What is Zeus Gyros Inc's health inspection score?

Zeus Gyros Inc has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zeus Gyros Inc last inspected?

Zeus Gyros Inc was last inspected on June 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zeus Gyros Inc have?

Zeus Gyros Inc has 9 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zeus Gyros Inc safe to eat at?

Yes, Zeus Gyros Inc has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Zeus Gyros Inc

Name: Zeus Gyros Inc
Address: 806 W JACKSON BLVD, Chicago, 60607
Rating: 89

806 W JACKSON BLVD, Chicago

Last inspected 11mo ago

▲Improving

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0Excellent

West Loop

Ranked #241 of 1000 in West Loop

Improving

3 inspections

Last: Jun 3, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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806 W JACKSON BLVD, Chicago, IL 60607

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Violation Timeline

Jan 2023

1 inspections

6 basic

Jan

Feb 2024

1 inspections

1 high priority

2 basic

Jun 2025

1 inspections

Jun

Inspection History

3 records on file

3 Canvass

Jun 25

Canvass InspectionLatestCleanPass

No violations

100/100inspection score

Feb 24

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASHING SIGN AT REAR PREP HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−14 pts

Jan 23

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE-USE FORKS AND SPOONS STORED IMPROPERLY IN THE FRONT PREP AREA. MANAGEMENT INSTRUCTED TO STORE ALL SINGLE-USE UTENSILS WITH THE HANDLE SIDE UP TO PREVENT CONTAMINATION BY HANDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD BEING USED AS A SHELF LINER INSIDE THE WALK-IN COOLER. MUST REMOVE AND PROVIDE SURFACES THAT ARE NON-ABSORBENT AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DIRT AND DEBRIS BUILD UP ON THE EXTERIOR OF THE KNIFE BOXES IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO DETAIL CLEAN KNIFE BOXES AND MAINTAIN THEM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND BROKEN FLOOR TILES IN THE DINING AREA NEAR THE WASHROOM AND THE REAR PREP AREA. MUST REPAIR ALL BROKEN FLOOR TILES AND MAINTAIN THEM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED HEAVY DUST ACCUMULATION ON THE FAN COVERS INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED FOOD HANDLERS WITHOUT VALID FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE TRAINING AND OBTAIN A FOOD HANDLER CERTIFICATE.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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