What is Portillo's Hot Dogs's health inspection score?

Portillo's Hot Dogs has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Portillo's Hot Dogs last inspected?

Portillo's Hot Dogs was last inspected on August 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Portillo's Hot Dogs have?

Portillo's Hot Dogs has 33 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Portillo's Hot Dogs safe to eat at?

Portillo's Hot Dogs has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Portillo's Hot Dogs serve?

Portillo's Hot Dogs serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Portillo's Hot Dogs

Name: Portillo's Hot Dogs
Address: 100 W ONTARIO ST, Chicago, 60654
Rating: 83

100 W ONTARIO ST, Chicago

Last inspected 10mo ago

▲Improving

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0Good

American•River North

Ranked #220 of 551 in River NorthBetter than 22% of american restaurants

Improving

10 inspections

Last: Aug 4, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

3.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+17 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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100 W ONTARIO ST, Chicago, IL 60654

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Violation Timeline

Feb 2023

1 inspections

1 intermediate

5 basic

Feb

May 2023

1 inspections

1 high priority

3 basic

Oct 2023

1 inspections

1 intermediate

Oct

Nov 2023

1 inspections

Feb 2024

1 inspections

1 intermediate

2 basic

Feb

Jun 2024

2 inspections

2 high priority

3 intermediate

1 basic

Apr 2025

1 inspections

3 basic

Apr

Jul 2025

1 inspections

2 high priority

2 intermediate

6 basic

Aug 2025

1 inspections

Aug

Inspection History

10 records on file

4 Complaint Re-Inspection5 Complaint1 Short Form Complaint

Aug 25

Complaint Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Jul 25

Complaint InspectionFail

2 High2 Med6 Basic

10 total

58/100inspection score

−42 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE LOCATED AT REAR ADJACENT TO THE DISHWASHING 3-COMPARTMENT SINK AREA.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE 2-DRAWER COOLER IN KITCHEN FOOD PREP AREA DIRECTLY ACROSS THE DRIVE-THRU WINDOW WITH AN AIR TEMPERATURE OF 50.0F.THE COOLER WAS USED TO STORE (TCS FOODS) SUCH AS BEEF AND HOT DOGS ETC.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN SAID COOLER AT 41F OR COLDER AT ALL TIMES.THE SAID COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (**SEE COMMENTS).

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE 2-DRAWER COOLER IN THE KITCHEN FOOD PREP AREA DIRECTLY ACROSS FROM THE DRIVE-THRU-WINDOW.OBSERVED COOKED BEEF AT 47.3F-48.0F AND HOT DOGS AT 48.6F-51.5F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 35#'S OF FOOD WORTH $400.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY OVER 100 LIVE SMALL FLYING INSECTS OBSERVED ON THE WALLS AND CEILINGS AND EQUIPMENTS IN THE REAR SIDE CONNECTING WASTE GARBAGE DUMPSTER/RECYCLABLES ROOM.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE (MIDDLE) WALK-IN COOLER LOCATED IN THE BASEMENT FOOD PREP AREA.MANAGEMENT INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED WATER LEAK AT DRAIN PIPE AT THE FAR RIGHT COMPARTMENT OF THE DISHWASHING 4-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED COMMERCIAL GARBAGE DUMPSTER IN POOR REPAIR/LEAKING LIQUID WASTE ONTO THE GROUND FLOOR AT THE REAR SIDE CONNECTING WASTE GARBAGE DUMPSTER/REFUSE STORAGE ROOM.INSTRUCTED TO REPAIR OR REPLACE SAID COMMERCIAL DUMPSTER TO PREVENT PEST HARBORAGE/FOUL ODORS AND BETTER MAINTAIN STORAGE REFUSE AREA.PRIORITY FOUNDATION VIOLATION 7-38-020(b),CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GROUND FLOOR WITH BROKEN CONCRETE SURROUNDING THE GARBAGE DUMPSTER SYSTEM.INSTRUCTED TO REPAIR SO THAT FLOORS ARE SMOOTH, EASILY CLEANABLE AND MAINTAINED.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2615776 DATED: 04/14/2025 #55---6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED EQUIPMENT UNDERNEATH SHELVING UNITS IN FIRST FLOOR DISHWASHING AREA. OBSERVED DEBRIS ON FLOOR UNDERNEATH SHELVING UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING UNITS IN FIRST FLOOR DISHWASHING AREA AND BASEMENT DRY STORAGE AREA AND MAINTAIN. #55---6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED MISSING CEILING TILES IN BASEMENT PREP AREA. OBSERVED MISSING TILES IN AREA NEAR WALK IN COOLERS DOORS AND IN AREA NEAR PREP TABLE AND HANDWASHING SINK. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN BASEMENT PREP AREA. #56---6-303.11: **C** Intensity- Lighting OBSERVED NONWORKING LIGHT IN SOUTHSIDE HOOD IN PASTA AREA. INSTRUCTED TO REPAIR OR REPLACE NONWORKING LIGHT IN SOUTHSIDE HOOD IN PASTA AREA. INSTRUCTED TO COMPLY WITH NOTED VIOLATIONS AND MAINTA

Base deductions−42 pts

Apr 25

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EQUIPMENT UNDERNEATH SHELVING UNITS IN FIRST FLOOR DISHWASHING AREA. OBSERVED DEBRIS ON FLOOR UNDERNEATH SHELVING UNITS IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING UNITS IN FIRST FLOOR DISHWASHING AREA AND BASEMENT DRY STORAGE AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING CEILING TILES IN BASEMENT PREP AREA. OBSERVED MISSING TILES IN AREA NEAR WALK IN COOLERS DOORS AND IN AREA NEAR PREP TABLE AND HANDWASHING SINK. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN BASEMENT PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NONWORKING LIGHT IN SOUTHSIDE HOOD IN PASTA AREA. INSTRUCTED TO REPAIR OR REPLACE NONWORKING LIGHT IN SOUTHSIDE HOOD IN PASTA AREA.

Base deductions−6 pts

Jun 24

Complaint Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED OPENINGS ON LEFT AND RIGHT SIDES IN CORNERS AT BASE AND ALONG BOTTOM OF EXTERIOR GARAGE LIKE DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Base deductions−5 pts

Jun 24

Complaint InspectionFail

2 High2 Med1 Basic

5 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A STATIONARY RACK HIGH TEMPERATURE DISH MACHINE AT 142F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE, THE TEMPERATURE OF THE FRESH HOT WATER SANITIZING RINSE AS IT ENTERS THE MANIFOLD MAY NOT BE LESS THAN 165F. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BOTH LARGE ICE MACHINES ON FIRST FLOOR WITH PINK AND BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR AND INTERIOR WALLS OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE UPPER INTERIOR OF ICE MACHINE AND INTERIOR WALLS OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED ONE ROACH CRAWLING ON FLOOR IN BARNELLI'S KITCHEN. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 6/10/2024 TO ELIMINATE ROACH ACTIVITY. CORRECTED ON SITE ROACH KILLED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OPENINGS ON LEFT AND RIGHT SIDES IN CORNERS AT BASE AND ALONG BOTTOM OF EXTERIOR GARAGE LIKE DOOR IN DUMPSTER AREA. INSTRUCTED TO SEAL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (1)

−2 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISHMACHINE AT IMPROPER TEMPERATURE OF 138F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A STATIONARY RACK, DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 150F. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025

Base deductions−32 pts

Feb 24

Complaint InspectionPass w/ Conditions

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED DICED TOMATOES, COLD TCS FOOD, HELD AT IMPROPER TEMPERATURE OF 49.0F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $10 WEIGHING 2LBS. PRIORITY VIOLATION 7-38-005 CITATION.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING DRAIN PIPE ON RINSE SINK WITH SPRAYER NEXT TO DISH MACHINE. INSTRUCTED TO REPAIR DRAIN PIPE AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NON WORKING LIGHT IN WALK-IN FREEZER. INSTRUCTED TO REPAIR/REPLACE LIGHT BULB TO INCREASE LIGHT INTENSITY IN WALK-IN FREEZER.

Base deductions−9 pts

Nov 23

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Short Form Complaint InspectionFail

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 35 SMALL LIVE FLIES ON WALL BEHIND BAR AREA AND WALL BEHING ICE CREAM MACHINE. INSTRUCTED TO CLENA AND SANITIZED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020. CITATION ISSUED.

Base deductions−5 pts

May 23

Complaint InspectionPass w/ Conditions

1 High3 Basic

4 total1 risk factor

79/100inspection score

−16 pts

High Priority (1)

−10 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FOOD EMPLOYEE USING GLOVED HAND, GRABBING RAW BEEF PATTIES AND READY-TO-EAT BUNS WITHOUT WASHING HANDS AND CHANGING GLOVES BETWEEN TASKS IN BROILER AREA. FOOD EMPLOYEE MUST PRACTICE GOOD HYGIENE BY PROPERLY WASHING HANDS WHEN CHANGING TASKS AND USING TONGS AND/OR UTENSILS TO PREVENT CROSS CONTAMINATION. DISCUSSED PROPER HAND WASHING WITH EMPLOYEE AND MANAGERS ON SITE. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

Basic (3)

−6 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING IN MAIN DISH AREA AND BAR AREA. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BROKEN HANDLE SLIDING DOOR UNDER THE BURGER TOPPING EXPEDITE STATION. FACILITY MUST REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
EMPLOYEE CLOTHING ITEMS WERE FOUND STORED IMPROPERLY STORED UNDER PREP-TABLE NEAR DESSERT STATION. FOOD ESTABLISHMENTS SHALL A) PROVIDE DESIGNATED DRESSING ROOMS OR DRESSING AREAS FOR EMPLOYEES THAT ROUTINELY CHANGE THEIR CLOTHES IN THE ESTABLISHMENTS; B) PROVIDE LOCKERS OR OTHER SUITABLE FACILITIES FOR THE ORDERLY STORAGE OF EMPLOYEES' CLOTHING AND OTHER POSSESSIONS.

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

Complaint Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B): THERMOMETERS IS NOT PROVIDED IN STAND UP COOLER NEAR DRIVE-THRU AND IN PREP-LINE COOLER IN SALAD STATION. ALL COLD/HOT HOLDING EQUIPMENT USED FOR TIME/TEMPERATURE CONTROL FOR SAFETY SHALL HAVE AT LEAST ONE THERMOMETER IN AN EASILY VIEWED LOCATION.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: PLASTIC BOWLS USED AS A SCOOP WITHOUT A HANDLE IN THE PASTA COOLER DRAWERS. FACILITY MUST PROVIDE A UTENSIL/SCOOP THAT HAS A HANDLE ON IT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114: UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN BASEMENT. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12: PUDDLE WATER FOUND ON BASEMENT FLOOR IN CHEMICAL CLOSET AREA. FACILITY MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13: BASE COVING MISSING/IN DISREAPIR. FACILITY MUST PROVIDE BASE COVING ALONG WALLS IN DISH AREA.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13: FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY CERTIFIED MANAGERS MUST PROVIDE A VALID FOOD ALLERGEN CERTIFICATION.

Base deductions−15 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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