40PERSONAL CLEANLINESS−2
NOTED COOKS WITH BEARDS. MUST WEAR EFFECTIVE BEARD RESTRAINTS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL CLEAN STORED POTS/PANS/BOWLS MUST BE STORED INVERTED.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE ELEVATED FROM THE FLOORS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
TORN RUBBER DOOR GASKET AT THE KITCHEN TALL REACH-IN FREEZER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EXCESSIVE RUST ON LOWER METAL SHELVING OF THE MAIN KITCHEN PREP TABLE/STEAM TABLE. MUST REMOVE RUST TO BE SMOOTH AND CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXTREMELY DIRTY/STAINED HAND WASHING SINK AT THE BAR. MUST CLEAN AND MAINTAIN.----CAULKING AT THE SAME SINK IN EXTREMELY POOR REPAIR UNABLE TO MAINTAIN CLEAN. MUST REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
TABLE TOP CAN OPENER WITH EXCESSIVE RUST AND ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE AND REMOVE RUST.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING INSIDE COOKS LINE COOLERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED THE THREE COMPARTMENT SINK INTERIOR COMPARTMENT SEAMS BEING REPAIRED WITH "PLUMBERS PUTTY". MUST REPAIR WITH A METAL WELD.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL UNNECESSARY ARTICLE AND EQUIPMENT STORED THROUGHOUT THE FACILITY MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED SEVERAL DIRTY/SOILED CEILING LIGHT SHIELDS THROUGHOUT THE KITCHEN. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AND WALLS UNDER AND BEHIND ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE AMOUNTS OF DEAD ORIENTAL COCKROACHES THROUGHOUT THE BASEMENT STORAGE. MUST REMOVE AND MAINTAIN.----DAMAGED CEILING WITH CHIPPING PAINT/PLASTER, MISSING FLOOR TILES ALL IN THE BASEMENT PREP AREA. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----RAW WOODEN 2X4 ATTACHED TO THE WALL AT THE BASEMENT PREP 2 COMPARTMENT SINK. MUST REMOVE.----MISSING FLOOR DRAIN COVER IN THE HALLWAY ENTRANCE TO THE BASEMENT WALK-IN COOLER MUST REPLACE.----POOLING WATER ON THE FLOOR OF THE BASEMENT STORAGE ROOM. MUST REMOVE AND MAINTAIN DRY.----BLACKENED, MOLDY WALL CAULKING AT THE 2ND FLOOR LADIES WASHROOM WASHBOWL. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED THE EXHAUST HOOD AND FILTERS ABOVE THE COOKS LINE WITH EXCESSIVE GREASE AND DUST. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 12-13-21 REPORT #2545480 NOT CORRECTED #55- OBSERVED STAINED CEILING TILES IN MAIN KITCHEN AREA. MUST REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
