What is The Quadrangle Club's health inspection score?

The Quadrangle Club has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Quadrangle Club last inspected?

The Quadrangle Club was last inspected on November 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Quadrangle Club have?

The Quadrangle Club has 12 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Quadrangle Club safe to eat at?

The Quadrangle Club has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Quadrangle Club serve?

The Quadrangle Club serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Quadrangle Club

Name: The Quadrangle Club
Address: 1155 E 57TH ST, Chicago, 60637
Rating: 80

1155 E 57TH ST, Chicago

Last Inspected: 11/13/2025

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0Good

American•Chicago

Ranked #960 of 1000 in ChicagoBetter than 22% of american restaurants

Declining

3 inspections

Last: Nov 13, 2025

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1155 E 57TH ST, Chicago, IL 60637

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Violation Timeline

Nov 2023

1 inspections

3 basic

Nov

Dec 2024

1 inspections

2 basic

Nov 2025

1 inspections

1 high priority

2 intermediate

4 basic

Nov

Inspection History

3 records on file

3 Canvass

Nov 25

Canvass InspectionLatestPass

1 High2 Med4 Basic

7 total

72/100inspection score

−28 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED FRONT DOORS NOT RODENT PROOFED, 1/4" GAP BETWEEN AND AT BOTTOM OF DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON CEILING, OVERHEAD SURFACES AND FIXTURES IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NO LIGHT IN BASEMENT WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.

Base deductions−28 pts

Dec 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD PARTICLES AND GREASE IN BETWEEN COOKING EQUIPMENT ON THE EXTERIOR SURFACES; INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND THREE COMP SINK IN KITCHEN AND MAINTAIN.

Base deductions−4 pts

Nov 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
ALL PRESET TABLE MUST PROTECTED FROM CONTAMINATION. SILVERWARE MUST BE IN OR UNDER NAPKINS, PLATES MUST BE INVERTED OR UNDER PLACE SETTING MUST BE REMOVED AND REFRESHED WHEN PERSON IS SEATED. CORRECT AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT 2 COMPARTMENT SINK FAUCET WITH SMALL LEAK IN NEED OF REPAIR. CORRECT AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN CERTIFICATE NEEDED FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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