What is The Globe Pub's health inspection score?

The Globe Pub has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Globe Pub last inspected?

The Globe Pub was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Globe Pub have?

The Globe Pub has 24 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Globe Pub safe to eat at?

Yes, The Globe Pub has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does The Globe Pub serve?

The Globe Pub serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Globe Pub

Name: The Globe Pub
Address: 1934 W IRVING PARK RD, Chicago, 60613
Rating: 89

1934 W IRVING PARK RD, Chicago

Last Inspected: 3/13/2026

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0Excellent

American•Lakeview

Ranked #171 of 979 in LakeviewBetter than 17% of american restaurants

Stable

6 inspections

Last: Mar 13, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1934 W IRVING PARK RD, Chicago, IL 60613

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Violation Timeline

Sep 2022

1 inspections

2 intermediate

2 basic

Sep

Sep 2023

1 inspections

3 basic

Oct 2024

2 inspections

2 high priority

1 intermediate

4 basic

Oct

Oct 2025

1 inspections

1 high priority

1 intermediate

6 basic

Mar 2026

1 inspections

2 intermediate

Mar

Inspection History

6 records on file

1 Complaint4 Canvass1 Canvass Re-Inspection

Mar 26

Complaint InspectionLatestPass with Conditions

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−5
60PREVIOUS CORE VIOLATION CORRECTED−5

Base deductions−10 pts

Oct 25

Canvass InspectionPass w/ Conditions

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERED NO HAND WASHING SIGN OR POSTER IN THE HAND WASHING SINK IN THE MENS WASHROOM. MUST PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN FREEZER. MUST ELEVATE FOOD CONATINERS 6 INCHES OFF FLOOR TO PREVENT CONTAMINATION.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON PREP TABLES IN KITCHEN PREP AREA AND ON 3-COMPARTMENT SINK LOCATED ON FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SANITIZER TEST STRIPS KIT ON PREMISES AT THIS TIME OF INSPECTION. INSTRUCTED ABOVE TO HAVE TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY AT THE LOW TEMPERATURE DISHWASHING MACHINE. MANAGEMENT PROVIDED TEST STRIPS BY THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER AND UNNECESSARY ITEMS ON FRONT OF BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. MUST PROPERLY ELEVATE ITEMS 6 INCHES OFF FLOOR AND MAINTAIN AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD SERVICE MANAGER ON SITE WITHOUT ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ABOVE THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE AT ALL TIMES.

Base deductions−27 pts

Oct 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 24

Canvass InspectionFail

2 High1 Med4 Basic

7 total

67/100inspection score

−33 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGN INSTRUCTING EMPLOYEES TO WASH THEIR HANDS AT HAND SINK CLOSEST TO THE ENTRANCE OF FACILITY IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SIGNAGE AT ALL HANDWASHING SINKS.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED INTERIOR OF ICE MACHINE COMPONENTS IN BASEMENT TO BE HEAVILY SOILED AND COVERED WITH A BLACK AND GREY SLIME AND SUBSTANCE THAT IS DRIPPING ONTO THE IDE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO READILY AVAILABLE THERMOMETER PRESENT IN THE TWO DOOR REACH IN COOLER ON FRONT PREPARATION LINE AT KITCHEN. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN REACH IN COOLER.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS AND BINS STORED ON THE FLOOR IN THE WALK IN FREEZER IN BASEMENT. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED SCOOPS, TONGS, AND WHISKS STORED WITH FOOD CONTACT SURFACES EXPOSED NEAR DISH MACHINE. INSTRUCTED MANAGER TO INVERT ALL UTENSILS TO PROTECT ALL FOOD CONTACT SURFACES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED 2 DOOR REACH IN COOLER IN FIRST FLOOR PREPARATION AREA TO HAVE PROTECTIVE PLASTIC LINER ON INSIDE OF DOORS PRESENT. INSTRUCTED MANAGER TO REMOVE ALL TORN PROTECTIVE PLASTIC LINERS ON EQUIPMENT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO MAINTAIN PROOF OF ALLERGEN TRAINING FOR EACH CERTIFIED MANAGER.

Base deductions−33 pts

Sep 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
NOTED FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED CLUTTER ON SHELVES FLOORS OF THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

Base deductions−6 pts

Sep 22

Canvass InspectionPass

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED THREE DRY FOOD STORAGE CONTAINERS NOT LABELED WITH THE FOOD ITEMS COMMON NAME. INSTRUCTED TO LABEL SAID FOOD STORAGE CONTAINERS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A SMALL OPENING AT THE REAR EXIT DOOR NEAR THE TOILET ROOMS. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE ICE MACHINE WITH SLIGHT CALCIUM BUILD UP IN THE BASEMENT. INSTRUCTED TO EMPTY ICE MACHINE UNIT, CLEAN AND SANITIZE SAID ICE MACHINE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED SLIGHT GREASE BUILD UP ON THE OUTDOOR GREASE RECEPTACLE. INSTRUCTED TO CLEAN SAID RECEPTACLE AND MAINTAIN.

Base deductions−14 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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