What is Chuck 'e' Cheese's's health inspection score?

Chuck 'e' Cheese's has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chuck 'e' Cheese's last inspected?

Chuck 'e' Cheese's was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chuck 'e' Cheese's have?

Chuck 'e' Cheese's has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chuck 'e' Cheese's safe to eat at?

Yes, Chuck 'e' Cheese's has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chuck 'e' Cheese's serve?

Chuck 'e' Cheese's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chuck 'e' Cheese's

Name: Chuck 'e' Cheese's
Address: 5030 S KEDZIE AVE, Chicago, 60632
Rating: 88

5030 S KEDZIE AVE, Chicago

Last Inspected: 3/4/2026

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0Excellent

American•Chicago

Ranked #552 of 1000 in ChicagoBetter than 22% of american restaurants

Declining

6 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

1.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-13 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 87/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5030 S KEDZIE AVE, Chicago, IL 60632

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Violation Timeline

Feb 2023

1 inspections

1 high priority

Feb

Feb 2024

1 inspections

2 basic

Feb 2025

2 inspections

1 high priority

2 intermediate

Feb

May 2025

1 inspections

Mar 2026

1 inspections

1 high priority

1 intermediate

3 basic

Mar

Inspection History

6 records on file

4 Canvass1 Complaint1 Canvass Re-Inspection

Mar 26

Canvass InspectionLatestPass w/ Conditions

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDWASHING SOAP NOT PROVIDED AT HANDWASHING SINK. OBSERVED HAND SANITIZER INSTALLED IN HANDWASHING SOAP DISPENSER AT HANDWASHING SINK. CORRECTED ON SITE, HAND SANITIZER REMOVED FROM HANDWASHING SOAP DISPENSER AND REPLACED BY HANDWASHING SOAP IN HANDWASHING SOAP DISPENSER AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS AT BASE AND IN MIDDLE OF BOTH FRONT ENTRANCE OUTER DOORS. OBSERVED OPENINGS AT LEFT AND RIGHT SIDES AND BASE OF LEFT AND RIGHT GARAGE DOCK DOORS IN DUMPSTER AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON BOTTOM OF PREP TABLE ACROSS FROM PIZZA PREP STATION. INSTRUCTED TO REMOVE CARDBOARD LINER FROM SAID PIECE OF EQUIPMENT NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO TOILET TISSUE IN STALLS IN WASHROOMS. OBSERVED NO TOILET TISSUE IN STALL IN WOMEN'S WASHROOM AND OBSERVED MISSING TOILET TISSUE HOLDER AND TOILET TISSUE IN STALL IN MEN'S WASHROOM. INSTRUCTED A SUPPLY OF TOILET TISSUE SHALL BE AVAILABLE AT EACH TOILET. CORRECTED ON SITE, BEFORE CONCLUSION OF INSPECTION TOILET TISSUE PROVIDED FOR STALL IN WOMEN'S WASHROOM AND TOILET TISSUE HOLDER WITH TOILET TISSUE INSTALLED AND PROVIDED FOR STALL IN MEN'S WASHROOM. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GROUT MISSING IN BETWEEN FLOOR TILES IN FACILITY, OBSERVED GROUT MISSING IN BETWEEN FLOOR TILES IN FRONT OF ICE MACHINE, WALK IN COOLER DOOR AND IN FRONT OF DISH MACHINE. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN FRONT OF ICE MACHINE, WALK IN COOLER DOOR AND IN FRONT OF DISH MACHINE FOR EASE OF CLEANABILITY AND MAINTAIN.

Base deductions−21 pts

May 25

Complaint InspectionCleanPass

No violations

100/100inspection score

Feb 25

Canvass Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15 OBSERVED GAP AT THE BOTTOM OF THE EXTERIOR DOOR OFF THE DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.

Base deductions−5 pts

Feb 25

Canvass InspectionFail

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HOT WATER AT WASHBOWL SINKS IN MEN'S AND WOMEN'S RESTROOMS WATER TEMPERATURES AT RANGE OF 72F-80F. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HOT WATER AT THE PROPER TEMPERATURE OF 100F AT ALL WASHBOWLS AND HANDWASHING SINKS. (KITCHEN MAINTAINS HOT WATER AT PROPER TEMPERATURE, EMPLOYEE RESTROOM AT PROPER TEMPERATURE OF 100F AND 110F AT THREE COMPARTMENT SINK). PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED GAP AT THE BOTTOM OF THE EXTERIOR DOOR OFF THE DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.

Base deductions−15 pts

Feb 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED BASEBOARDS IN THE REAR PREP AREA IN THE FOLLOWING (NEAR THE OFFICE, NEAR THE REAR EXIT DOOR). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING TILES NEAR THE REAR EXIT DOOR IN THE HALLWAY BY RESTROOMS TO HAVE WATER DAMAGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−4 pts

Feb 23

Canvass InspectionPass

1 High

1 total

90/100inspection score

−10 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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