What is Sopraffina Marketcaffe's health inspection score?

Sopraffina Marketcaffe has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sopraffina Marketcaffe last inspected?

Sopraffina Marketcaffe was last inspected on April 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sopraffina Marketcaffe have?

Sopraffina Marketcaffe has 12 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sopraffina Marketcaffe safe to eat at?

Yes, Sopraffina Marketcaffe has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Sopraffina Marketcaffe serve?

Sopraffina Marketcaffe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sopraffina Marketcaffe

Name: Sopraffina Marketcaffe
Address: 222 W ADAMS ST, Chicago, 60606
Rating: 87

222 W ADAMS ST, Chicago

Last Inspected: 4/7/2026

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0Excellent

American•West Loop

Ranked #736 of 1000 in West LoopBetter than 22% of american restaurants

Improving

5 inspections

Last: Apr 7, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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222 W ADAMS ST, Chicago, IL 60606

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Violation Timeline

Mar 2023

1 inspections

1 high priority

3 intermediate

1 basic

Mar

Jan 2024

1 inspections

1 high priority

Jan 2025

1 inspections

2 basic

Jan

Feb 2026

1 inspections

1 high priority

2 intermediate

Apr 2026

1 inspections

1 intermediate

Apr

Inspection History

5 records on file

1 Canvass Re-Inspection4 Canvass

Apr 26

Canvass Re-Inspection InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−5 pts

Feb 26

Canvass InspectionPass with Conditions

1 High2 Med

3 total1 risk factor

75/100inspection score

−20 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLRisk Factor−10

Intermediate (2)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Jan 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Spray sanitizer bottles not labeled, Instructed to label and maintain.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Missing grout at kitchen/ dish area floor tiles. Instructed to grout and maintain.

Base deductions−4 pts

Jan 24

Canvass InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
Food is covered tightly during the cooling down process, Instructed to uncover or cover loosely to facilitate cooling down.

Base deductions−10 pts

Mar 23

Canvass InspectionPass w/ Conditions

1 High3 Med1 Basic

5 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND SIGNAGE IN THE PUBLIC/STAFF MEN AND WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE TWO-DOOR REFRIGERATOR TO BE IMPROPER: SPECIAL SOUP 56.4F, 55.2F, 53.7F, 56.0F, 55.3F, 57.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 CONTAINERS OF 48 QUARTS OF PRODUCTS WORTH $128.64 THROUGH DENATURING PROCESS DURING THE INSPECTION. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SALT) IN THE REAR PREP AREA. INSTRUCTED PERSON IN CHARGE OF ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH THE CONTENTS NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4" GAP IN THE MIDDLE OF THE STREET ENTRANCE DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT PESTS ' ENTRY.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION HOOD ABOVE THE HOT TEMPERATURE DISH MACHINE WITH GREASE AND DUST DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Base deductions−27 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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