What is Baskin Robbins/ Dunkin Donuts's health inspection score?

Baskin Robbins/ Dunkin Donuts has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Baskin Robbins/ Dunkin Donuts last inspected?

Baskin Robbins/ Dunkin Donuts was last inspected on December 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Baskin Robbins/ Dunkin Donuts have?

Baskin Robbins/ Dunkin Donuts has 11 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Baskin Robbins/ Dunkin Donuts safe to eat at?

Baskin Robbins/ Dunkin Donuts has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Baskin Robbins/ Dunkin Donuts serve?

Baskin Robbins/ Dunkin Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Baskin Robbins/ Dunkin Donuts

Name: Baskin Robbins/ Dunkin Donuts
Address: 3039 N CENTRAL AVE, Chicago, 60634
Rating: 81

3039 N CENTRAL AVE, Chicago

Data may be outdated — inspected 12/16/2024

▲Improving

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 17% of american restaurants

Improving

4 inspections

Last: Dec 16, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

2.8

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3039 N CENTRAL AVE, Chicago, IL 60634

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Violation Timeline

Dec 2022

1 inspections

Dec

Apr 2023

1 inspections

8 basic

Dec 2024

2 inspections

1 high priority

2 basic

Dec

Inspection History

4 records on file

1 Canvass Re-Inspection2 Canvass1 Complaint

Dec 24

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Dec 24

Canvass InspectionFail

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SINK NOT ACCESSIBLE LOCATED IN FOOD/ICE CREAM PREP AREA. OBSERVED LARGE LEAK AT PIPE BELOW HAND SINK WITH TAPE AROUND THE PIPE. HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

Basic (2)

−4 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED STIRRING SPOONS USED FOR MIXING DRINKS IN EMPTY CUP. MUST STORE UNDER CONTINUOUS WATER.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
NO HOT WATER THROUGHOUT ESTABLISHMENT DURING INSPECTION. WATER TEMPERATURE AT ALL SINKS RANGING FROM 75-85F. MUST PROVIDE ADEQUATE WATER TEMPERATURE AT ALL SINKS. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. PLUMBING ISSUE CORRECTED ON SITE AT 1:55 PM.

Base deductions−14 pts

Apr 23

Complaint InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED ICE SCOOP STORED INSIDE DRIVE THRU ICE BIN. INSTRUCTED MANAGER TO REMOVE ICE SCOOP AND TO PROVIDE CONTAINER TO PREVENT CONTAMINATION OF ICE AND ICE SCOOP.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ITEMS IN DRY STORAGE STORED ON MILK CRATES. INSTRUCTED MANAGER TO PROVIDE SHELVING TO PROVIDE EASE OF CLEANABLITY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST LIKE SUBSTANCE ON SHELVING IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR OR REPLACE. OBSERVED TORN DOOR GASKET ON SMALL ONE DOOR COOLER BEHIND BASKIN ROBBIN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED OPENINGS IN CEILING IN BASEMENT ON SOUTH AND WEST WALLS INSTRUCTED MANAGER TO SMOOTHLY SEAL TO PROVIDE EASE OF CLEANABILITY. OBSERVED OPENING IN CEILING NEXT TO UTILITY SINK. INSTRUCTED TO REPAIR AND SMOOTHLY SEAL TO PROVIDE EASE OF CLEANABILITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILDUP ALONG BASE OF WALLS INSIDE OF KITCHEN AND IN SERVING AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. OBSERVED VENTS IN BOTH MENS AND WOMENS WASHROOM, WITH DUST BUILDUP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED BUILDUP BEHIND DRIVE THRU ICE BIN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNNECESSARY ITEMS IN BASEMENT INSTRUCTED MANAGER TO DECLUTTER, ORGANIZE AND DETAIL CLEAN AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED BUILDUP INSIDE OF FILTER OF HOOD ABOVE SMALL OVEN AND TOASTER IN FRONT DUNKIN DONUT PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. OBSERVED GREASE LIKE BUILDUP ON INTERIOR OF HOOD IN KITCHEN PREP AREA INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED CRACKED LIGHT SHIELD IN KITCHEN PREP AREA IN FRONT OF FREEZER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Base deductions−16 pts

Dec 22

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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