What is Silli Kori's health inspection score?

Silli Kori has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Silli Kori last inspected?

Silli Kori was last inspected on September 5, 2023. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Silli Kori have?

Silli Kori has 35 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Silli Kori safe to eat at?

Silli Kori has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Silli Kori serve?

Silli Kori serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Silli Kori

Name: Silli Kori
Address: 2053 W DIVISION ST, Chicago, 60622
Rating: 72

2053 W DIVISION ST , Chicago

Data may be outdated — inspected 9/5/2023

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Wicker Park

Ranked #368 of 579 in Wicker ParkBetter than 17% of american restaurants

Improving

9 inspections

Last: Sep 5, 2023

low confidence

Directions Order

Inspections

22%

Clean Rate

3.9

Avg Violations

32 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-25 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2053 W DIVISION ST , Chicago, IL 60622

Open in Maps

View Menu Order Online

Violation Timeline

Apr 2022

1 inspections

1 intermediate

1 basic

Apr

May 2022

1 inspections

Nov 2022

6 inspections

3 high priority

11 intermediate

19 basic

Nov

Sep 2023

1 inspections

Inspection History

9 records on file

2 Canvass5 Canvass Re-Inspection1 Complaint Re-Inspection1 Short Form Complaint

Sep 23

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Nov 22

Canvass Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REMOVE ALL DEAD INSECTS FROM THE FOLLOWING AREAS BEHIND THE BAR, ON THE DRINK MATS, IN THE 2-DOOR SLIDING DRINK COOLER, IN THE 2-DOOR REFRIGERATOR IN THE KITCHEN, THROUGHOUT THE WHOLE FACILITY. MANAGER REMOVED THE DEAD INSECTS DURING THE RE-INSPECTION. NO LIVE ROACHES NOR RAT DROPPINGS OBSREVED AT THIS TIME.

Base deductions−5 pts

Nov 22

Canvass Re-Inspection InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 2 LIVE ROACHES IN THE FOLLOWING AREAS: GROOVE OF THE HOOD AND IN THE THREE COMPARTMENT SINK BEHIND THE BAR. ALSO, OBSERVED APPROX. 125 RAT DROPPINGS IN OF THE BENCHES OF THE SEATING AREA AND BEHIND THE BENCHES OF THE BOOTHS OF THE SEATING AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION #7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REMOVE ALL DEAD INSECTS FROM THE FOLLOWING AREAS BEHIND THE BAR, ON THE DRINK MATS, IN THE 2-DOOR SLIDING DRINK COOLER, IN THE 2-DOOR REFRIGERATOR IN THE KITCHEN, THROUGHOUT THE WHOLE FACILITY.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOILED HOOD AREA IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN ALL SOILED AREAS. CLEAN THE FOOD DEBRIS AND GREASE DEPOSITS INSIDE OF THE OVENS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLE BEHIND SEATING AREA BENCH IN CORNER WHERE BLACK WALL MEETS BRICK WALL. INSTRUCTED TO SEAL.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
CLEAN AND REMOVE THE DRIPPING GREASE DEPOSITS ON THE EDGES OF THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

Base deductions−16 pts

Nov 22

Canvass Re-Inspection InspectionFail

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 REMOVE ALL DEAD INSECTS FROM THE FLOOR AND WALLS OF THE FOOD PREP AREA.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED 5 LIVE ROACHES IN THE FOLLOWING AREAS: WALLS OF THE FOOD PREP AREA, SHELVING IN THE FOOD PREP AREA, AND ON THE FLOOR IN FRONT OF THE BAR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION #7-38-020(A).

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED SOILED UNDERSIDE AND SPLASH AREAS OF ALL KITCHEN COUNTERTOPS, HOOD LINE TABLES, EQUIPMENT, AND SHELVES, INCLUDING BETWEEN PIECES OF EQUIPMENT THROUGHOUT THE KITCHEN AND PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL SOILED AREAS. CLEAN THE FOOD DEBRIS AND GREASE DEPOSITS INSIDE OF THE OVENS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA AROUND THE GREASE TRAP BENEATH THE 1-COMPARTMENT SINK. CLEAN THE WALLS OF THE FOOD PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-501.14 CLEAN AND REMOVE THE DRIPPING GREASE DEPOSITS ON THE EDGES OF THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT.

Base deductions−16 pts

Nov 22

Canvass Re-Inspection InspectionFail

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED 3 LIVE ROACHES IN THE FOLLOWING AREAS: WALLS OF THE FOOD PREP AREA, SHELVING IN THE FOOD PREP AREA, AND ON THE FLOOR IN FRONT OF THE BAR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION #7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112 OBSERVED MANY DEAD COCKROACHES INSIDE OF A GLUE BOARD PLACED ON THE PREP TABLE IN THE FOOD PREP AREA. ALSO OBSERVED DEAD COCKROACHES ON THE FLOOR OF THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DEAD INSECTS.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED SOILED UNDERSIDE AND SPLASH AREAS OF ALL KITCHEN COUNTERTOPS, HOOD LINE TABLES, EQUIPMENT, AND SHELVES, INCLUDING BETWEEN PIECES OF EQUIPMENT THROUGHOUT THE KITCHEN AND PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL SOILED AREAS. CLEAN THE FOOD DEBRIS AND GREASE DEPOSITS INSIDE OF THE OVENS.

Base deductions−12 pts

Nov 22

Canvass Re-Inspection InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 10 LIVE ROACHES IN THE FOLLOWING AREAS: BUTTON OF MICROWAVE, FLOOR AND SHELVES OF BAR AREA, THE CEILING NEAR THE REAR DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL ACTIVITY FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION #7-38-020(A).

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBESRVED SOILED UNDERSIDE AND SPLASH AREAS OF ALL KITCHEN COUNTERTOPS, HOOD LINE TABLES, EQUIPMENT, AND SHELVES, INCLUDING BETWEEN PIECES OF EQUIPMENT THROUGHOUT KITCHEN AND PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL SOILED AREAS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN DOOR GASKETS AT ALL COOKLINE COOLERS. INSTRUCTED TO REPLACE TORN GASKET AND REMOVE TAPE AND REPLACE WITH SMOOTH, EASILY CLEANABLE SURFACE.

Base deductions−9 pts

Nov 22

Canvass InspectionFail

3 High3 Med10 Basic

16 total1 risk factor

30/100inspection score

−65 pts

High Priority (3)

−30 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK IN FOOD PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE MACHINE LOCATED IN KITCHEN AREA WITH A BUILD-UP OF PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

Intermediate (3)

−15 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS (RICE, CHICKEN, BEEF) COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENT INFESTATION OF OVER 100 RODENT DROPPINGS AND OVER 50 LIVE ROACHES THROUGHOUT FACILITY. APPROXIMATELY 100 RAT DROPPINGS ON THE FLOOR OF THE UPSTAIRS UNUSED SUSHI AREA, SCATTERED THROUGHOUT THE BASEMENT AND UNDER STAIRS OF REAR BASEMENT DOOR, CORNERS OF ROOMS IN THE BASEMENT, CORNER IN THE BAR, IN THE HALLWAY UNDER DRY STORAGE SHELF. 10 MOUSE DROPPINGS ON TOP OF BOXES IN THE CORNER OF UNUSED SUSHI AREA. ALSO OBSERVED OVER 50 LIVE ROACHES THROUGHOUT THE KITCHEN AND BAR, INCLUDING BAR SHELVES, IN BETWEEN PREP COOLER ADJACENT TO KITCHEN ENTRANCE, HOOD LINE SHELVES, DISH WASH STORAGE RACK, DRY GOOD STORAGE RACK, UNDERNEATH ONE DOOR UPRIGHT COOLER, BETWEEN AND AROUND MOST SHELVING UNITS AND EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS FLOOR LINER IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN DOOR GASKETS AT ALL COOKLINE COOLERS. INSTRUCTED TO REPLACE TORN GASKET AND REMOVE TAPE AND REPLACE WITH SMOOTH, EASILY CLEANABLE SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBESRVED SOILED UNDERSIDE AND SPLASH AREAS OF ALL KITCHEN COUNTERTOPS, HOOD LINE TABLES, EQUIPMENT, AND SHELVES, INCLUDING BETWEEN PIECES OF EQUIPMENT THROUGHOUT KITCHEN AND PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL SOILED AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED FLOOR TILES BEHIND THE BAR AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED FLOORING THROUGHOUT KITCHEN. INSTRUCTED TO DETAIL CLEAN ENTIRE KITCHEN FLOOR INCLUDING UNDERNEAR AND BEHIND EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN TOILET ROOM EXHAUST VENTILATION AND THE VENT IN THE HALLWAY ABOVE THE DRY STORAGE SHELF. MUST DETAIL CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−65 pts

Risk factor bonus (1× +5)−5 pts

May 22

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 22

Short Form Complaint InspectionFail

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 250 RAT DROPPINGS IN THE FOLOWING AREAS: UNDER STORAGE SHELF AND BEHIND THE THE COMPARTMENT SINK IN THE BAR AREA, REAR CORNER OF DISH MACHINE, BEHIND BULK POWDERS ON WHEELS, UNDER 2-DOOR COOLER, SIDE OF WALK-IN COOLER, UNDER THE GREASE TRAP, UNDER THE GRILL/COOKING AREA, ON TOP OF CONTAINERS IN THE HALLWAY, BASEMENT CORNER, THE LEDGE IN ALONG THE BASEMENT, TABLE IN THE BASEMENT, THE BOILER ROOM LOCATED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY #7-38-020(A). CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A HOLE OUTSIDE LEADING INSIDE WHERE THE AIR CONDITIONER SYSTEM CONNECTS. INSTRUCTED TO SEAL THE HOLE. OBSERVED SOILED FLOORS UNDERNEATH ALL COOKING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN THROUGHOUT THE ENTIRE KITCHEN.

Base deductions−7 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants