What is The Casino's health inspection score?

The Casino has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Casino last inspected?

The Casino was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Casino have?

The Casino has 14 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Casino safe to eat at?

The Casino has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

Official Health Record

The Casino

Name: The Casino
Address: 195 E DELAWARE PL, Chicago, 60611
Rating: 84

195 E DELAWARE PL, Chicago

Last Inspected: 2/5/2026

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0Good

Streeterville

Ranked #329 of 713 in Streeterville

Stable

6 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

2.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

Facility conditionHigh Priority

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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195 E DELAWARE PL, Chicago, IL 60611

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Violation Timeline

Dec 2022

1 inspections

2 basic

Dec

Dec 2023

1 inspections

1 high priority

2 intermediate

3 basic

Jul 2024

1 inspections

Jul

Sep 2024

1 inspections

1 basic

Dec 2025

1 inspections

3 high priority

1 basic

Dec

Feb 2026

1 inspections

1 high priority

Inspection History

6 records on file

5 Canvass1 Non-Inspection

Feb 26

Canvass InspectionLatestPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

Base deductions−10 pts

Dec 25

Canvass InspectionFail

3 High1 Basic

4 total

68/100inspection score

−32 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND HANDSINK IN CONVENIENT LOCATION NEAR MAIN KITCHEN DISH MACHINE AND 3 COMPARTMENT SINK OR AT BOTTOM FLOOR BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK NEAR 3 COMPARTMENT SINK AND DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT WATER IN BOTTOM FLOOR WOMEN'S TOILET ROOM. MAXIMUM HOT WATER TEMPERATURE MEASURED AT 77 F. INSTRUCTED MANAGER TO ENSURE A MINIMUM HOT WATER TEMPERATURE OF 100 F IS PROVIDED FOR ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED NO 90 DAY SUPPLY OF SHELLSTOCK TAGS ON SITE. MANAGER ONLY PROVIDED SHELLSTOCK TAGS FOR THE LAST MONTH. INSTRUCTED MANAGER TO ENSURE THAT ALL SHELLSTOCK TAGS ARE KEPT ON SITE FOR AT LEAST 90 DAYS AND THAT THE DATE IN WHICH THE LAST OF THE BATCH IS SOLD IS MARKED ON EACH TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED. REPORT #2602046 DATED SEPTEMBER 3RD 2024 INSTRUCTED FACILITY TO: #58 PROVIDE FOOD ALLERGEN CERTIFICATES FOR ALL CERTIFIED FOOD MANAGER. OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−32 pts

Sep 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Base deductions−2 pts

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass InspectionPass w/ Conditions

1 High2 Med3 Basic

6 total1 risk factor

69/100inspection score

−26 pts

High Priority (1)

−10 pts

3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTINGRisk Factor−10
OBSERVED NO WRITTEN AND SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES DUIRNG TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED MISSING THERMOMETER IN 2 DOOR (DR PEPPER) DAIRY COOLER IN BASEMENT.INSTRUCTED TO PROVIDE.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MISSING LABELS ON LARGE BULK INGREDIENT CONTAINERS IN PASTRY PREP. INSTRUCTED TO PROVIDE COMMON NAME.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED PASTRY FREEZER AND SHELVING UNITS WITH EXCESSIVE DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BOXES OF GLASSWARE AND MICELLANEUS ITEMS STORED ON FLOORS THROUGHOUT BASEMENT DRY/PAPER/LIQUOR STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING AND ELEVATE ITEMS AT LEAST 6 INCEHS OFF THE FLOOR.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER TRAININGS ON SITE, INSTRUCTED TO PROVIDE UPDATED CERTIFICATES FOR ALL FOOD EMPLOYEES AND MAINTAIN.

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Dec 22

Canvass InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR THE HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO OBTAIN. PRIORITY FOUNDATION 7-38-025. BY THE END OF INSPECTION MGR PURCHASED ONE, INVOICE PROVIDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Peeling paint noted inside basement's walk-in cooler, instructed to remove and provide a smooth durable surface.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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