39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED INDIVIDUAL BOWLS WITH NO HANDLE USED FOR SCOOPING AND SERVING FOOD AT THE SERVICE PREP COOLERS. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED TORN RUBBER GASKET INSIDE THE WALK-IN COOLER AND SERVICE COOLER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE BUILD-UP INSIDE THE UPRIGHT REFRIGERATION UNIT AT THE BASEMENT FOOD DRY STORAGE AREA SHELVES. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE AND AT THE BAR. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA GUN DISPENSER AT THE BAR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED MOLD-LIKE SUBSTANCE ON THE SILICON LINNING OF THE HAND WASHING SINK AT THE COFFEE STATION. MUST CLEAN AND MAINTAIN AND/OR REPLACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKING AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK BEHIND THE BAR. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED BUILD-UP AT INSIDE THE SODA DISPENSING MACHINE AT THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID LOCATION. NOTED THE FLOORS IN THE BASEMENT IN THE DRY STORAGE AREA NEEDS THE FLOOR NEEDS TO BE CLEANED. OBSERVED HOLES THROUGHOUT THE CEILING IN THE BASEMENT. INSTRUCTED MANAGER ALL HOLES MUST BE SEALED TO PREVENT ENTRY POINTS FOR PESTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED EMPLOYEE BELONGINGS ON SHELVES IN THE DRY STORAGE AREA OF THE BASEMENT WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED MISSING LIGHTS INSIDE THE SODA DISPENSING MACHINE ROOM AT THE BASEMENT FOOD/ DRY STORAGE INSTRUCTED TO INSTALL LIGHTING WITH SHIELDED OR SHATTER RESISTANT.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
