39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP AT CHUTE. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
PLATEWARE AT HOT LINE MUST BE INVERTED TO ELIMINATE ALL FOOD PIECES FALLING ON CLEAN PLAEWARE. INSTRUCTED TO INVERT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
POP IN THE BOX SHELF HOLDER IN FRONT BAR AREA MUST BE CLEANED AND OFF THE FLOOR 6 INCHES. INSTRUCTED TO CORRECT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FRONT BAR AREA SHELVES, TABLE TOPS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE WASTE GREASE AREA NOT MAINTAINED. GREASE ENCRUSTED TO THE TOP OF CONTAINER AND LARGE AMOUNTS OF GREASE ON GROUND AROUND CONTAINER. INSTRUCTED TO DETAIL CLEAN TOP OF CONTAINER AND GROUND TO REMOVE GREASE BUILD UP. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN FRONT BAR AREA WITH LARGE AMOUNTS OF BUILD UP IN CORNERS AND AT FLOOR DRAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP AT CHUTE. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO CORRECT AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
PLATEWARE AT HOT LINE MUST BE INVERTED TO ELIMINATE ALL FOOD PIECES FALLING ON CLEAN PLATEWARE. INSTRUCTED TO INVERT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
POP IN THE BOX SHELF HOLDER IN FRONT BAR AREA MUST BE CLEANED AND OFF THE FLOOR 6 INCHES. INSTRUCTED TO CORRECT AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FRONT BAR AREA SHELVES, TABLE TOPS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OUTSIDE WASTE GREASE AREA NOT MAINTAINED. GREASE ENCRUSTED TO THE TOP OF CONTAINER AND LARGE AMOUNTS OF GREASE ON GROUND AROUND CONTAINER. INSTRUCTED TO DETAIL CLEAN TOP OF CONTAINER AND GROUND TO REMOVE GREASE BUILD UP. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN FRONT BAR AREA WITH LARGE AMOUNTS OF BUILD UP IN CORNERS AND AT FLOOR DRAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
