What is Deja VU Showgirls's health inspection score?

Deja VU Showgirls has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Deja VU Showgirls last inspected?

Deja VU Showgirls was last inspected on November 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Deja VU Showgirls have?

Deja VU Showgirls has 25 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Deja VU Showgirls safe to eat at?

Yes, Deja VU Showgirls has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

Official Health Record

Deja VU Showgirls

Name: Deja VU Showgirls
Address: 750 S CLINTON ST, Chicago, 60607
Rating: 93

750 S CLINTON ST, Chicago

Last Inspected: 11/26/2025

▲Improving

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0Excellent

West Loop

Ranked #174 of 1000 in West Loop

Improving

10 inspections

Last: Nov 26, 2025

high confidence

Directions Order

Inspections

40%

Clean Rate

2.5

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

750 S CLINTON ST, Chicago, IL 60607

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Violation Timeline

Jul 2022

1 inspections

Jul

Aug 2022

1 inspections

2 high priority

2 basic

Sep 2023

2 inspections

Sep

Oct 2023

2 inspections

3 high priority

1 intermediate

8 basic

Aug 2024

2 inspections

3 high priority

1 intermediate

1 basic

Aug

Nov 2025

2 inspections

1 intermediate

3 basic

Inspection History

10 records on file

2 Canvass Re-Inspection4 Canvass4 Non-Inspection

Nov 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN THE 3RD FLOOR WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVRED RECEPTACLE IN ALL WOMEN'S WASHROOMS.

Base deductions−2 pts

Nov 25

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES AND ONLY ONE PEST CONTROL SERVICE REPORT WAS PROVIDED FROM THE PAST YEAR. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY WITH A MINUMUM OF 2 SERVICE REPORTS KEPT IN THE LOG BOOK FROM THE PAST YEAR. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH A RECENT SERVICE REPORT. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

Basic (2)

−4 pts

50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NO HOT WATER WAS PROVIDED IN THE 3RD FLOOR WOMEN'S WASHROOM, BAR AREA AND FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3-COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN THE 3RD FLOOR WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE A COVRED RECEPTACLE IN ALL WOMEN'S WASHROOMS.

Base deductions−9 pts

Aug 24

Canvass Re-Inspection InspectionPass w/ Conditions

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Aug 24

Canvass InspectionFail

2 High1 Med1 Basic

4 total1 risk factor

68/100inspection score

−27 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, AND MAINTAIN AT ALL TIMES.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY WITH APPROXIMATELY FIVE LIVE ROACHES NOTED DURING INSPECTION. ROACH ACTIVITY WAS NOTED BEHIND COLD-HOLDING UNITS IN THE KITCHEN AREA. ADVISED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN ALL AREAS.

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Oct 23

Canvass InspectionPass w/ Conditions

3 High1 Med8 Basic

12 total2 risk factors

39/100inspection score

−51 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT BAR. INSTRUCTED TO PROVIDE.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETERS INSIDE PREP COOLERS LOCATED IN KITCHEN. INSTRUCTED TO PROVIDE.

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKETS ON PREP COOLERS THROUGHOUT KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
UNABLE TO LOCATE GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED TRASH RECEPTACLES INSIDE WOMEN'S TOILET ROOM, LOCKER ROOM, AND EMPLOYEE TOILET ROOMS LOCATED IN MOP CLOSET AND PARKING GARAGE. INSTRUCTED TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND DIRT ON FLOORS, WALLS, SIDES, AND INTERIOR OF EQUIPMENT IN KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BURNT OUT LIGHTBULBS IN CEILING OF KITCHEN ABOVE COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BROKEN LIGHTSHIELD IN CEILING OF KITCHEN NEAR ICE MACHINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Aug 22

Canvass InspectionPass w/ Conditions

2 High2 Basic

4 total2 risk factors

66/100inspection score

−24 pts

High Priority (2)

−20 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Basic (2)

−4 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE OPERABLE LIGHTING IN KITCHEN PREP AREA.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
SUMMARY REPORT NOT POSTED FROM 12/20/2021, REPORT #2545854. MUST POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

Base deductions−24 pts

Risk factor bonus (2× +5)−10 pts

Jul 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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