What is Westin River North Chgo Hotel - Ember's health inspection score?

Westin River North Chgo Hotel - Ember has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Westin River North Chgo Hotel - Ember last inspected?

Westin River North Chgo Hotel - Ember was last inspected on March 18, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Westin River North Chgo Hotel - Ember have?

Westin River North Chgo Hotel - Ember has 47 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Westin River North Chgo Hotel - Ember safe to eat at?

Westin River North Chgo Hotel - Ember has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Westin River North Chgo Hotel - Ember serve?

Westin River North Chgo Hotel - Ember serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Westin River North Chgo Hotel - Ember

Name: Westin River North Chgo Hotel - Ember
Address: 320 N DEARBORN ST, Chicago, 60654
Rating: 74

320 N DEARBORN ST, Chicago

Last inspected 12mo ago

▲Improving

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0Good

American•River North

Ranked #322 of 547 in River NorthBetter than 17% of american restaurants

Improving

7 inspections

Last: Mar 18, 2025

low confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

11x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

320 N DEARBORN ST, Chicago, IL 60654

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Violation Timeline

Jan 2023

2 inspections

3 high priority

2 intermediate

15 basic

Jan

Jan 2024

3 inspections

3 high priority

18 basic

Mar 2025

2 inspections

1 high priority

1 intermediate

4 basic

Mar

Inspection History

7 records on file

4 Canvass Re-Inspection3 Canvass

Mar 25

Canvass Re-Inspection InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LEAKING FAUCET OF WASH COMPARTMENT OF THREE COMPARTMENT SINK IN EMBER DISHWASHING AREA. INSTRUCTED TO REPAIR FAUCET OF WASH COMPARTMENT OF THREE COMPARTMENT SINK IN EMBER DISHWASHING AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO COVERED RECEPTACLES IN STALL #1 AND STALL #2 OF WOMEN'S WASHROOM IN EMBER. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN STALLS #1 AND #2 OF WOMEN'S WASHROOM IN EMBER FOR SANITARY PRODUCTS.

Base deductions−4 pts

Mar 25

Canvass InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE IMPROPERLY SANTIZING AT A CONCENTRATION OF 0PPM CHLORINE. CORRECTED ON SITE LOW TEMPERATURE DISH MACHINE REPAIRED BEFORE CONCLUSION OF INSPECTION, SANITIZING PROPERLY AT A CONCENTRATION OF 100PPM CHLORINE AFTER REPAIR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET OF WASH COMPARTMENT OF THREE COMPARTMENT SINK IN EMBER DISHWASHING AREA. INSTRUCTED TO REPAIR FAUCET OF WASH COMPARTMENT OF THREE COMPARTMENT SINK IN EMBER DISHWASHING AREA.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES IN STALL #1 AND STALL #2 OF WOMEN'S WASHROOM IN EMBER. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN STALLS #1 AND #2 OF WOMEN'S WASHROOM IN EMBER FOR SANITARY PRODUCTS.

Base deductions−19 pts

Jan 24

Canvass Re-Inspection InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN COFFEE AREA OF RESTAURANT, BAR, AND SINK TO THE RIGHT OF BEVERAGE DISPENSING AREA OF RESTAURANT KITCHEN. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS

Basic (5)

−10 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D): OBSERVED FLATWARE STORED UNCOVERED IN DISHROOM STORAGE AREA OF RESTAURANT KITCHEN. INSTRUCTED TO COVER FLATWARE OR STORE WITH HANDLES UP TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED SPILLAGE ON EXTERIOR OF ICE BIN IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO CLEAN EXTERIOR OF ICE BIN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LEAKING DRAIN PIPE UNDERNEATH RINSE COMPARTMENT OF THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING DRAIN PIPE OF ONE COMPARTMENT SINK IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO REPAIR DRAIN PIPE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN PUBLIC COFFEE AREA(WE PROUDLY BREW STARBUCKS, AREA OUTSIDE OF KITCHEN). INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON ESPRESSO MACHINE IN PUBLIC COFFEE AREA(WE PROUDLY BREW STARBUCKS, AREA OUTSIDE OF KITCHEN) SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED SPILLAGE ON FLOORS UNDERNEATH SINKS AND EQUIPMENT IN BAR AREA OF RESTAURANT. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−20 pts

Jan 24

Canvass Re-Inspection InspectionFail

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN COFFEE AREA OF RESTAURANT, BAR, AND SINK TO THE RIGHT OF BEVERAGE DISPENSING AREA OF RESTAURANT KITCHEN. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-903.11 (A;B;D): OBSERVED FLATWARE STORED UNCOVERED IN DISHROOM STORAGE AREA OF RESTAURANT KITCHEN. INSTRUCTED TO COVER FLATWARE OR STORE WITH HANDLES UP TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED SPILLAGE ON EXTERIOR OF ICE BIN IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO CLEAN EXTERIOR OF ICE BIN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-205.15: OBSERVED LEAKING DRAIN PIPE UNDERNEATH RINSE COMPARTMENT OF THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING DRAIN PIPE OF ONE COMPARTMENT SINK IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO REPAIR DRAIN PIPE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN PUBLIC COFFEE AREA(WE PROUDLY BREW STARBUCKS, AREA OUTSIDE OF KITCHEN). INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON ESPRESSO MACHINE IN PUBLIC COFFEE AREA(WE PROUDLY BREW STARBUCKS, AREA OUTSIDE OF KITCHEN) SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: OBSERVED SPILLAGE ON FLOORS UNDERNEATH SINKS AND EQUIPMENT IN BAR AREA OF RESTAURANT. INSTRUCTED TO CLEAN AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13(B:3): OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM INSPECTION REPORT #2587889 DATED 1-10-2024 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED. BACKFLOW PREVENTION DEVICE NOT FOUND ON THE FOLLOWING UNIT SODA BOX DISPENSERS LOCATED IN BAR STORAGE AREA. FACILITY MUST PROVIDE.

Base deductions−22 pts

Jan 24

Canvass InspectionFail

1 High7 Basic

8 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN COFFEE AREA OF RESTAURANT, BAR, AND SINK TO THE RIGHT OF BEVERAGE DISPENSING AREA OF RESTAURANT KITCHEN. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED FLATWARE STORED UNCOVERED IN DISHROOM STORAGE AREA OF RESTAURANT KITCHEN. INSTRUCTED TO COVER FLATWARE OR STORE WITH HANDLES UP TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILLAGE ON EXTERIOR OF ICE BIN IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO CLEAN EXTERIOR OF ICE BIN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAIN PIPE UNDERNEATH RINSE COMPARTMENT OF THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING DRAIN PIPE OF ONE COMPARTMENT SINK IN COFFEE AREA OF RESTAURANT. INSTRUCTED TO REPAIR DRAIN PIPE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO COLD WATER AT HANDWASHING SINK IN DISHROOM OF KITCHEN. INSTRUCTED AN ADEQUATE SUPPLY OF HOT AND COLD WATER UNDER PRESSURE PROPERLY CONNECTED TO THE CITY OF CHICAGO WATER SUPPLY SHALL BE SUPPLIED THROUGHOUT RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE COLD WATER RESTORED TO HANDWASHING SINK IN DISHROOM OF KITCHEN. PRIORITY VIOLATION. 7-38-030(C) CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON BEVERAGE MACHINES IN RESTAURANT KITCHEN BEVERAGE AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON BEVERAGE MACHINES IN RESTAURANT KITCHEN SO THAT THEY SHALL BE EASILY LOCATED AND SERVICED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLAGE ON FLOORS UNDERNEATH SINKS AND EQUIPMENT IN BAR AREA OF RESTAURANT. INSTRUCTED TO CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2569310 DATED 01/06/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED BACKFLOW PREVENTION DEVICES NOT FOUND ON THE FOLLOWING UNITS, ICE MACHINE IN BAR----AND-----KITCHEN, COFFEE MACHINE IN COFFEE AREA, AND SODA BOX DISPENSERS LOCATED IN BAR STORAGE AREA. FACILITY MUST PROVIDE.

Base deductions−24 pts

Jan 23

Canvass Re-Inspection InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
THERMOMETERS IS NOT PROVIDED IN STAND UP COOLERS AND WALK-IN COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
3-304.14: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACES IN KITCHEN. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.19: CRATES USED AS A MEANS OF ELEVATION/STORAGE IN THE KITHCEN AREA. FACILITY MUST REMOVE AND PROVIDE CONTAINERS AND/OR SHELVING THAT IS SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND IS EASY TO MONITOR DEBRIS ON OR UNDERNEATH.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: FAN GUARD IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12: BACKFLOW PREVENTION DEVICES NOT FOUND ON THE FOLLOWING UNITS, ICE MACHINE IN BAR----AND-----KITCHEN, COFFEE MACHINE IN COFFEE AREA, AND SODA BOX DISPENSERS LOCATED IN BAR STORAGE AREA. FACILITY MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: WATER DAMAGED/MISSING CEILING TILES OBSERVED SCATTERED THROUGHOUT KITCHEN. FACILITY MUST REPLACE DAMAGED/MISSING CEILING TILES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13: FACILITY MUST RE-CAULK ALL SINK FIXTURES ADJACENT TO WALLS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
2-102.13: FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE (ANSI ACCRED.).

Base deductions−19 pts

Jan 23

Canvass InspectionFail

3 High1 Med8 Basic

12 total1 risk factor

44/100inspection score

−51 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH AS VARIOUS RAW MEATS IS BEING COOKED AND SERVED ON-SITE. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. NO VALID DOCCUMENTATION ON PREMISES. INSTRUCTED TO PROVIDE A LEAST ONE CERTIFIED FOOD MANAGER ON SITE WHEN FOOD IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
SOAP NOT PROVIDED AT HANDSINK NEAR PREP-LINE UNIT-----AND-----IN BAR AREA. FACILITY MUST ALWAYS ENSURE SOAP IS PROVIDED AT ALL HAND WASHING SINKS. MANAGER PROVIDED SOAP WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
DISPOSABLE PAPER TOWELS IS NOT PROVIDED AT HANDSINK NEAR OATMEAL/SOUP STATION. FACILITY MUST ALWAYS ENSURE DISPOSABLE PAPER TOWELS IS PROVIDED AT ALL HAND WASHING SINKS. MANAGER PROVIDED PAPER TOWELS WHILE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
THERMOMETERS IS NOT PROVIDED IN STAND UP COOLERS AND WALK-IN COOLER. COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

Basic (8)

−16 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREP-SURFACES IN KITCHEN. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CRATES USED AS A MEANS OF ELEVATION/STORAGE IN THE KITHCEN AREA. FACILITY MUST REMOVE AND PROVIDE CONTAINERS AND/OR SHELVING THAT IS SMOOTH, EASILY CLEANABLE, NON-ABSORBENT, DURABLE, AND IS EASY TO MONITOR DEBRIS ON OR UNDERNEATH.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE IN THE HEAT DISH MACHINE. FACILITY MUST PROVIDE APPROPRIATE HOT WATER TERMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FAN GUARD IN THE WALK-IN COOLER IS SOILED WITH DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BACKFLOW PREVENTION DEVICES NOT FOUND ON THE FOLLOWING UNITS, ICE MACHINE IN BAR----AND-----KITCHEN, COFFEE MACHINE IN COFFEE AREA, AND SODA BOX DISPENSERS LOCATED IN BAR STORAGE AREA. FACILITY MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WATER DAMAGED/MISSING CEILING TILES OBSERVED SCATTERED THROUGHOUT KITCHEN. FACILITY MUST REPLACE DAMAGED/MISSING CEILING TILES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FACILITY MUST RE-CAULK ALL SINK FIXTURES ADJACENT TO WALLS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER CERTIFICATIONS NOT PROVIDED ON SITE. ALL FOOD EMPLOYEES WHO DO NOT HAVE A CITY MANAGER CERTIFICATION MUST OBTAIN A VALID FOOD HANDLER CERTIFICATE (ANSI ACCRED.).

Base deductions−51 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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