 22

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPAIR WALL NEXT TO 3 COMPARTMENT SINK.

Base deductions−2 pts

Sep 22

Canvass InspectionFail

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED COOLER AT 50F. COOLER DID NOT CONTAIN TIME/TEMPERAURE CONTROLLED FOODS AT TIME OF INSPSECTION. PRIORITY VIOLATION. NO CITATION ISSUED.

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED CONSUMER ADVISORY INCORRECT ON MENUS. REMOVE ASTERISK FROM FOODS THAT ARE NOT SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPAIR WALL NEXT TO 3 COMPARTMENT SINK.

Base deductions−17 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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