What is Four Moon Tavern's health inspection score?

Four Moon Tavern has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Four Moon Tavern last inspected?

Four Moon Tavern was last inspected on July 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Four Moon Tavern have?

Four Moon Tavern has 13 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Four Moon Tavern safe to eat at?

Yes, Four Moon Tavern has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Four Moon Tavern serve?

Four Moon Tavern serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Four Moon Tavern

Name: Four Moon Tavern
Address: 1847 W ROSCOE ST, Chicago, 60657
Rating: 90

1847 W ROSCOE ST, Chicago

Last inspected 10mo ago

▲Improving

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0Excellent

American•Lakeview

Ranked #192 of 997 in LakeviewBetter than 22% of american restaurants

Improving

4 inspections

Last: Jul 23, 2025

medium confidence

Directions Order

Inspections

25%

Clean Rate

3.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1847 W ROSCOE ST, Chicago, IL 60657

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Violation Timeline

Dec 2023

1 inspections

1 intermediate

2 basic

Dec

Aug 2024

1 inspections

3 basic

Jul 2025

2 inspections

1 intermediate

6 basic

Jul

Inspection History

4 records on file

1 Canvass Re-Inspection3 Canvass

Jul 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jul 25

Canvass InspectionFail

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETER PRESENT IN THE STANDING WHITE SINGLE DOOR COOLER IN THE REAR DRY STORAGE HALL NEAR REAR EXIT. INSTRUCTED MANAGER TO LOCATE/PROVIDE THERMOMETER TO TRACK AMBIENT AIR TEMPERATURE.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOXES OF FOOD ITEMS AND VARIOUS DRINKS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA NEAR THE ALCOHOL STORAGE CORNER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED VARIOUS POTS AND EQUIPMENT STORED ON THE FLOOR IN THE GARAGE DRY STORAGE AREA IN THE BACK. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO MAXIMUM TEMPERATURE MEASURING DEVICE FOR THE HIGH HEAT DISH MACHINE IN DISH AREA. INSTRUCTED MANAGER TO PROVIDE A MAXIMUM TEMPERATURE MEASURING DEVICE FOR USE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED HOT WATER HANDLE OF HAND SINK IN MAIN KITCHEN PREP AREA TO BE EXTREMELY LOOSE, SOMETIMES NOT FULLY ENGAGING AND TURNING OFF THE WATER COMPLETELY. ISNTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORING IN THE FRONT BAR AREA UNDER THE THREE (3) COMPARTMENT SINK, THE FLOOR BELOW THE STAIRS IN THE BASEMENT, AND THE FLOOR IN THE BASEMENT DRY STORAGE AREA NEXT TO THE UTILITIES AND THE CORNERS BELOW THE METAL SHELVES TO BE FULL OF TRASH AND LOOSE DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS AND MAINTAIN FREE OF EXCESSIVE TRASH.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES AT TIME OF INSPECTION FOR VARIOUS FOOD HANDLER EMPLOYEES. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES COMPLETE AND MAINTAIN FOOD HANDLER TRAINING, AND ALL NEW EMPLOYEES COMPLETE WITHIN 30 DAYS OF HIRE.

Base deductions−17 pts

Aug 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BOTH GASKETS FOR DOORS OF TWO (2) DOOR STANDING COOLER IN SMALL HALL OF MAIN PREPARATION AREA TO BE HEAVILY TORN. INSTRUCTED MANAGER TO REPAIR OR REPLACE GASKETS ON BOTH DOORS ON 2 DOOR STANDING COOLER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK AND A SLOW DRAINING HAND SINK IN THE MAIN PREPARATION AREA. INSTRUCTED MANAGER TO SERVICE SINK AND FAUCET AND MAINTAIN SYSTEMS IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF LOOSE FRIES ALONG DOOR AND ON FLOOR DIRECTLY UNDER POTATO CUTTING STATION IN KITCHEN PREP. INSTRUCTED MANAGER TO REMOVE ALL LOOSE FRIES AND ANY FOOD DEBRIS, AND MAINTAIN FREE OF ANY FOOD BUILD UP.

Base deductions−6 pts

Dec 23

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR,ETC.)MUST LABEL.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOIUND FLOORS NOT CLEAN AT BASEMENT STORAGE AREAS AND GARAGE STORAGE.MUST CLEAN.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Base deductions−9 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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