What is Celtic Crown's health inspection score?

Celtic Crown has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Celtic Crown last inspected?

Celtic Crown was last inspected on September 15, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Celtic Crown have?

Celtic Crown has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Celtic Crown safe to eat at?

Celtic Crown has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Celtic Crown

Name: Celtic Crown
Address: 4301 N WESTERN AVE, Chicago, 60618
Rating: 78

4301 N WESTERN AVE, Chicago

Last Inspected: 9/15/2025

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0Good

North Center

Ranked #308 of 551 in North Center

Stable

6 inspections

Last: Sep 15, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

1.8

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4301 N WESTERN AVE, Chicago, IL 60618

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Violation Timeline

Sep 2022

1 inspections

Sep

Nov 2023

1 inspections

Oct 2024

1 inspections

Oct

Aug 2025

1 inspections

2 high priority

1 intermediate

3 basic

Sep 2025

2 inspections

1 high priority

1 intermediate

3 basic

Sep

Inspection History

6 records on file

1 Canvass Re-Inspection3 Non-Inspection2 Canvass

Sep 25

Canvass Re-Inspection InspectionLatestPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SOAP AND DISPOSABLE PAPER TOWELS PROVIDED AT THE MAIN KITCHEN AREA 1-COMPARTMENT FOOD PREPARATION SINK. INSTRUCTED TO RELOCATE HAND SOAP AND PAPER TOWELS AND PROVIDE HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BULK DRY FOOD CONTAINERS IN THE BASEMENT KITCHEN STORAGE AREA STORED DIRECTLY ON THE FLOOR. INSTRUCTED TO RELOCATE BULK DRY FOOD CONTAINERS AND MAINTAIN FOOD CONTAINERS AT LEAST 6" ABOVE THE FLOOR AT ALL TIMES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES STORED IN THE BASEMENT KITCHEN STORAGE AREA DIRECTLY ON THE FLOOR. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES AND MAINTAIN SINGLE-SERVICE ARTICLES AT LEAST 6" ABOVE THE FLOOR AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY BUILD UP OF GREASE AND DRIED FOOD DEBRIS ON THE FLOOR BENEATH DEEP FRYERS IN THE BASEMENT KITCHEN AREA. INSTRUCTED TO CLEAN FLOORS BENEATH COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.

Base deductions−16 pts

Sep 25

Non-Inspection InspectionNo Entry

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FACILITY HAS NO ESTABLISHED PEST CONTROL SERVICE AGREEMENT OR PEST CONTROL SERVICE LOG BOOK ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN ADEQUATE, ROUTINE SERVICE FROM LICENSED PEST CONTROL OPERATOR AND MAINTAIN COMPLETE PEST CONTROL SERVICE LOG BOOK ON-SITE AT ALL TIMES FOR INSPECTOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.

Base deductions−5 pts

Aug 25

Canvass InspectionFail

2 High1 Med3 Basic

6 total

69/100inspection score

−31 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND SOAP AND DISPOSABLE PAPER TOWELS PROVIDED AT THE MAIN KITCHEN AREA 1-COMPARTMENT FOOD PREPARATION SINK. INSTRUCTED TO RELOCATE HAND SOAP AND PAPER TOWELS AND PROVIDE HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED MAIN KITCHEN AREA LOW-TEMPERATURE DISH MACHINE PROVIDING FINAL RINSE CHLORINE SANITIZER CONCENTRATION OF 0 PPM AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE LOW-TEMPERATURE DISH MACHINE TO PROVIDE ADEQUATE CHLORINE SANITIZER CONCENTRATION BETWEEN 50 PPM AND 200 PPM AND MAINTAIN AT ALL TIMES. TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH ONCE EQUIPMENT IS REPAIRED OR REPLACED AND PRIOR TO USE. PERSON-IN-CHARGE MARKED DISH MACHINE AS OUT-OF-ORDER AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FACILITY HAS NO ESTABLISHED PEST CONTROL SERVICE AGREEMENT OR PEST CONTROL SERVICE LOG BOOK ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN ADEQUATE, ROUTINE SERVICE FROM LICENSED PEST CONTROL OPERATOR AND MAINTAIN COMPLETE PEST CONTROL SERVICE LOG BOOK ON-SITE AT ALL TIMES FOR INSPECTOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-020(C) CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BULK DRY FOOD CONTAINERS IN THE BASEMENT KITCHEN STORAGE AREA STORED DIRECTLY ON THE FLOOR. INSTRUCTED TO RELOCATE BULK DRY FOOD CONTAINERS AND MAINTAIN FOOD CONTAINERS AT LEAST 6" ABOVE THE FLOOR AT ALL TIMES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES STORED IN THE BASEMENT KITCHEN STORAGE AREA DIRECTLY ON THE FLOOR. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES IN ORIGINAL BOXES AND MAINTAIN SINGLE-SERVICE ARTICLES AT LEAST 6" ABOVE THE FLOOR AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY BUILD UP OF GREASE AND DRIED FOOD DEBRIS ON THE FLOOR BENEATH DEEP FRYERS IN THE BASEMENT KITCHEN AREA. INSTRUCTED TO CLEAN FLOORS BENEATH COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DRIED FOOD DEBRIS, AND OTHER SOILS AND MAINTAIN.

Base deductions−31 pts

Oct 24

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

Nov 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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