What is Jaimitos Burritos's health inspection score?

Jaimitos Burritos has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jaimitos Burritos last inspected?

Jaimitos Burritos was last inspected on January 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jaimitos Burritos have?

Jaimitos Burritos has 21 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jaimitos Burritos safe to eat at?

Yes, Jaimitos Burritos has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

Official Health Record

Jaimitos Burritos

Name: Jaimitos Burritos
Address: 1781 N CLYBOURN AVE, Chicago, 60614
Rating: 87

1781 N CLYBOURN AVE, Chicago

Last Inspected: 1/7/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

Lincoln Park

Ranked #212 of 764 in Lincoln Park

Stable

5 inspections

Last: Jan 7, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

4.2

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

1781 N CLYBOURN AVE, Chicago, IL 60614

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2023

2 inspections

1 intermediate

9 basic

Sep

Feb 2024

1 inspections

2 basic

Jan 2025

1 inspections

1 high priority

1 intermediate

3 basic

Jan

Jan 2026

1 inspections

4 basic

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Jan 26

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PEELING PLASTIC INSIDE THE BOTTOM SHELVING OF THE BOTTOM REACH-IN COOLER IN THE REAR DISH AREA. MUST REMOVE PEELING PLASTIC.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR SHELVING UNDER THE FLAT GRILL.---- REAR STORAGE SHELVING FOR TOGO CONTAINERS IN POOR REPAIR, NOTED CHIPPING/PEELING. MUST REMOVE CARDBOARD. REPAIR/REPLACE SHELVING TO BE SMOOTH AND CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
REAR PREP TABLE METAL SHELVING WITH EXCESSIVE RUST. MUST REMOVE RUST TO BE SMOOTH AND CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE AND MAINTAIN.

Base deductions−8 pts

Jan 25

Canvass InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SINK IN FRONT PREP AREA WITHOUT A HANDWASHING SIGN. INSTRUCTED MANAGER TO PROVIDE A SIGN INSTRUCTING EMPLOYEES TO WASH HANDS.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAP GREATER THEN 1/4 INCH ON THE BOTTOM LEFT CORNER OF THE REAR EXIT DOOR LEADING TO THE ALLEY/BACK. INSTRUCTED MANAGER TO RODENT PROOF REAR EXIT DOOR.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BINS AND BUCKETS CONTAINING FOOD ITEMS STORED ON THE FLOOR AT THE FRONT ENTRANCE TO THE KITCHEN PREP AREA IN THE CORNER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOPS STORED IN MOP BUCKET NEXT TO UTILITY SINK IN REAR. INSTRUCTED TO HANG OR INVERT MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE VEGETABLES ON THE FLOOR AND UNDER THE SHELVES IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE DEBRIS AND LOOSE VEGETABLES.

Base deductions−21 pts

Feb 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED EMPLOYEE RESTROOM DOOR WITHOUT SELF CLOSING DEVICE. INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AND MAINTAIN.

Base deductions−4 pts

Sep 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Sep 23

Canvass InspectionFail

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
BULK SALT CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (9)

−18 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS THROUGHOUT THE REAR HALLWAY CLOSET, ENTRANCE TO THE REAR HALLWAY MUST BE ELEVATED FROM THE FLOORS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE INTERIOR OF THE FRONT PREP HAND WASHING SINK IS EXTREMELY DIRTY AND STAINED ----FOOD SPLATTER WAS NOTED ON THE WALL AND THE WALL-MOUNTED KNIFE HOLDER, ON THE REAR PREP TABLE LIGHT FIXTURE ABOVE, AND THE WALL AT THE SAME PREP TABLE. MUST CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LOOSE HANDLE ON THE REAR PREP HAND WASHING SINK FAUCET. INSTRUCTED TO REPAIR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
THE REAR EMPLOYEE WASHROOM THAT IS ADJACENT TO A FOOD PREP AREA MUST HAVE A SELF-CLOSING DEVICE ON THE WASHROOM DOOR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE WOODEN WALL AT THE MOUNTED KNIFE HOLDER IS IN POOR REPAIR, WITH CHIPPING WOOD CUTS IN RAW WOOD FROM THE KNIVES. MUST REPAIR TO BE SMOOTH AND CLEANABLE ----BLACKENED, MOLDY WALL CAULKING AT THE THREE-COMPARTMENT SINK. MUST REPLACED ---EXCESSIVE HANGING COBWEBS AND DUST FROM THE CEILING THROUGHOUT THE REAR HALLWAY DRY FOOD STORAGE AREA. MUST CLEAN/REMOVE DAMAGED FLOOR TILE IN THE EMPLOYEE WASHROOM. MUST REPLACE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST PROVIDE MECHANICAL VENTILATION IN THE REAR EMPLOYEE WASHROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
DAMAGED CRACKED PLASTIC LIGHT SHIELDS AND MISSING SHIELD END CAPS THROUGHOUT THE REAR PREP AND ABOVE THE REAR PREP TABLE. MUST REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 4-21-22 REPORT #2554628 NOT CORRECTED. #16- PINK SUBSTANCE AT INTERIOR ICE BIN FRONT WHITE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN UNIT #47- MUST NOT USE CARDBOARD BOXES FOR SHELF LINER. THE SURFACE MUST BE SMOOTH, CLEAN, AND NON-ABSORBENT MATERIAL. #57-NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES OR CERTIFICATES. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−23 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants