What is Aramark's health inspection score?

Aramark has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Aramark last inspected?

Aramark was last inspected on June 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Aramark have?

Aramark has 4 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Aramark safe to eat at?

Yes, Aramark has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Aramark serve?

Aramark serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Aramark

Name: Aramark
Address: 211 E CHICAGO AVE, Chicago, 60611
Rating: 91

211 E CHICAGO AVE, Chicago

Last inspected 11mo ago

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0Excellent

American•Streeterville

Ranked #169 of 713 in StreetervilleBetter than 22% of american restaurants

Stable

3 inspections

Last: Jun 12, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

1.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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211 E CHICAGO AVE, Chicago, IL 60611

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Violation Timeline

Dec 2023

1 inspections

1 basic

Dec

Jul 2024

1 inspections

3 basic

Jun 2025

1 inspections

Jun

Inspection History

3 records on file

3 Canvass

Jun 25

Canvass InspectionLatestCleanNo Entry

No violations

100/100inspection score

Jul 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED CLEAN, LAUNDERED LINENS STORED IN DRY FOOD CONTAINER WITH DRY FOOD RESIDUE AND BEVERAGE CONDENSATION ON LINEN BAG. INSTRUCTED TO RELOCATE CLEAN LINEN BAG AND STORE CLEAN LINENS IN A LOCATION THAT DOES NOT POSE RISK OF CONTAMINATION FROM DRY FOOD OR BEVERAGE CONTAINERS AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (SALAMANDER OVEN) IN THE KITCHEN AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT SMOOTH AND EASILY-CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED EXTERIOR NONFOOD-CONTACT SURFACES OF THE FOLLOWING EQUIPMENT TO BE SOILED: DRIED FOOD DEBRIS ON EXTERIOR OF MICROWAVE IN THE KITCHEN AREA, RUST AND DUST DEBRIS ON EXTERIOR OF ICE MACHINE IN THE WAREWASHING AREA. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

Base deductions−6 pts

Dec 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS WITH DARK STAINS IN CAFE SERVING LINE PREP. INSTRUCTED TO REPLACE AND MAINTAIN CLEAN AND PROPERLY SANITIZED CUTTING SURFACES.

Base deductions−2 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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