What is Taqueria Diversey's health inspection score?

Taqueria Diversey has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Taqueria Diversey last inspected?

Taqueria Diversey was last inspected on May 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Taqueria Diversey have?

Taqueria Diversey has 23 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Taqueria Diversey safe to eat at?

Yes, Taqueria Diversey has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Taqueria Diversey serve?

Taqueria Diversey serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Taqueria Diversey

Name: Taqueria Diversey
Address: 5649 W DIVERSEY AVE, Chicago, 60639
Rating: 95

5649 W DIVERSEY AVE, Chicago

Last Inspected: 5/21/2026

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0Excellent

Mexican•Belmont Cragin

Ranked #21 of 69 in Belmont CraginBetter than 84% of mexican restaurants

Stable

6 inspections

Last: May 21, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

3.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Permit/documentation

Administrative or documentation issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5649 W DIVERSEY AVE, Chicago, IL 60639

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Violation Timeline

Jul 2022

1 inspections

2 high priority

2 intermediate

3 basic

Jul

Apr 2023

1 inspections

2 basic

May 2024

2 inspections

1 high priority

12 basic

May

Oct 2025

1 inspections

May 2026

1 inspections

1 intermediate

May

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

May 26

Canvass InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−5 pts

Oct 25

Canvass InspectionCleanPass

No violations

100/100inspection score

May 24

Canvass Re-Inspection InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL USED AS LINER IN THE DISH WASHING AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON 2 DOOR OF THE FREEZER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE ROOMS. MUST CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAND AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−12 pts

May 24

Canvass InspectionFail

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK INACCESSIBLE AT THE EMPLOYEE WASHROOM ROOM AREA IN OPERABLE DUE TO IT BEING LEAKING MASSIVELY ON FLOOR WHEN IN USE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED FOIL USED AS LINER IN THE DISH WASHING AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON 2 DOOR OF THE FREEZER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE ROOMS. MUST CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAND AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−22 pts

Apr 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BREAD STORED IN GARBAGE BAG IN FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS TO STORE FOOD ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MINOR STAINS ON LARGE CUTTING BOARD WHERE MEAT WAS BEING CUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−4 pts

Jul 22

Canvass InspectionPass w/ Conditions

2 High2 Med3 Basic

7 total1 risk factor

59/100inspection score

−36 pts

High Priority (2)

−20 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED EMPLOYEE WASHING HANDS AT THE MOP SINK BEFORE PREPARING FOOD AT THE COOKS LINE. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST WASH HANDS ONLY AT HANDWASHING SINKS, AND MAY NOT USE A PREP SINK, MOP SINK, OR DISHWASHING SINK TO WASH HANDS. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASHING SIGNAGE INSIDE THE MENS AND EMPLOYEE WASHROOMS. MUST PROVIDE.

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO CONSUMER ADVISORY DISCLOSURE STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND ADD STATEMENT TO MENU. PRIORITY FOUNDATION 7-38-005. MANAGEMENT ADDED STATEMENT TO MENUS AT TIME OF INSPECTION.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND A 1/2 INCH GAP AT THE BOTTOM OF THE EXIT DOOR CLOSEST TO THE WASHROOMS. INSTRUCTED MANAGEMENT TO SEAL DOOR AND MAKE TIGHT-FITTING TO PREVENT PEST/RODENT ENTRY.

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CARDBOARD BEING USED AS A FLOOR MAT INSIDE THE WALK-IN COOLER. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND ALL FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING AND CERTIFICATES MUST BE KEPT ON SITE.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED A CITY OF CHICAGO FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

Base deductions−36 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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