What is Dunkin Donuts Inc's health inspection score?

Dunkin Donuts Inc has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dunkin Donuts Inc last inspected?

Dunkin Donuts Inc was last inspected on August 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dunkin Donuts Inc have?

Dunkin Donuts Inc has 10 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dunkin Donuts Inc safe to eat at?

Yes, Dunkin Donuts Inc has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dunkin Donuts Inc serve?

Dunkin Donuts Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dunkin Donuts Inc

Name: Dunkin Donuts Inc
Address: 1441 W MONTROSE AVE, Chicago, 60613
Rating: 85

1441 W MONTROSE AVE, Chicago

Last inspected 8mo ago

▲Improving

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0Excellent

American•Lakeview

Ranked #334 of 979 in LakeviewBetter than 17% of american restaurants

Improving

2 inspections

Last: Aug 4, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1441 W MONTROSE AVE, Chicago, IL 60613

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Inspection History

2 records on file

1 Complaint1 Canvass

Aug 25

Complaint InspectionLatestPass w/ Conditions

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED VARIOUS TCS FOODS SUCH AS SAUSAGES, EGGS, AND CHEESE STORED IN FRONT PREP COOLER TOP COMPARTMENT ON MAIN PREP LINE TO BE AT 64F TO 67.8F. MANAGER VOLUNTARILY DISCARDED ALL ITEMS AT IMPROPER TEMPERATURE AT THIS TIME. APPROX. 15 LBS $100 VALUE. CITATION ISSUED. PRIORITY VIOLATION, 7-38-005. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. INSTRUCTED TO MAINTAIN LID CLOSED TO ENSURE ITEMS AT TIME MAINTIAN PROPER TEMPERATURE.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED NO EMPLOYEES AT TIME OF INSPECTION WERAING EFFECTIVE HAIR RESTRAINTS WHILE PREPARING FOODS. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR EFFECTIVE HAIR RESTRAINTS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HAND SINK IN THE EMPLOYEE BATHROOM TO BE LEAKING HEAVILY FROM THE DRAIN PIPE BELOW THE SINK. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR. OBSERVED THE HAND SINK IN THE REAR 3 COMPARTMENT SINK TO BE LEAKING FROM THE FAUCETS, EVEN WHEN WATER IS NOT IN USE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED ONLY ONE FOOD HANDLER CERTIFICATE EXPIRED FOR ALL EMPLOYEES WORKING ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLING EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.

Base deductions−11 pts

Oct 22

Canvass InspectionPass

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOUR FOOD STORAGE CONTAINERS WITH VARIOUS TYPES OF NUTS FOR THE SPECIALTY DONUTS NOT LABELED IN THE REAR DRY FOOD STORAGE/ DISHWASHING AREA. INSTRUCTED TO LABEL SAID BINS OF NUTS AND MAINTAIN THEM.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SMALL OPENINGS ON BOTH SETS OF ENTRY DOORS IN THE MIDDLE AT THE BOTTOM OF THE SAID DOORS. INSTRUCTED TO RODENT-PROOF SAID DOORS AND MAINTAIN THEM.

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BOTH OF THE SELF-SERVICE STATIONS, WHERE THE NAPKINS, STRAWS, AND SUGAR PACKETS ARE LOCATED, IN THE FRONT DINING AREA ARE NOT MAINTAINED. THERE WAS SLIGHT DEBRIS ON THE FLOOR IN THESE AREAS AND SUGAR RESIDUE ON THE NON-FOOD CONTACT SURFACES. INSTRUCTED TO KEEP THESE STATIONS CLEAN AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SLIGHT FOOD DEBRIS AND FLOUR ON THE FLOORS UNDER THE SHELVING UNITS IN THE REAR DRY FOOD STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BOXES BLOCKING THE REAR EXIT DOOR WHERE THE EMPLOYEE TOILET ROOM IS LOCATED. INSTRUCTED TO REMOVE THE UNNECESSARY ITEMS TO ELIMINATE POTENTIAL HARBORAGE AREAS FOR PESTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION HOOD WITH DUST BUILD-UP ABOVE THE COOKING/PREP AREA IN THE FRONT PREP AREA. INSTRUCTED TO HAVE THE HOOD SERVICED SO THAT IT IS DUST FREE AND MAINTAINED.

Base deductions−18 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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