What is Downtown BP & Subway's health inspection score?

Downtown BP & Subway has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Downtown BP & Subway last inspected?

Downtown BP & Subway was last inspected on February 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Downtown BP & Subway have?

Downtown BP & Subway has 21 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Downtown BP & Subway safe to eat at?

Yes, Downtown BP & Subway has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Downtown BP & Subway serve?

Downtown BP & Subway serves Sandwich cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Downtown BP & Subway

Name: Downtown BP & Subway
Address: 750 N WELLS ST, Chicago, 60610
Rating: 93

750 N WELLS ST, Chicago

Last Inspected: 2/4/2026

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0Excellent

Sandwich•Old Town

Ranked #58 of 354 in Old TownBetter than 100% of sandwich restaurants

Stable

6 inspections

Last: Feb 4, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

3.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-10

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 90/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

750 N WELLS ST, Chicago, IL 60610

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Violation Timeline

Jul 2022

1 inspections

1 basic

Jul

Oct 2023

1 inspections

1 intermediate

6 basic

Jul 2024

1 inspections

3 high priority

1 basic

Jul

Aug 2024

1 inspections

Mar 2025

1 inspections

1 intermediate

6 basic

Mar

Feb 2026

1 inspections

2 basic

Inspection History

6 records on file

4 Canvass1 Canvass Re-Inspection1 Complaint

Feb 26

Canvass InspectionLatestPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE DRAIN AT THE THREE COMPARTMENT SINK IN NEED OF A DETAIL CLEANING FROM A DARK SUBSTANCE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR IN REAR STORAGE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Mar 25

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4 INCH GAP UNDER THE ORANGE REAR EXIT DOOR. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE DRAINIS IN THE REAR PREP/STORAGE AREA WITH A HEAVY BUILD UP OF DARK SUBSTANCE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL DRAINS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FLOOR IN THE BEVERAGE WALK IN COOLING UNIT WITH A BUILD UP OF DIRT AND DEBRIS UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HAND WASHING SINK IN THE TOILET ROOM WITH A BROKEN FAUCET AND COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE LOWER LEFT WALL AND THE RIGHT LOWER FRONT WALL OF THE UTILITY SINK AREA BROKEN AND OPEN. INSTRUCTED TO SEAL AND MAINTAIN TO MAKE AREA EASY TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALLS IN THE REAR PREP ONE COMPARTMENT SINK/DISH WASHING AREA WITH A BUILD UP OF DIRT AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS UNDER THE REAR STORAGE AREAS WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−17 pts

Aug 24

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 24

Canvass InspectionFail

3 High1 Basic

4 total2 risk factors

58/100inspection score

−32 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS (DELI MEAT, TUNA, SLICED TOMATOES) ARE BEING PREPARED FOR SERVICE. PRIORITY FOUNDATION VIOLATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RUST STAINS FROM RUSTED NAILS AND A BLACK SUBSTANCE AROUND THE EDGES OF THE PART OF THE ICE MACHINE THAT THE ICE FALSS THROUGH. INSTRUCTED TO STOP USING ICE FROM MACHINE. ICE MACHINE TAGGED FOR REINSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025(A) CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR IN THE REAR STORAGE AREA WITH A BUILD UP OF DIRT, DUST AND DEBRIS UNDER THE METAL SHELVING AND THE DRAINS IN THE REAR FOOD PREP AND DISH WASHING AREA WITH A BUILD UP OF BLACK GRIME AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING,BREEDING AND HARBORING.

Base deductions−32 pts

Risk factor bonus (2× +5)−10 pts

Oct 23

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
EXTERIOR EXIT DOOR NEAR BP STORAGE HAS AN OPEN GAP AT THE BOTTOM OF THE DOOR WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CARDBOARD USED AS LINING FOR SHELVES ON BP STORAGE AREA. FACILITY MUST REMOVE AND PROVIDE A SURFACE THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT,
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXCESSIVE FROST BUILDUP NEAR WALK-IN FREEZER FAN GUARD IN SUBWAY AREA. FACILITY MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PLASTIC/GARBAGE UNDER SHELVING IN THE WALK-IN COOLER LOCATED ON BP AREA. FACILITY MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND OUT IN SMALL STORAGE AREA LOCATED OUTSIDE OF SUBWAY BACK DOOR. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEE PERSONAL ITEMS WERE FOUND STORED IMPROPERLY ON BP SHELVING- FACILITY STORAGE AREA WHERE FOOD/SINGLE USE ARTICLES IS LOCATED. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED FOOD ALLERGEN CERTIFICATIONS. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PRESENT ON SITE AT ALL TIMES.

Base deductions−17 pts

Jul 22

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SEVERAL EXPIRED FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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