What is Star Gyros's health inspection score?

Star Gyros has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Star Gyros last inspected?

Star Gyros was last inspected on February 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Star Gyros have?

Star Gyros has 53 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Star Gyros safe to eat at?

Star Gyros has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Star Gyros serve?

Star Gyros serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Star Gyros

Name: Star Gyros
Address: 3400 W ROOSEVELT RD, Chicago, 60624
Rating: 73

3400 W ROOSEVELT RD, Chicago

Last Inspected: 2/10/2026

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Declining

10 inspections

Last: Feb 10, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

5.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-15 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3400 W ROOSEVELT RD, Chicago, IL 60624

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Violation Timeline

Dec 2022

2 inspections

2 intermediate

9 basic

Dec

Apr 2023

1 inspections

1 intermediate

5 basic

Nov 2023

1 inspections

7 basic

Nov

Aug 2024

2 inspections

2 high priority

4 intermediate

5 basic

Sep 2024

1 inspections

Sep

Feb 2025

2 inspections

2 high priority

3 intermediate

1 basic

Feb 2026

1 inspections

1 high priority

2 intermediate

9 basic

Feb

Inspection History

10 records on file

1 Canvass4 Complaint Re-Inspection5 Complaint

Feb 26

Canvass InspectionLatestPass

1 High2 Med9 Basic

12 total1 risk factor

57/100inspection score

−38 pts

High Priority (1)

−10 pts

6PROPER EATING, TASTING, DRINKING, OR TOBACCO USERisk Factor−10
OBSERVED OPEN CAN OF BEVERAGE ON PREP TABLE NEAR GYRO MACHINE. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" GAP AT BOTTOM LEFT CORNER OF SIDE EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED HANDLE OF DISPENSING UTENSILS STORED INSIDE FOOD ITEMS IN BULK CONTAINERS. INSTRUCTED MANAGER TO STORE DISPENSING HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE CONTAINERS AND LIDS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED POP CRATES USED AS SHELVING INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO REMOVE CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP HEADS IMPROPERLY STORED ON FLOOR IN WASHROOM AND REAR STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP TO DRY TO PREVENT INSECT BREEDING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

Base deductions−38 pts

Risk factor bonus (1× +5)−5 pts

Feb 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Feb 25

Complaint InspectionFail

2 High3 Med1 Basic

6 total1 risk factor

58/100inspection score

−37 pts

High Priority (2)

−20 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FOOD HANDLER PLACE AIR PODS IN EAR, OPERATE PHONE. OPERATE CELLULAR DEVICE AND IMMEDIATELY GRAB READY-TO-EAT FOOD (LETTUCE) TO BUILD SANDWICH DURING TIME OF INSPECTION. INSTRUCTED TO CHANGE GLOVES AND PROPERLY WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT COULD CONTAMINATE HANDS AND MAINTAIN. CITATION ISSUED. THE LETTUCE WAS DISCARDED, AND THE FOOD HANDLER PROPERLY WASHED THEIR HANDS AT THIS TIME. #7-38-010. CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED IN TOILET ROOM DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.

Intermediate (3)

−15 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED THE FOLLOWING COLD TCS FOODS STORED INSIDE COOLING UNITS LONGER THAN 48 HOURS THROUGHOUT THE FACILITY WITHOUT LABELS. THEY ARE AS FOLLOWS... (APPROX 25 LBS COOKED CHICKEN BREAST, 35 LBS GROUND BEEF, 30 LBS ITALIAN SAUSAGES, 25 LBS COOKED STEAK, 15 LBS CORNED BEEF, 2.5 LBS GYRO MEAT. THE INSURED PERSON IN CHARGE OF ALL TCS FOODS STORED IN COOLING UNITS FOR MORE THAN 24 HOURS MUST HAVE DISCARDED DATE LABELS AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. THE PERSON IN CHARGE VOLUNTARILY DISCARDED ALL SAID ITEMS DURING INSPECTION.
36THERMOMETERS PROVIDED & ACCURATE−5
NO METAL STEM THERMOMETER WAS ON SITE DURING THE TIME OF INSPECTION FOR TESTING THE INTERNAL FOOD TEMPERATURES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED ALL WORKING INGREDIENTS AS WELL AS FLOUR, BATTER, SEASONING STORED INSIDE BULK CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE.

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−37 pts

Risk factor bonus (1× +5)−5 pts

Sep 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Aug 24

Complaint Re-Inspection InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED STYROFOAM CUPS, BOWLS, AND SPOONS STORED INSIDE OF BULK CONTAINERS IMPROPERLY. INSTRUCTED TO REMOVE TO PREVENT MISCELLANEOUS FORMS OF CONTAMINATION.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOTCORRECTED FROM REPORT #2600541 ON 08/22/24 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORECTED FROM REPORT #2585535 ON 11/20/23. THEY ARE AS FOLLOWS... OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. #47. OBSERVED TORN/DAMAGED RUBBER GASKET ON THE DOOR OF THE FREEZER IN THE FRONT PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET. #49. MUST CLEAN THE INTERIOR OF THE BOTTOM COMPARTMENT OF THE REACH-IN PREP COOLER TO REMOVE SPILLS. #55. OBSERVED BUILD-UP OF GRIME AND FOOD DEBRIS ON INTERIOR BOTTOMS AND DOORS OF ALL COLD-HOLDING UNITS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. ALSO, MUST CLEAN GREASE AND FOOD DEBRIS BUILD FROM FRYER CABINETS, WHEEL BASES OF EQUIPMENT, PREP TABLES, PREP COOLERS, AND STEAM TABLES. #55.OBSERVED ACCUMULATED GREASE AN

Base deductions−4 pts

Aug 24

Complaint InspectionFail

2 High4 Med3 Basic

9 total1 risk factor

49/100inspection score

−46 pts

High Priority (2)

−20 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO CLEAN-UP POLICY OR NECESSARY ITEMS OUTLINED IN THE POLICY FOR RESPONDING TO VOMIT AND DIARRHEAL INCIDENTS THAT CAN OCCUR IN A FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005 CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED TWO-DOOR UNIT WITH COLD-HOLD ATTACHED AT IMPROPER TEMPERATURES RANGING BETWEEN 52F-59F AND STORING TCS FOODS (SLICED TOMATOES, TZATZIKI SAUCE, CHEESE, BEEF, CHICKEN). PRIORITY VIOLATION #7-38-005 CITATION ISSUED. UNIT TAGGED AND HELD FOR INPSECTION.

Intermediate (4)

−20 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED APPROXIMATELY 10 POUNDS OF COOKED CHICKEN STRIPS/WINGS AND 1.5 POUNDS OF PIZZA PUFFS STORED INSIDE THE HOT HOLD UNIT LOCATED IN THE FRONT PREP AREA. NOTED TEMPERATURES RANGING BETWEEN 65F-111F. INSTRUCTED TO HOLD ALL HOT TCS FOODS AT 135F OR HIGHER AND MAINTAIN. PIC VOLUNTATIRLY DISCARDED AT THIS TIME. PRIORITY VIOLATION. #7-38-005 CITATION ISSUED.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE DURING THE TIME OF INSPECTION. THEY ARE AS FOLLOWS: APPROXIMATELY 25 POUNDS OF CHICKEN, BEEF, STEAK RANGING BETWEEN 52F-59F. APPROXIMATELY 3 POUNDS OF SLICED TOMATOES, 2 POUNDS OF CHEESE, 10 POUNDS OF TZATZIKI SAUCE, AND 2 POUNDS OF SLICED LETTUCE. ALL SAID ITEMS ARE STORED INSIDE OF A DOOR UNIT WITH A COLD-HOLD ATTACHED. PIC VOLUNTARILY DISCARDED ALL SAID ITEMS. PRIORITY VIOLATION #7-38-005. PLEASE SEE ABOVE FOR CITATION INFO.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS CONTAINING FLOUR, BREADING, SEASONINGS, ETC, WITHOUT COMMON NAME LABELS. INSTRUCTED TO PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES ON FLOORS BEHIND TWO DOOR UPRIGHT COOLING UNITS IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE.

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED STYROFOAM CUPS, BOWLS, AND SPOONS STORED INSIDE OF BULK CONTAINERS IMPROPERLY. INSTRUCTED TO REMOVE TO PREVENT MISCELLANEOUS FORMS OF CONTAMINATION.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED INADEQUATE HOT WATER PRESSURE AT HAND SINK IN FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED PER CODE. PRIORITY VIOLATION. #7-38-030(C) CITATION ISSUED .
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORECTED FROM REPORT #2585535 ON 11/20/23. THEY ARE AS FOLLOWS... OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR. #47. OBSERVED TORN/DAMAGED RUBBER GASKET ON THE DOOR OF THE FREEZER IN THE FRONT PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET. #49. MUST CLEAN THE INTERIOR OF THE BOTTOM COMPARTMENT OF THE REACH-IN PREP COOLER TO REMOVE SPILLS. #55. OBSERVED BUILD-UP OF GRIME AND FOOD DEBRIS ON INTERIOR BOTTOMS AND DOORS OF ALL COLD-HOLDING UNITS THROUGHOUT THE FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. ALSO, MUST CLEAN GREASE AND FOOD DEBRIS BUILD FROM FRYER CABINETS, WHEEL BASES OF EQUIPMENT, PREP TABLES, PREP COOLERS, AND STEAM TABLES. #55.OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55.OBSERVED

Base deductions−46 pts

Risk factor bonus (1× +5)−5 pts

Nov 23

Complaint InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE FRONT PREP. INSTRUCTED TO REPAIR OR REPLACE GASKET.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF THE BOTTOM COMPARTMENT OF THE REACH IN PREP COOLER TO REMOVE SPILLS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIOR BOTTOMS AND DOORS OF ALL COLD HOLDING UNITS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. ALSO MUST CLEAN GREASE AND FOOD DBERIS BUILD UP FROM FRYER CABINETS, WHEEL BASES OF EQUIPMENT,PREP TABLES,PREP COOLERS, STEAM TABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
: OBSERVED ITEMS STORED ON FLOOR IN REAR STORAGE ROOM ACROSS FROM WASHROOM (BLANKETS, CLOTHES). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD UP ON BOTH HOOD VENTILATION SYSTEMS AND THE FILTERS ON THE REAR HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED AND THE FOOD CONTACT SURFACES UNDER THE UNITS.

Base deductions−14 pts

Apr 23

Complaint InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EXTERIOR DOOR IN MIDDLE PREP AREA NORTHWEST WALL TO BE DAMAGED AT BOTTOM ALLOWING A 1/4 GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN TO PREVENT THE ENTRY OF PEST.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARD CONNECTED TO DELI COOLER UNIT TO HAVE DEEP DARK GROOVES AND MARKS. INSTRUCTED PERSON IN CHARGE TO REPLACE OR REPAIR TO BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIOR BOTTOMS AND DOORS OF ALL COLD HOLDING UNITS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CRACKS IN WALL IN MIDDLE REAR PREP AREA ACROSS FROM SINGLE DOOR COOLER AND NEXT TO STOVE. OBSERVED HOLE IN SOUTHEAST WALL IN STORAGE ROOM ACROSS FROM WASHROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS STORED ON FLOOR IN REAR STORAGE ROOM ACROSS FROM WASHROOM (BLANKETS, CLOTHES). INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILD UP OF GREASE AND DUST ON FILTERS IN VENTILATION UNIT IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−15 pts

Dec 22

Complaint Re-Inspection InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND MILK CRATES BEING USED AS SHELVING TO STORE ITEMS OFF FLOOR. MUST PROVIDE SHELVING FREE OF UNNECESSARY CREVICES AND CONSTRUCTED TO BE EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND DIRT AND DEBRIS INSIDE THE MICROWAVE, FRYERS, AND INSIDE THE 2-DOOR PREP COOLER ON THE COOKS LINE. MUST DETAIL CLEAN ALL AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES AND HOLES IN CEILING TILES THROUGHOUT THE KITCHEN. OBSERVED MULTIPLE HOLES IN THE CEILING THE BASEMENT, AND BEHIND THE TOILET IN THE WASHROOM. MUST REPLACE CEILING TILES AND REPAIR ALL HOLES, AND MAINTAIN.

Base deductions−6 pts

Dec 22

Complaint InspectionFail

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT, TCS FOODS (COOKED CHICKEN, COOKED HOT DOGS, SLICED DELI MEAT, AND COOKED GYRO) HELD FOR OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS; FOOD DISCARDED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 35 RODENT DROPPINGS ON THE FLOOR IN THE BASEMENT ALONG THE WALL BASE, AND ON A STORAGE SHELF NEAR THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS AND CONTACT PEST CONTROL TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND HEAVY RUST BUILD UP ON THE METAL SHELVES INSIDE THE 7-UP UPRIGHT COOLER. MUST REPAINT OR REFINISH SHELVING TO REMOVE RUST AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND MILK CRATES BEING USED AS SHELVING TO STORE ITEMS OFF FLOOR. MUST PROVIDE SHELVING FREE OF UNNECESSARY CREVICES AND CONSTRUCTED TO BE EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND DIRT AND DEBRIS INSIDE THE MICROWAVE, FRYERS, AND INSIDE THE 2-DOOR PREP COOLER ON THE COOKS LINE. MUST DETAIL CLEAN ALL AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK COMING FROM UNDERNEATH THE DRAINAGE PIPE CONNECTED TO THE MOP SINK. MUST REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES AND HOLES IN CEILING TILES THROUGHOUT THE KITCHEN. OBSERVED MULTIPLE HOLES IN THE CEILING THE BASEMENT, AND BEHIND THE TOILET IN THE WASHROOM. MUST REPLACE CEILING TILES AND REPAIR ALL HOLES, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THEBASEMENT, AND ON THE SHELVES NEAR THE EXIT DOOR/REAR DESK AREA. MUST REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREAS, AND REORGANIZE ALL REMAINING ARTICLES, STORING OFF THE FLOOR TO ENSURE ADEQUATE FACILITY CLEANING.

Base deductions−22 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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