What is Lumes Pancake House's health inspection score?

Lumes Pancake House has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lumes Pancake House last inspected?

Lumes Pancake House was last inspected on December 8, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lumes Pancake House have?

Lumes Pancake House has 58 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lumes Pancake House safe to eat at?

Yes, Lumes Pancake House has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

Official Health Record

Lumes Pancake House

Name: Lumes Pancake House
Address: 11601 S WESTERN AVE, Chicago, 60643
Rating: 91

11601 S WESTERN AVE, Chicago

Last Inspected: 12/8/2025

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Improving

10 inspections

Last: Dec 8, 2025

high confidence

Directions Order

Inspections

10%

Clean Rate

5.8

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11601 S WESTERN AVE, Chicago, IL 60643

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Violation Timeline

Oct 2022

1 inspections

2 basic

Oct

Apr 2023

1 inspections

2 intermediate

7 basic

May 2023

2 inspections

2 intermediate

12 basic

May

Apr 2024

1 inspections

8 basic

Mar 2025

1 inspections

8 basic

Mar

Oct 2025

1 inspections

5 basic

Nov 2025

1 inspections

1 intermediate

5 basic

Nov

Dec 2025

2 inspections

6 basic

Inspection History

10 records on file

5 Complaint Re-Inspection2 Complaint3 Canvass

Dec 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Dec 25

Complaint Re-Inspection InspectionFail

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE LOWER SHELVING OF ALL PREP AREAS IN THE REAR FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO REMOVE ALL ITEMS, CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FLOORS IN ALL WALK IN COOLING AND FREEZER UNITS IN NEED OF DETAIL CLEANING OF DIRT, FOOD DEBRIS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE,SPILLAGE OR SPLATTER BETWEEN EQUIPMENT AS WELL. AS WELL AS A BUILD UP OF DUST, DIRT AND DEBRIS UNDER THE 10 BURNER UNIT IN THE REAR KITCHEN AREA INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE WATER KNOB UNDER THE SINK ATTACHED TO THE SPRAYER HOSE OF THE DISH WASHING MACHINE AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS THROUGHOUT REAR FOOD PREP AND DISH WASHING AREA UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
OBSERVED CONTINUED NON COMPLIANCE OF INSECT ACTIVITY FROM PREVIOUS INSPECTION OF 11/25/2025 PRIORITY FOUNDATION VIOLATION #38 6-501.111 WITH A CORECT BY DATE OF 12/02/2025: OBSERVED EVIDENCE OF INSECT ACTIVITY IN THE REAR DISH WASHING AREA APPROX 4 LIVE ROACHES...THE DISH STORAGE RACK APPROX 5 LIVE ROACHES...FRONT PREP AREA 2 LIVE ROACHES AND SEVERAL DEAD INSECTS ON REAR THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS NEEDED. CONTACT PEST CONTROL SERVICE AND HAVE INSPECTION AND SERVICE BEFORE RETURN DATE OF DECEMBER THE 2ND. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−12 pts

Nov 25

Complaint InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF INSECT ACTIVITY IN THE REAR DISH WASHING AREA APPROX 4 LIVE ROACHES...THE DISH STORAGE RACK APPROX 5 LIVE ROACHES...FRONT PREP AREA 2 LIVE ROACHES AND SEVERAL DEAD INSECTS ON REAR THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS NEEDED. CONTACT PEST CONTROL SERVICE AND HAVE INSPECTION AND SERVICE BEFORE RETURN DATE OF DECEMBER THE 2ND. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE LOWER SHELVING OF ALL PREP AREAS IN THE REAR FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO REMOVE ALL ITEMS, CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FLOORS IN ALL WALK IN COOLING AND FREEZER UNITS IN NEED OF DETAIL CLEANING OF DIRT, FOOD DEBRIS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE,SPILLAGE OR SPLATTER BETWEEN EQUIPMENT AS WELL. AS WELL AS A BUILD UP OF DUST, DIRT AND DEBRIS UNDER THE 10 BURNER UNIT IN THE REAR KITCHEN AREA INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE WATER KNOB UNDER THE SINK ATTACHED TO THE SPRAYER HOSE OF THE DISH WASHING MACHINE AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS THROUGHOUT REAR FOOD PREP AND DISH WASHING AREA UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Base deductions−15 pts

Oct 25

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE LOWER SHELVING OF ALL PREP AREAS IN THE REAR FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO REMOVE ALL ITEMS, CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF ALL COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE,SPILLAGE OR SPLATTER BETWEEN EQUIPMENT AS WELL. AS WELL AS A BUILD UP OF DUST, DIRT AND DEBRIS UNDER THE 10 BURNER UNIT IN THE REAR KITCHEN AREA INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FLOORS IN ALL WALK IN COOLING AND FREEZER UNITS IN NEED OF DETAIL CLEANING OF DIRT, FOOD DEBRIS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE WATER KNOB UNDER THE SINK ATTACHED TO THE SPRAYER HOSE OF THE DISH WASHING MACHINE AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS THROUGHOUT REAR FOOD PREP AND DISH WASHING AREA UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Base deductions−10 pts

Mar 25

Canvass InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
ALL FOOD OR CONTAINERS FOR FOOD MUST BE UP OFF FLOOR. INSTRUCTED TO CORRECT WALK IN COOLER AND REAR DRY STORAGE AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS ON FRONT PREP LINE IN NEED OF REPLACING WHEN WORN. INSTRUCTED TO CORRECT AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SIDE AND WHEELS OF ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AT FRONT PREP LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AREAS UNDER AND AROUND COOKING EQUIPMENT
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE DRIPPING INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HEAT VENT AT FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−16 pts

Apr 24

Canvass InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED BOWL USED AS A SCOOP IN BULK DRY FOOD CONTAINER (FLOUR). INSTRUCTED TO REMOVE BOWL AND REPLACE WITH UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION AND MAINTAIN.
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FRONT SERVICE AREA HANDWASHING SINK MISSING SPLASH GUARD NEXT TO OPEN WATER CARAFES. INSTRUCTED TO PROVIDE SPLASH GUARD FOR THIS SINK TO PREVENT CONTAMINATION AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS STORED IN WATER WITHOUT ADEQUATE SANITIZER. INSTRUCTED TO PROVIDE ADEQUATE CONCENTRATION OF SANITIZER TO WATER USED TO STORE IN-USE WIPING CLOTHS AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED IN-USE KNIVES STORED IN-BETWEEN WALL AND HOT HOLDING WINDOW SHELF AT COOK LINE. INSTRUCTED TO RELOCATE IN-USE UTENSILS TO A CLEAN, SANITIZED SURFACE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXTERIOR LID OF OUTSIDE GREASE RECEPTACLE TO BE SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN OUTDOOR WASTE AND GREASE RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT ACCUMULATION OF GREASE AND DEBRIS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CEILING TILE DIRECTLY ABOVE DISH MACHINE TO BE UNSECURED AND IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE CEILING TILE ABOVE DISH MACHINE AND MAINTAIN CEILING IN GOOD REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FOLLOWING PHYSICAL FACILITIES TO BE SOILED: FLOOR OF RIGHT-HAND WALK-IN COOLER TO SOILED WITH COOKING OIL AND DEBRIS, FLOOR BENEATH EQUIPMENT ALONG COOK LINE SOILED WITH FOOD AND DEBRIS. INSTRUCTED TO CLEAN FLOORS AT ADEQUATE FREQUENCY TO AVOID BUILDUP OF FOOD AND DEBRIS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EMPLOYEE BEVERAGES WITH SECURED LIDS STORED ON TOP OF OVEN IN KITCHEN AREA AND NEXT TO FOOD PREPARATION COUNTER IN FRONT SERVICE AREA. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGES TO DESIGNATED AREA FOR EMPLOYEE STORAGE AWAY FROM FOOD AND FOOD PREP AREAS AND MAINTAIN.

Base deductions−16 pts

May 23

Complaint Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN UNAPPROVED INSECT CONTROL DEVICE HANGING FROM THE CEILING IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE INSECT CONTROL DEVICE.

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET IN USE WIPING CLOTHS STORED ON THE COUNTERS AND PREP TABLES THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP IN USE WIPE CLOTHS IN PROPER SANITIZING SOLUTION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE FOAM TRAYS STORED FACE UP AT THE COOKLINE. INSTRUCTED TO STORE ALL SINGLE SERVICE ARTICLES FACE DOWN TO PREVENT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CAN OPENER IN THE PREP AREA TO BE HEAVILIY SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILL FOOD DEBRIS AND SOIL ACCUMULATION ON SLICER, MIXER, AT THE BOTTOM OF SANDWICH REACH IN COOLER AT THE END COOKLINE AND AT THE BOTTOM OF TWO DOOR REACH-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FANS IN THE PRODUCE WALK-IN COOLER WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRY AND SPILLED FOOD DEBRIS ON THE FLOORS IN THE PREP AREA, DRY STORAGE AREA, PRODUCE WALK-IN COOLER AND MEAT WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−15 pts

May 23

Complaint Re-Inspection InspectionFail

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN UNAPPROVED INSECT CONTROL DEVICE HANGING FROM THE CEILING IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE INSECT CONTROL DEVICE.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET IN USE WIPING CLOTHS STORED ON THE COUNTERS AND PREP TABLES THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP IN USE WIPE CLOTHS IN PROPER SANITIZING SOLUTION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE FOAM TRAYS STORED FACE UP AT THE COOKLINE. INSTRUCTED TO STORE ALL SINGLE SERVICE ARTICLES FACE DOWN TO PREVENT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CAN OPENER IN THE PREP AREA TO BE HEAVILIY SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILL FOOD DEBRIS AND SOIL ACCUMULATION ON SLICER, MIXER, AT THE BOTTOM OF SANDWICH REACH IN COOLER AT THE END COOKLINE AND AT THE BOTTOM OF TWO DOOR REACH-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FANS IN THE PRODUCE WALK-IN COOLER WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRY AND SPILLED FOOD DEBRIS ON THE FLOORS IN THE PREP AREA, DRY STORAGE AREA, PRODUCE WALK-IN COOLER AND MEAT WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2574945 ON 4-26-23:38-OBSERVED OVER 20 RAT DROPPINGS AND OVER 50 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE OUTSIDE UTENSIL STORAGE UNIT. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE STORAGE UNIT. 54-OBSERVED SPILLED GREASE ON THE GROUND AND GREASE ACCUMULATION ON TOP OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT INSECT AND RODENT ATTRACTION. PRIORITY VIOLATION 7-42-090 CITATION ISSUED

Base deductions−19 pts

Apr 23

Complaint InspectionFail

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 20 RAT DROPPINGS AND OVER 50 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE OUTSIDE UTENSIL STORAGE UNIT. INSTRUCTED TO REMOVE DROPPINGS AND CLEAN AND SANITIZE STORAGE UNIT. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020(A)
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN UNAPPROVED INSECT CONTROL DEVICE HANGING FROM THE CEILING IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE INSECT CONTROL DEVICE.

Basic (7)

−14 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OSBSERVED WET IN USE WIPING CLOTHS STORED ON THE COUNTERS AND PREP TABLES THROUGHOUT THE FACILITY. INSTRUCTED TO KEEP IN USE WIPE CLOTHS IN PROPER SANITIZING SOLUTION.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE FOAM TRAYS STORED FACE UP AT THE COOKLINE. INSTRUCTED TO STORE ALL SINGLE SERVICE ARTICLES FACE DOWN TO PREVENT FROM CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CAN OPENER IN THE PREP AREA TO BE HEAVILIY SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SPILL FOOD DEBRIS AND SOIL ACCUMULATION ON SLICER, MIXER, AT THE BOTTOM OF SANDWICH REACH IN COOLER AT THE END COOKLINE AND AT THE BOTTOM OF TWO DOOR REACH-IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FANS IN THE PRODUCE WALK-IN COOLER WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED SPILLED GREASE ON THE GROUND AND GREASE ACCUMULATION ON TOP OF OUTSIDE GREASE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT INSECT AND RODENT ATTRACTION. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020(B).
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSEVRED DRY AND SPILLED FOOD DEBRIS ON THE FLOORS IN THE DRY STORAGE, PRODUCE WALK-IN COOLER AND MEAT WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−24 pts

Oct 22

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF GRIME AND DEBRIS ON BOTTOMS OF PREP TABLES, LEGS, AND WHEELS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS IN REAR KITCHEN PREP AREA, EXCESSIVE BUILD UP UNDER DISH WASHING AREA, FLOORS, EQUIPMENT AND CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−4 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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