What is Subway Sandwich's health inspection score?

Subway Sandwich has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway Sandwich last inspected?

Subway Sandwich was last inspected on October 25, 2022. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway Sandwich have?

Subway Sandwich has 5 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway Sandwich safe to eat at?

Subway Sandwich has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Subway Sandwich serve?

Subway Sandwich serves Sandwich cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Subway Sandwich

Name: Subway Sandwich
Address: 1958 W PETERSON AVE, Chicago, 60660
Rating: 79

1958 W PETERSON AVE , Chicago

Data may be outdated — inspected 10/25/2022

▲Improving

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0Good

Sandwich•Edgewater

Ranked #139 of 282 in EdgewaterBetter than 100% of sandwich restaurants

Improving

3 inspections

Last: Oct 25, 2022

low confidence

Directions Order

Inspections

33%

Clean Rate

1.7

Avg Violations

44 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Freshness Penalty

-15 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1958 W PETERSON AVE , Chicago, IL 60660

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Violation Timeline

Sep 2022

2 inspections

3 high priority

2 basic

Sep

Oct 2022

1 inspections

Inspection History

3 records on file

2 Canvass1 Canvass Re-Inspection

Oct 22

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Sep 22

Canvass Re-Inspection InspectionPass w/ Conditions

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2564057 ON 9-21-22 NOT CORRECTED. #16-INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR ICE CONTACT SURFACES STILL WITH BLACK SLIME SUBSTANCE IN VARIOUS AREAS INSIDE THE MACHINE. MUST REMOVE ALL BLACK SLIME. SANITIZE ALL AREAS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL THE ABOVE IS COMPLETELY CORRECTED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−2 pts

Sep 22

Canvass InspectionFail

3 High1 Basic

4 total2 risk factors

58/100inspection score

−32 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHILE TCS FOODS SUCH AS SOUP WERE HELD HOT AT @151.9F AND FOODS BEING PREPARED AND SERVED. INSTRUCTED A FOOD SAFETY CERTIFIED MANAGER MUST BE ON-SITE AT TIMES FOODS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED THE INTERIOR ICE MACHINE WHERE ICE IS PREPARED AND ALL ICE CONTACT SURFACES, INCLUDING THE PLASTIC ICE, SHOOT WITH A BLACK SLIME SUBSTANCE AND NOTED DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE MACHINE AND REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED CLEAN FOOD CONTAINERS STORED TOO CLOSE ABOVE THE THREE COMPARTMENT SINKS APPROXIMATELY 5 INCHES ABOVE BASINS. MUST STORE PROTECTED FROM SPLASHING AND CONTAMINATION FROM THE SINK.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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