What is Renaissance Chicago Hotel's health inspection score?

Renaissance Chicago Hotel has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Renaissance Chicago Hotel last inspected?

Renaissance Chicago Hotel was last inspected on October 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Renaissance Chicago Hotel have?

Renaissance Chicago Hotel has 14 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Renaissance Chicago Hotel safe to eat at?

Renaissance Chicago Hotel has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Renaissance Chicago Hotel

Name: Renaissance Chicago Hotel
Address: 1 W WACKER DR, Chicago, 60601
Rating: 82

1 W WACKER DR, Chicago

Last inspected 7mo ago

▲Improving

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0Good

The Loop

Ranked #355 of 871 in The Loop

Improving

6 inspections

Last: Oct 6, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

2.3

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+24 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1 W WACKER DR, Chicago, IL 60601

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Violation Timeline

Jun 2022

2 inspections

1 high priority

2 intermediate

Jun

Oct 2023

1 inspections

May 2024

1 inspections

3 high priority

4 basic

May

Oct 2025

2 inspections

2 high priority

2 basic

Inspection History

6 records on file

2 Canvass Re-Inspection4 Canvass

Oct 25

Canvass Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

Base deductions−2 pts

Oct 25

Canvass InspectionPass w/ Conditions

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR AND WALLS OF ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN. CORRECTED DURING RECENT INSPECTION ON 10/3/25 OBSERVED ICE DESTROYED AND INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
AT TIME OF INSPECTION UNABLE TO START CYCLE OF LOW TEMPERATURE DISH MACHINE IN BAR TO SANITIZE EQUIPMENT AND UTENSILS. AT TIME OF INSPECTION DISH MACHINE DRAIN ERROR DISPLAYED. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON LOW TEMPERATURE DISH MACHINE IN BAR. INSTRUCTED ONCE LOW TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM CONCENTRATION OF 50PPM CHLORINE E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: LOW TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR THREE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS. INSTRUCTED TO PROVIDE VALID ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE.

Base deductions−22 pts

May 24

Canvass InspectionPass w/ Conditions

3 High4 Basic

7 total

62/100inspection score

−38 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
ONSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS CHEMICAL PPM 0 INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 100 PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED

Basic (4)

−8 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED PRESET TABLEWARE NOT COVERED AND DISPLAYED FOR CUSTOMER SERVICE AT SEATING AREA. INSTRUCTED MANAGER TO PROPERLY WRAP, COVER OR INVERT ALL LIP CONTACT SURFACES TO PROTECT FROM CONTAMINATION OR RESET UTENSILS UPON CUSTOMER SEATING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR SURFACES OF COOLERS IN PREP, STORAGE AND BAR AREAS. INTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED WALL TILES IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD SPLATTER AND DUST BUILDUP ON CEILING TILES IN PREP, WAIT STATION, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−38 pts

Oct 23

Canvass InspectionCleanPass

No violations

100/100inspection score

Jun 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 22

Canvass InspectionFail

1 High2 Med

3 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND LOW TEMPERATURE DISH MACHINE INADEQUATELY SANITIZING AT 0 PPM. INSTRUCTED TO MAINTATIN A 50 - 100 PPM SANITIZING SOLUTION FOR ALL CHLORINE BASED LOW TEMPERATURE DISH MACHINES. PRIORITY VIOLATION. 7-38-025.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
FOUND PROTEIN PACK, PEANUT BUTTER ALMOND AND CHEESE PRE-PACKAGED FOR SELF SERVICE. FOUND LABEL MISSING ADDRESS AND NAME. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS AND SUB-INGREDIENTS IN DESCENDING ORDER OF PREDOMINANCE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES, IF CONTAINED IN THE FOOD; AN ACCURATE DECLARATION OF THE NET QUANTITY OF CONTENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 15 SMALL FLIES IN THE FOLLOWING AREAS (REAR FOOD PREP, DINNING AREA AND FRONT PREP). INSTRUCTED MANAGER TO REMOVE SMALL FLY ACTIVITY. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A).

Base deductions−20 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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