What is Golden Apple Restaurant's health inspection score?

Golden Apple Restaurant has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Golden Apple Restaurant last inspected?

Golden Apple Restaurant was last inspected on June 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Golden Apple Restaurant have?

Golden Apple Restaurant has 42 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Golden Apple Restaurant safe to eat at?

Golden Apple Restaurant has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Golden Apple Restaurant

Name: Golden Apple Restaurant
Address: 2971 N LINCOLN AVE, Chicago, 60657
Rating: 84

2971 N LINCOLN AVE, Chicago

Last inspected 9mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Lakeview

Ranked #368 of 979 in Lakeview

Improving

9 inspections

Last: Jun 18, 2025

medium confidence

Directions Order

Inspections

11%

Clean Rate

4.7

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2971 N LINCOLN AVE, Chicago, IL 60657

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2022

2 inspections

7 basic

Jul

May 2023

2 inspections

2 high priority

3 intermediate

16 basic

Mar 2024

2 inspections

3 basic

Mar

Jun 2024

1 inspections

3 basic

Jun 2025

2 inspections

8 basic

Jun

Inspection History

9 records on file

2 Canvass Re-Inspection2 Canvass3 Complaint2 Complaint Re-Inspection

Jun 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 - OBSERVED THE FLOOR IN THE WALK IN FREEZER BELOW THE STANDING SHELVES TO BE FULL OF TRASH, LOOSE FOOD DEBRIS, AND VARIOUS PIECES OF PLASTIC. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE TRASH.

Base deductions−2 pts

Jun 25

Canvass InspectionFail

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKETS ON TWO DOOR PREP COOLER AT THE ENTRANCE OF THE MAIN PREP LINE TO BE LOOSE AND NOT ATTACHED WITHIN THE COOLER DOORS. INSTRUCTED MANAGER TO REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE METAL SHELF BELOW THE MICROWAVE TO BE HEAVILY SOILED WITH GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN SHELF AND MAINTAIN FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH CAN IN THE EMPLOYEE BATHROOM IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE A LID FOR TRASH IN UNISEX BATHROOM. PROVIDED AT TIME OF INSPECTION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR IN THE REAR DRY STORAGE AREA IN THE CORNER BEHIND THE SHELVES AND BELOW THE DRY STORAGE SHELVES TO BE SOILED WITH STANDING WATER AND FOOD SCRAPS SUCH AS BREADS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE SPILLAGE AND DEBRIS BUILD UP. OBSERVED THE FLOOR IN THE WALK IN FREEZER BELOW THE STANDING SHELVES TO BE FULL OF TRASH, LOOSE FOOD DEBRIS, AND VARIOUS PIECES OF PLASTIC. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE TRASH.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A SOILED MOP STORED ON THE FLOOR BEHIND DRY STORAGE SHELVES IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON VARIOUS SHELVES IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO DESIGNATE AN AREA FOR ALL EMPLOYEE PERSONAL ITEMS AND ENSURE THEY ARE STORED IN SAID AREAS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/28/2024, REPORT #2596702: #51) OBSERVED THE HANDWASHING SINK NEXT TO THE 3 COMPARTMENT SINK AREA TO BE LEAKING FROM PIPE BELOW WHEN IN USE, CAUSING WATER TO DRIP ONTO FLOOR. INSTRUCTED MANAGER TO SERVICE HANDWASHING SINK AND MAINTAIN IN GOOD REPAIR. #55) OBSERVED BASEBOARD ALONG WALL BEHIND GRILL AND SHELVES IN BACK DIRECTLY ACROSS FROM 3 COMPARTMENT SINK TO BE DAMAGED AND NOT EASILY CLEANABLE. BASEBOARD HAS HOLES AND GAPS ALONG THE FLOOR. INSTRUCTED TO REPAIR OR REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

Base deductions−14 pts

Jun 24

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HANDWASHING SINK NEXT TO THE 3 COMPARTMENT SINK AREA TO BE LEAKING FROM PIPE BELOW WHEN IN USE, CAUSING WATER TO DRIP ONTO FLOOR. INSTRUCTED MANAGER TO SERVICE HANDWASHING SINK AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS (CORN) AND SPILLAGE ALONG WALL BEHIND GRILL AND SHELVES IN BACK DIRECTLY ACROSS FROM 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA FREE OF FOOD DEBRIS BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BASEBOARD ALONG WALL BEHIND GRILL AND SHELVES IN BACK DIRECTLY ACROSS FROM 3 COMPARTMENT SINK TO BE DAMAGED AND NOT EASILY CLEANABLE. BASEBOARD HAS HOLES AND GAPS ALONG THE FLOOR. INSTRUCTED TO REPAIR OR REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

Base deductions−6 pts

Mar 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 24

Canvass InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS IN REACH IN PREP AREA COOLERS AND COOLERS DOOR RUBBER GASKETS ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON SHELVES THROUGHOUT PREP AREAS. MUST CLEAN AND MAINTAIN EQUPIMENT.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
THE FOLLOWING CORE VIOLATIONS FROM REPORT #2575995 DATED ON 05/17/23 NOT CORRECTED-#55 BROKEN AND MISSING FLOOR TILES IN FOOD PREP AREAS. INSTRUCTED TO REPAIR CRACKED FLOOR TILES AND INSTALL MISSING FLOOR TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL, #57 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

Base deductions−6 pts

May 23

Complaint Re-Inspection InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED ORANGE JUICE TRANSFERRED FROM GALLON(WHICH IS DELIVERED IN FROM A DIFFERENT PREMISES) PLASTIC TO GO GLASSES, NOT PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS. MUST PROVIDE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
THE FOLLOWING VIOLATION ARE CORRECTED: 4-204.18; 4-101.19; 4-204.18
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN AND MISSING FLOOR TILES IN FOOD PREP AREAS. INSTRUCTED TO REPAIR CRACKED FLOOR TILES AND INSTALL MISSING FLOOR TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Base deductions−11 pts

May 23

Complaint InspectionFail

2 High2 Med13 Basic

17 total1 risk factor

39/100inspection score

−56 pts

High Priority (2)

−20 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE AND WITHOUT PROPER HAND WASHING HANDLED AND STORED CLEAN DISHES. ALSO OBSERVED COOKS HANDLING NON-FOOD ITEMS: FROM LEAVING PREP AREA,MOVING GARBAGE CONTAINER AND DIRTY POTS; LEAVING PREP AREA AND ORGANIZE REAR AREAS,THAN RETURNED TO PREP STATION, GLOVED HANDS AND CONTINUE TASK OF COOKING BY HANDLING FOODS.NO HANDWASHING PRIOR TO GLOVE HANDS.MUST WASH HANDS EVERY POSSIBLE CONTAMINATION. MANAGER CORRECTED ISSUE. PRIORITY CITATION :7-38-010,CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
HANDWASHING SINK AT PREP AREA NOT ACCESSIBLE FOR FOR HANDWASHING DUE TO DRAIN PIPES PROFUSELY LEAKING,NOT ABLE TO USE IT.OBSERVED LARGE AMOUNT OF WATER ON FLOOR UNDER SAID SINK AND EQUIPMENTS.TEMPORARILY MUST USE HAND WASHING SING AT REAR PREP AREA/DISHROOM. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND TCS FOOD WITH INADEQUATE TEMPERATURE. WE OBSERVED HALF PAN OF COOKED SHREEDED BOILED POTATOES STORED ON FLOOR UNDER THE COOKING EQUIPMENT AT TEMP OF 68.7F. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUND 7, VALUE 20 PRIORITY VIOLATION: 7-38-005,CITATION ISSUE.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED ORANGE JUICE TRANSFERRED FROM GALLON(WHICH IS DELIVERED IN FROM A DIFFERENT PREMISES) PLASTIC TO GO GLASSES, NOT PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS. MUST PROVIDE.

Basic (13)

−26 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED COOKS LINE METAL SPATULES BEING STORED IMPROPERLY BETWEEN COOKING EQUIPMENT AND WALLS. MUST PROVIDE A CLEAN CONTAINER/TRAY TO STORE MENTIONED ITEMS TO MINIMIZE SOURCE OF CONTAMINATION
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BUILD-UP ICE ON PIPES OF CONDENSER UNIT INSIDE THE WALK-IN FREEZER .INSTRUCTED TO REPAIR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT PREP AREAS.REPAIR ISSUE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USED EGG CARTON FLATS AS LINER FOR SHELVING OR EQUIPMENT ON THE GRILL LINE. MUST BE A SMOOTH CLEANABLE SURFACE OR WASHABLE CONTAINER TO HOLD IN-USE UTENSILS/EQUIPMENT
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE UNIT WATER LINE,AT REAR AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW THE EXISTING LOCATION.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED GREASE TRAP UNDER THE THREE COMPARTMENT SINK OVERFLOWING WATER ONTO FLOOR,WHEN STOPPER IS RELESEAD AT ONE OF THREE COMPARTMENT SINK,IN DISHROOM. REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(C),CITATION ISSUED
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
COVER IS NEEDED AT RECEPTACLE INSIDE THE STAFF WASHROOM
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN AND MISSING FLOOR TILES IN FOOD PREP AREAS ARE COVERED WITH CARDBOARDS AND RUBBER MATTS.INSTRUCTED TO REPAIR CRACKED FLOOR TILES AND INSTALL MISSING FLOOR TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. REMOVE CARDBOARDS FROM FLOORS THROUGHUT PREMISES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE FOR ALL CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−56 pts

Risk factor bonus (1× +5)−5 pts

Jul 22

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE KITCHEN PREP SERVICE COOLER WITH DIRT ENCRUSTED ON THE FLOOR, STANDING WATER AND FOOD DEBRIS. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE FLOOR, MULTIPLE HOLES AND OPENINGS ON CEILING ALONG PIPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−2 pts

Jul 22

Complaint InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED EMPLOYEE PREPARING PERSONAL DRINKS AND DRINKING AT THE KITCHEN PREP AREA WHILE PREPARING FOOD. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED 3 COMPARTMENT SINK AT THE KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED FOOD ITEMS INSIDE SERVICE COOLERS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKAGE AT THE FOLLOWING AREAS. --AT THE BOTTOM PIPPING OF THE FOOD PREP AND DISH WASHING HAND WASH SINKS. --AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. ALSO LOW WATER PRESSURE AT THE HOT WATER FAUCET OF THE HAND WASH SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE KITCHEN PREP SERVICE COOLER WITH DIRT ENCRUSTED ON THE FLOOR, STANDING WATER AND FOOD DEBRIS. -WALLS WITH FOOD DIRT AND FOOD SPILLS -CRACKS ON THE WALLS, MULTIPLE HOLES AND OPENINGS ON CEILING ALONG PIPING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSEKEEPING.
60PREVIOUS CORE VIOLATION CORRECTED−2
NOTED THE FOLLOWING CORE VIOLATIONS 37, 39, 49, 53 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2552485 DATED 3/3/2022 NOT CORRECTED:- #37) VIOLATION #3-302-12--NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS. #39) VIOLATION #3-307.11--NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINERS AND BOWLS WITH NO HANDLE USED FOR SCOOPING SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD. 39) VIOLATION #3-305.11: FOOD CONTAINERS STORED ON THE FLOOR IN PREP, STORAGE, AND WALK-IN COOLER/FREEZERS. INSTRUCTED TO STORE FOOD ITEMS ON RAISED SHELVING ABOUT 6" OFF THE FLOOR. 49) VIOLATION #4-601.11(B) INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS SHELVES AND MAINTAIN. 53) VIOLATION #5-501.17: NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOM

Base deductions−12 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants